At Ikebukuro's vivo! BEER＋DININGBAR, Ushitora Brewery's "Miyashita Park IPA" is tapped, with anniversary plans teased
The beer pub vivo! BEER＋DININGBAR near Ikebukuro East Exit announced on Instagram that a guest beer has been tapped. This time, it is serving Ushitora Brewery's "Miyashita Park IPA." Starting April 22, a 16th-anniversary campaign will also begin, with commemorative beers and rare beers set to line up.
Hop BroAt vivo! BEER＋DININGBAR on Ikebukuro's east side, Ushitora Brewery's Miyashita Park IPA has been put on tap. Just hearing about a guest keg makes the place feel more energized, doesn't it?
MugiWait, a name like Miyashita Park sounds so stylish, like drinking in a city park! And when I hear guest beer tapping, I want to run over right away!
Hop BroThis beer is one that was originally served at Ushitora STAND, specially sourced for this tap. In other words, they've sent one of their regular stars on a little business trip, and that's the kind of thing that makes beer fans' hearts race.
MugiA business trip? Beer goes on trips too? But when you say special sourcing, it feels seriously rare.
Hop BroExactly. And the flavor is said to put a sharp hop presence front and center. The hop aroma and bitterness come through clearly, so it's an IPA you can keep drinking.
MugiOh, I see! So to put it simply, the hops are the star, and in easy terms it's a drinkable IPA. This is one I can see myself stepping up to!
Hop BroAnd vivo! BEER＋DININGBAR's strength is that it offers 20 draft beers. It has pale ales, IPAs, stouts, Belgian styles, and more, so it's set up perfectly for tasting comparisons.
Mugi20 kinds!? I'd be lost the second I looked at the menu! But that kind of getting-lost is the best kind of tasting paradise.
Hop BroOn top of that, from April 22 through April 26, a 16th-anniversary campaign will begin. With two commemorative original beers and anniversary stickers, it's going to feel very festive.
MugiWow, just hearing 'anniversary' gets me excited! And if rare beers are gathering, there's no reason not to go!
Hop BroIf you stop by Ikebukuro for a casual drink and end up hitting the special anniversary tap, that's ideal. Starting with Miyashita Park IPA today and working your way up to the commemorative beers is a pretty great plan.
MugiIt's decided! I'll start with Miyashita Park IPA and then go after the anniversary beers! Now I want to toast in Ikebukuro right away.
At vivo! BEER＋DININGBAR, located near Sunshine Street on the east side of Ikebukuro, information about a guest beer being tapped has been announced. On Instagram, Ushitora Brewery's "Miyashita Park IPA" was introduced as newly connected to a keg.
This beer is a special purchase of a label normally served at Ushitora STAND. In the post, it is described as a drinkable beer that puts a crisp hop character front and center, making it an interesting choice for anyone looking for a beer with clearly defined hop contours.
vivo! BEER＋DININGBAR is a craft beer specialty bar with 20 draft beers on tap. Inside the shop, you can enjoy a wide range of styles including pale ales, IPAs, stouts, and Belgian beers, making it a strong choice for anyone who wants to compare different beers side by side.
The post also teases a 16th-anniversary campaign running from April 22 to April 26. It is expected to include the tapping of two original commemorative beers, the distribution of commemorative stickers, and rare beers from breweries the shop has long been close with. During the anniversary period, it should be easier than usual to come across a special beer in addition to the regular guest taps.
If you're drinking craft beer in Ikebukuro, the strength of this place is that you can follow everything from everyday pours to limited kegs and special anniversary taps all in one spot. If you're interested, it's worth checking the lineup updates before and after business hours as well.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt vivo! BEER＋DININGBAR on Ikebukuro's east side, Ushitora Brewery's Miyashita Park IPA has been put on tap. Just hearing about a guest keg makes the place feel more energized, doesn't it?
MugiWait, a name like Miyashita Park sounds so stylish, like drinking in a city park! And when I hear guest beer tapping, I want to run over right away!
Hop BroThis beer is one that was originally served at Ushitora STAND, specially sourced for this tap. In other words, they've sent one of their regular stars on a little business trip, and that's the kind of thing that makes beer fans' hearts race.
MugiA business trip? Beer goes on trips too? But when you say special sourcing, it feels seriously rare.
Hop BroExactly. And the flavor is said to put a sharp hop presence front and center. The hop aroma and bitterness come through clearly, so it's an IPA you can keep drinking.
MugiOh, I see! So to put it simply, the hops are the star, and in easy terms it's a drinkable IPA. This is one I can see myself stepping up to!
Hop BroAnd vivo! BEER＋DININGBAR's strength is that it offers 20 draft beers. It has pale ales, IPAs, stouts, Belgian styles, and more, so it's set up perfectly for tasting comparisons.
Mugi20 kinds!? I'd be lost the second I looked at the menu! But that kind of getting-lost is the best kind of tasting paradise.
Hop BroOn top of that, from April 22 through April 26, a 16th-anniversary campaign will begin. With two commemorative original beers and anniversary stickers, it's going to feel very festive.
MugiWow, just hearing 'anniversary' gets me excited! And if rare beers are gathering, there's no reason not to go!
Hop BroIf you stop by Ikebukuro for a casual drink and end up hitting the special anniversary tap, that's ideal. Starting with Miyashita Park IPA today and working your way up to the commemorative beers is a pretty great plan.
MugiIt's decided! I'll start with Miyashita Park IPA and then go after the anniversary beers! Now I want to toast in Ikebukuro right away.
