Abashiri Beer Second Factory NEIGHBOUR Announces Winter New Release, "Shirogane Yuzu White"
On January 30, 2026, Abashiri Beer Second Factory (NEIGHBOUR Roast&Brew) announced its new original beer, "Shirogane Yuzu White," on Instagram. It is a saison made with Abashiri-grown wheat and Kyushu-grown yuzu, and it has begun being served in-store as a beer inspired by winter in Hokkaido.
Hop BroA winter new release, "Shirogane Yuzu White," has come out from NEIGHBOUR Roast&Brew, the second factory of Abashiri Beer in Sapporo. This is one to talk about!
MugiWhat! Even the name already feels like pure winter romance. What kind of beer is it?
Hop BroIt's a saison with 4.7% ABV and 13 IBU. It's designed to keep the alcohol presence and bitterness low, so it's easy to drink.
MugiWhat? IBU 13 sounds like a test score, but is that low or high?!
Hop BroIBU is a measure of bitterness, and 13 is pretty mild. It's not a big, punchy hop bomb; it's more about aroma and easy drinkability.
MugiI see! So even a craft beginner like me probably won't go, 'Whoa, that's bitter!'
Hop BroOn top of that, Abashiri-grown wheat gives it a cloudy, white appearance, and there's the aroma and refreshing acidity of yuzu from Kyushu. It looks like a snowy landscape, but in your mouth the citrus makes everything bright.
MugiHokkaido snow and Kyushu yuzu in the same glass!? That's a miracle easier to remember than geography class!
Hop BroAnd Hatakeyama (@hokkaido_beer_porter) was involved in the production too, so NEIGHBOUR's flow of turning whatever inspires them at the moment into beer is alive and well here.
MugiThey even suggest drinking it while looking at powder snow outside the window. That's so cinematic...!
Hop BroIt's at the ANA Crowne Plaza Hotel Sapporo, 1F. Since it's seasonal, the right move is to check it out early while winter lasts.
MugiAgreed! Shirogane Yuzu White, let's go drink it now! Hop, you're in charge of getting the seats!
The winter new release being presented by Abashiri Beer Second Factory (NEIGHBOUR Roast&Brew) in Sapporo, Hokkaido, is "Shirogane Yuzu White." According to the post, the beer style is saison, the alcohol content is 4.7%, and the IBU is 13, a design that keeps bitterness and alcoholic intensity subdued.
This time, the key points are the cloudy appearance created by Abashiri-grown wheat and the aroma of yuzu from Kyushu. Against a snow-like appearance, it layers in the refreshing character and pleasant acidity of citrus, giving it a profile that can be enjoyed lightly even in the winter months. The post also suggested enjoying it while looking at the powder snow from the shop window.
The same post also mentioned that Mr. Hatakeyama (@hokkaido_beer_porter) was involved in the production of this beer. Once again, it continues NEIGHBOUR's original brewing approach of turning ideas from the moment into beer.
NEIGHBOUR Roast&Brew is a brewery cafe based in Sapporo, Hokkaido (1F ANA Crowne Plaza Hotel Sapporo) that offers seasonal originals alongside standard Abashiri Beer offerings. True to its concept of "connecting Hokkaido and the world, locals and travelers through beer," it seems fair to say that another beer has been added that links local ingredients with a playful spirit.
If you want the limited-time winter feel, it would be best to check it out early while it is being served.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroA winter new release, "Shirogane Yuzu White," has come out from NEIGHBOUR Roast&Brew, the second factory of Abashiri Beer in Sapporo. This is one to talk about!
MugiWhat! Even the name already feels like pure winter romance. What kind of beer is it?
Hop BroIt's a saison with 4.7% ABV and 13 IBU. It's designed to keep the alcohol presence and bitterness low, so it's easy to drink.
MugiWhat? IBU 13 sounds like a test score, but is that low or high?!
Hop BroIBU is a measure of bitterness, and 13 is pretty mild. It's not a big, punchy hop bomb; it's more about aroma and easy drinkability.
MugiI see! So even a craft beginner like me probably won't go, 'Whoa, that's bitter!'
Hop BroOn top of that, Abashiri-grown wheat gives it a cloudy, white appearance, and there's the aroma and refreshing acidity of yuzu from Kyushu. It looks like a snowy landscape, but in your mouth the citrus makes everything bright.
MugiHokkaido snow and Kyushu yuzu in the same glass!? That's a miracle easier to remember than geography class!
Hop BroAnd Hatakeyama (@hokkaido_beer_porter) was involved in the production too, so NEIGHBOUR's flow of turning whatever inspires them at the moment into beer is alive and well here.
MugiThey even suggest drinking it while looking at powder snow outside the window. That's so cinematic...!
Hop BroIt's at the ANA Crowne Plaza Hotel Sapporo, 1F. Since it's seasonal, the right move is to check it out early while winter lasts.
MugiAgreed! Shirogane Yuzu White, let's go drink it now! Hop, you're in charge of getting the seats!
