Grau Craft beer bar in Fujimino revives Naema-zaka Blueberry Sour
Grau Craft beer bar in Fujimino, Saitama, updated its tap list with the return of Kamapai! x Grau Naema-zaka Blueberry Sour. The lineup also includes beers from Brewccoly, CAMADO, and BLACK TIDE, alongside several next-up taps.
Hop BroGrau Craft beer bar in Fujimino has a returning beer on tap this time, and it’s a big one.
MugiWhat, really? Which one came back? That’s already a very tempting name!
Hop BroThe highlight is Kanpai! x Grau’s "Naamazaka Blueberry Sour." It’s a fruit sour with blueberry puree inside, so it really stands out.
MugiA blueberry sour!? Wow! But the article said finished with Philly Sour. What is that, some kind of spell?
Hop BroNot a spell. Philly Sour yeast is a yeast strain that ferments while creating a gentle tartness, so the beer doesn’t feel sharply sour.
MugiWait, the yeast handles the sourness too? That’s an overachieving yeast. Give it employee of the month already!
Hop BroAnd the base is Pilsner malt with wheat malt and oats added in. The goal is a softer mouthfeel, so the berry character lands smoothly.
MugiSo it’s not just sour, it’s soft and rounded too? That sounds like an easy-drinking sour, which is great for newer drinkers.
Hop BroThe current tap list is strong too: BREWCCOLY’s "Low-Head system," CAMADO x Grau’s "Kiln Ash," two BLACK TIDE beers, and Dangozaka Imperial Stout 2026. That’s serious six-tap range.
MugiLager, hazy IPA, stout, and sour all together? That’s a mood-based lineup if I’ve ever seen one. Dangerous for indecisive people like me!
Hop BroAnd the NEXT TAP list has Teppozaka IPA, GROUNDTAP’s "IKARU," Kinoni Rock Ver. II, Postsourism #6, and High Collar Pils waiting. That peek at what’s next makes the place even more fun.
MugiIf they’ve got three-beer flights plus spice curry and smoked snacks, that seals it. I’m in full I-need-a-beer mode now, and I want to start with Naamazaka Blueberry Sour!
Grau Craft beer bar in Naema, Fujimino City, Saitama, posted an updated tap list on Instagram. The highlight is the revival pour of Kamapai! x Grau Naema-zaka Blueberry Sour. According to the post, it is a fruit sour built around Pilsner malt, with wheat malt, oats, and Philly Sour yeast, then finished with blueberry puree for a bright, refreshing profile.
Current taps
The ON TAP section lists BREWCCOLY "Low-Head system", CAMADO x Grau "Kiln Ash", BLACK TIDE "Hazy Wave Spectrum", BLACK TIDE "Days Over ver.10.0", Kamapai! "Dangozaka Imperial Stout 2026", and Kamapai! x Grau "Naema-zaka Blueberry Sour". The board covers IPA, hazy IPA, lager, imperial stout, and fruit sour, so the range is broad without feeling scattered.
Next up
The NEXT TAP section teases Kamapai! "Teppozaka IPA", GROUNDTAP "IKARU", Onidensetsu "Kinoni Rock Ver. II", INKHORN "Postsourism #6", and Minoh Beer "Haikara Pils". That makes the list feel active rather than static, with the next rotation already visible.
Grau Craft beer bar is a six-tap beer pub focused on domestic breweries. It also offers three-beer tasting sets, bottles and cans, plus beer-friendly snacks such as spicy curry, smoked dishes, and fries. The result is a place that works both for a quick pint and for beer comparison sessions.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino has a returning beer on tap this time, and it’s a big one.
MugiWhat, really? Which one came back? That’s already a very tempting name!
Hop BroThe highlight is Kanpai! x Grau’s "Naamazaka Blueberry Sour." It’s a fruit sour with blueberry puree inside, so it really stands out.
MugiA blueberry sour!? Wow! But the article said finished with Philly Sour. What is that, some kind of spell?
Hop BroNot a spell. Philly Sour yeast is a yeast strain that ferments while creating a gentle tartness, so the beer doesn’t feel sharply sour.
MugiWait, the yeast handles the sourness too? That’s an overachieving yeast. Give it employee of the month already!
Hop BroAnd the base is Pilsner malt with wheat malt and oats added in. The goal is a softer mouthfeel, so the berry character lands smoothly.
MugiSo it’s not just sour, it’s soft and rounded too? That sounds like an easy-drinking sour, which is great for newer drinkers.
Hop BroThe current tap list is strong too: BREWCCOLY’s "Low-Head system," CAMADO x Grau’s "Kiln Ash," two BLACK TIDE beers, and Dangozaka Imperial Stout 2026. That’s serious six-tap range.
MugiLager, hazy IPA, stout, and sour all together? That’s a mood-based lineup if I’ve ever seen one. Dangerous for indecisive people like me!
Hop BroAnd the NEXT TAP list has Teppozaka IPA, GROUNDTAP’s "IKARU," Kinoni Rock Ver. II, Postsourism #6, and High Collar Pils waiting. That peek at what’s next makes the place even more fun.
MugiIf they’ve got three-beer flights plus spice curry and smoked snacks, that seals it. I’m in full I-need-a-beer mode now, and I want to start with Naamazaka Blueberry Sour!
