Yamanoma Brewery Brings Back Its Third White Peach Wheat and a Coffee Ale
Yamanoma Brewery in Nagano announced the return of its seasonal releases on Instagram on March 6, 2026. In addition to the third installment of its "Peach Wheat Ale," made with 2025 Kawanakajima white peaches, the coffee ale "Baaba to Koharuduki no Yoi," brewed with Aura coffee beans, is also being offered again.
Hop BroYamanoma Brewery in Nagano dropped a hot announcement on March 6! As a seasonal comeback, the third Peach Wheat Ale and Baaba to Koharuduki no Yoi have both returned at the same time.
MugiWait, a sweet one and a coffee one at the same time!? Isn't that an insane range?
Hop BroThat's the best part. The first is a wheat ale made with 2025 Kawanakajima white peaches, and the second is a coffee ale made with Aura coffee beans. It's a two-pronged attack, one fruit-based and one roast-based.
MugiWhat is that! When you say "based on," it suddenly feels like science class! So what do they actually taste like?
Hop BroThe Peach Wheat Ale is built on a wheat malt base, so it has a soft mouthfeel and a gentle lift of peach aroma. Baaba to Koharuduki no Yoi is the kind of beer you enjoy for its roasty character and layered finish. In other words, it's like drinking cafe time.
Mugi"Layered finish"!? Hop bro's vocabulary suddenly turned into a film critic!
Hop BroIf I put it in technical terms, it's the rise of the aroma and the dimensionality of the aftertaste. Basically, it's the kind of beer that makes you go, "Oh," on the first sip and "I want another one" when you're done!
MugiWhoa! And Yamanoma Brewery is only a minute and a half on foot from the Zenkoji Exit of Nagano Station, right? The access is a win too!
Hop BroExactly. Since opening in 2021, they've been a brewery and beer pub that has always pushed Shinshu ingredients. This time too, using local white peaches and beans from a local roaster makes it feel like two beers that are unmistakably Nagano.
MugiIt's decided! I want to start with the Peach Wheat Ale and then have Baaba to Koharuduki no Yoi for a spring beer comparison!
Hop BroAgreed. Let's go early and line up the two glasses. From fruity to roasty, that's today's toast!
Nagano City's Yamanoma Brewery announced the return of two seasonal beers. The post title read, "The announcement is late, but..." It was published at 15:39 on March 6, 2026.
The key point this time is that two beers with very different directions, one fruit-based and one roast-based, have both come back at the same time.
Key points from the post
- Third release of "Peach Wheat Ale" made with 2025 Kawanakajima white peaches
- "Baaba to Koharuduki no Yoi," made with Aura coffee beans
- Both are now available again as "returns"
"Peach Wheat Ale" is the third release in a series using Kawanakajima white peaches, a variety known as one of Nagano's signature peaches. It is designed to let drinkers enjoy the soft mouthfeel of a wheat malt base along with the aroma of peach. Meanwhile, "Baaba to Koharuduki no Yoi" is a returning coffee-bean beer, and should draw attention as a glass aimed at bringing out roasty character and layered aftertaste.
Yamanoma Brewery is a brewery and craft beer pub located about a minute and a half on foot from the Zenkoji Exit of Nagano Station, serving dishes made with Shinshu ingredients alongside original craft beer. Since opening on September 28, 2021, it has continued to roll out nimble releases centered on local ingredients.
At this time of year in early spring, it is especially nice to compare a fruity beer and a roasty beer side by side. As two beers that feel distinctly "Nagano," combining local ingredients with beans from a local roaster, checking them out at the shop early is recommended.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroYamanoma Brewery in Nagano dropped a hot announcement on March 6! As a seasonal comeback, the third Peach Wheat Ale and Baaba to Koharuduki no Yoi have both returned at the same time.
MugiWait, a sweet one and a coffee one at the same time!? Isn't that an insane range?
Hop BroThat's the best part. The first is a wheat ale made with 2025 Kawanakajima white peaches, and the second is a coffee ale made with Aura coffee beans. It's a two-pronged attack, one fruit-based and one roast-based.
MugiWhat is that! When you say "based on," it suddenly feels like science class! So what do they actually taste like?
Hop BroThe Peach Wheat Ale is built on a wheat malt base, so it has a soft mouthfeel and a gentle lift of peach aroma. Baaba to Koharuduki no Yoi is the kind of beer you enjoy for its roasty character and layered finish. In other words, it's like drinking cafe time.
Mugi"Layered finish"!? Hop bro's vocabulary suddenly turned into a film critic!
Hop BroIf I put it in technical terms, it's the rise of the aroma and the dimensionality of the aftertaste. Basically, it's the kind of beer that makes you go, "Oh," on the first sip and "I want another one" when you're done!
MugiWhoa! And Yamanoma Brewery is only a minute and a half on foot from the Zenkoji Exit of Nagano Station, right? The access is a win too!
Hop BroExactly. Since opening in 2021, they've been a brewery and beer pub that has always pushed Shinshu ingredients. This time too, using local white peaches and beans from a local roaster makes it feel like two beers that are unmistakably Nagano.
MugiIt's decided! I want to start with the Peach Wheat Ale and then have Baaba to Koharuduki no Yoi for a spring beer comparison!
Hop BroAgreed. Let's go early and line up the two glasses. From fruity to roasty, that's today's toast!
