Beer Pub Neko to Azarashi posts July 23 tap list with 10 taps
Beer Pub Neko to Azarashi shared its July 23, 17:00-23:00 lineup from Mitaka, spotlighting 10 draft beers, air-conditioned seating, and food such as gapao rice, currywurst dogs, and spicy tomato pork.
Hop BroMitaka’s Beer Pub Neko to Azarashi dropped its July 23 tap list, and that 10-tap lineup is seriously strong.
MugiA 10-tap lineup already sounds dangerous for my wallet! What’s on pour?
Hop BroOne standout is Daisen G Beer with its 'India Pale Saison' at 5.5% ABV and IBU 40, dry-hopped with Citra.
MugiWait, India Pale Saison is one style? Is it an IPA, a saison, or some kind of beer superhero?
Hop BroThat hybrid is the fun part. Saison-like lightness meets IPA-style hop character, and IBU 40 is the bitterness level while dry hopping is a way to add aroma late.
MugiOkay, late-added aroma suddenly makes this sound way more delicious! Citrusy Citra in summer? I’m sold.
Hop BroAnd the rest looks great too. The full tap list includes 'Azarashi Pilsner Okawari,' 'Shinjiko MOON,' 'Schwarz,' and 'LIGHTLINE SaisonIPA.'
MugiWhat is this, a tasting-flight paradise? From pilsner to dark schwarz, my brain is already clinking glasses.
Hop BroIt gets even better: it’s a three-minute walk from Mitaka Station, open from 5:00 to 11:00 p.m., with AC on and no reservation needed. Plus there’s gapao rice, a currywurst dog, and spicy tomato-braised pork.
MugiSo you’re telling me gapao with saison is actually an option? Spicy food with citrusy hops sounds ridiculously good.
Hop BroThis feels like a slow-sipping lineup to me. I’d start with the India Pale Saison and finish with the Schwarz, and honestly I want that first sip already.
MugiSame, I want to go now! A few shared pours at Neko to Azarashi, and I’d absolutely be shouting 'one more!' by the end.
Beer Pub Neko to Azarashi shared its July 23, 17:00-23:00 service notice. The small beer pub near Mitaka Station South Exit has 9 counter seats and 4 two-person tables, and its appeal is pairing 10 taps of craft beer with dishes that fit what is on draft. The shop said the room was air-conditioned and welcomed walk-ins.
The day’s tap list covered 10 beers: 'あざらしピルスナーおかわり' from アンドビール&三鷹ヤマネコ醸造所, '宍道湖MOON' from ビアへるん, 'ペールエール' from 志賀高原ビール, 'タイワN啤酒' from BLUE MAGIC, 'インディアペールセゾン' from 大山Gビール, '千の酒になって' from うしとらブルワリー, 'GION Omatsuri IPA' from 南会津マウンテン, 'アンバーエール' from サンクトガーレン, 'シュバルツ' from ハーヴェストムーン, and 'LIGHTLINE SaisonIPA' from ろまんちっく村. Oyamag Beer’s India Pale Saison was introduced as a 5.5 percent beer with IBU 40, dry-hopped with Citra for citrus aroma and a crisp bitterness.
Food included fresh-basil gapao rice, currywurst dogs, and pork simmered in spicy tomato sauce. It was a lineup built for drinkers who want to move across styles without leaving food behind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMitaka’s Beer Pub Neko to Azarashi dropped its July 23 tap list, and that 10-tap lineup is seriously strong.
MugiA 10-tap lineup already sounds dangerous for my wallet! What’s on pour?
Hop BroOne standout is Daisen G Beer with its 'India Pale Saison' at 5.5% ABV and IBU 40, dry-hopped with Citra.
MugiWait, India Pale Saison is one style? Is it an IPA, a saison, or some kind of beer superhero?
Hop BroThat hybrid is the fun part. Saison-like lightness meets IPA-style hop character, and IBU 40 is the bitterness level while dry hopping is a way to add aroma late.
MugiOkay, late-added aroma suddenly makes this sound way more delicious! Citrusy Citra in summer? I’m sold.
Hop BroAnd the rest looks great too. The full tap list includes 'Azarashi Pilsner Okawari,' 'Shinjiko MOON,' 'Schwarz,' and 'LIGHTLINE SaisonIPA.'
MugiWhat is this, a tasting-flight paradise? From pilsner to dark schwarz, my brain is already clinking glasses.
Hop BroIt gets even better: it’s a three-minute walk from Mitaka Station, open from 5:00 to 11:00 p.m., with AC on and no reservation needed. Plus there’s gapao rice, a currywurst dog, and spicy tomato-braised pork.
MugiSo you’re telling me gapao with saison is actually an option? Spicy food with citrusy hops sounds ridiculously good.
Hop BroThis feels like a slow-sipping lineup to me. I’d start with the India Pale Saison and finish with the Schwarz, and honestly I want that first sip already.
MugiSame, I want to go now! A few shared pours at Neko to Azarashi, and I’d absolutely be shouting 'one more!' by the end.
