YELLOW APE CRAFT Announces 4 New Taps: Yebisu and Three Others
The beer pub YELLOW APE CRAFT in Imabashi, Osaka announced four new additions to its tap list for April 14. The lineup features Yebisu, Banana Weizen, Tege Lemofuru, and Chonk, spanning everything from staples to collaborations to a stronger pour.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka has put out its four new taps notice. Yebisu, Banana Weizen, Tege Lemofuru, and Chonk - just looking at the lineup, you can see how different their personalities are, which is fun.
MugiWhat, four kinds all at once!? And Yebisu is in there, which somehow feels reassuring, and there are some that make you excited just from the names!
Hop BroExactly. First up is Sapporo Breweries' Yebisu 5.0%. It's a staple, but putting it down as the first pint in a beer pub sets the tone. It feels like YELLOW APE CRAFT's gateway to tasting side by side.
MugiWhoa, so Banana Weizen has bananas in it? Or is it just the name, and it makes you feel like bananas?
Hop BroGood question. Weizen is a beer made with wheat, and the yeast aroma can sometimes come across as banana-like. Shiroyama Brewery's version is also 5.0%, and it's a pint that makes a soft, mellow mouthfeel easy to imagine.
MugiWhat the heck! So the secret behind banana flavor is more about fermentation aroma than ingredients. Beer suddenly turning into science is cheating!
Hop BroAnother one to watch is Tege Lemofuru 4.5%, a YELLOW APE CRAFT x Miyazaki Hideji Beer collaboration. In a collab like this, I imagine a bright citrusy freshness with a light, easy-drinking finish, so it would work even on hot days.
MugiCollab beers are fun just from the name! When two breweries make something together, both the flavor and the vibe feel like a festival!
Hop BroAnd the strong finish is Falò Brewing's Chonk 8.5%. Even among the new additions, this one has real heft, and it's the kind you want to take your time with.
Mugi8.5% means, wait, this is the strong one!? That's the kind of weight where you can't casually say 'one more' anymore...
Hop BroThat's what makes it interesting. Because it's a place with 20 taps in the Kitahama area, you can follow everything from light staples to distinctive beers on the same day. In Imabashi, Osaka, being able to choose based on your mood is part of YELLOW APE CRAFT's appeal.
MugiI get it! Today I'll settle down with Yebisu, then refresh myself with Tege Lemofuru, and finish with Chonk. I just can't stop wanting to taste them side by side!
Hop BroThat order is actually pretty solid. Then tonight, let's go back and forth between staples and characterful beers at YELLOW APE CRAFT and make sure to toast properly.
MugiYeah, I want to toast right now! An article like this is unfair - just reading the tap list makes my throat go dry!
The beer pub YELLOW APE CRAFT in Imabashi, Osaka announced four new additions to its tap list for April 14. As expected of a shop with 20 taps in the Kitahama area, the selection centers on guest beers and collaboration beers, making the joy of tasting side by side come through clearly.
Four Newly Added Taps
- Yebisu / Sapporo Breweries
- Banana Weizen / Shiroyama Brewery
- Tege Lemofuru / YELLOW APE CRAFT x Miyazaki Hideji Beer
- Chonk / Falò Brewing
Yebisu is 5.0%, an easy choice to start with as the first pint. Banana Weizen is also 5.0%, and its name suggests a soft, gentle drinking experience. Tege Lemofuru is a collaboration between YELLOW APE CRAFT and Miyazaki Hideji Beer at 4.5%, while Chonk from Falò Brewing is 8.5%, so even within the same new-announcement lineup, the range runs from lively and light to firmly substantial.
YELLOW APE CRAFT is a beer pub in Imabashi, Osaka where people can casually try craft beer, and it turns these kinds of new taps into part of the everyday pleasure. In a calm neighborhood, being able to follow both classics and characterful beers on the same day is what makes this day appealing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroYELLOW APE CRAFT in Imabashi, Osaka has put out its four new taps notice. Yebisu, Banana Weizen, Tege Lemofuru, and Chonk - just looking at the lineup, you can see how different their personalities are, which is fun.
MugiWhat, four kinds all at once!? And Yebisu is in there, which somehow feels reassuring, and there are some that make you excited just from the names!
Hop BroExactly. First up is Sapporo Breweries' Yebisu 5.0%. It's a staple, but putting it down as the first pint in a beer pub sets the tone. It feels like YELLOW APE CRAFT's gateway to tasting side by side.
MugiWhoa, so Banana Weizen has bananas in it? Or is it just the name, and it makes you feel like bananas?
Hop BroGood question. Weizen is a beer made with wheat, and the yeast aroma can sometimes come across as banana-like. Shiroyama Brewery's version is also 5.0%, and it's a pint that makes a soft, mellow mouthfeel easy to imagine.
MugiWhat the heck! So the secret behind banana flavor is more about fermentation aroma than ingredients. Beer suddenly turning into science is cheating!
Hop BroAnother one to watch is Tege Lemofuru 4.5%, a YELLOW APE CRAFT x Miyazaki Hideji Beer collaboration. In a collab like this, I imagine a bright citrusy freshness with a light, easy-drinking finish, so it would work even on hot days.
MugiCollab beers are fun just from the name! When two breweries make something together, both the flavor and the vibe feel like a festival!
Hop BroAnd the strong finish is Falò Brewing's Chonk 8.5%. Even among the new additions, this one has real heft, and it's the kind you want to take your time with.
Mugi8.5% means, wait, this is the strong one!? That's the kind of weight where you can't casually say 'one more' anymore...
Hop BroThat's what makes it interesting. Because it's a place with 20 taps in the Kitahama area, you can follow everything from light staples to distinctive beers on the same day. In Imabashi, Osaka, being able to choose based on your mood is part of YELLOW APE CRAFT's appeal.
MugiI get it! Today I'll settle down with Yebisu, then refresh myself with Tege Lemofuru, and finish with Chonk. I just can't stop wanting to taste them side by side!
Hop BroThat order is actually pretty solid. Then tonight, let's go back and forth between staples and characterful beers at YELLOW APE CRAFT and make sure to toast properly.
MugiYeah, I want to toast right now! An article like this is unfair - just reading the tap list makes my throat go dry!
