Yamanoma Brewery Bottles Its Seasonal Beets Saison in Nagano
Yamanoma Brewery in Nagano City announced on Instagram that bottling of its beets-based saison, Beets Saison, has been completed. The post also noted another seasonal bottling: the coffee pale ale Baaba to Koharuduki no Yoi.
Hop BroLooks like Yama no Ma Brewery in Nagano just finished bottling Beet Saison. That kind of seasonal release really tells you the time of year has arrived.
MugiWait, beer with beets? That sounds like a salad launched itself straight into a bottle!
Hop BroExactly. It uses beets, and the style is a classic saison. Saisons are known for working well with food, so it makes perfect sense for their setup.
MugiOkay but what is saison? That sounds more like a fashion magazine than a beer style!
Hop BroIn simple terms, it's a food-friendly ale. You can also get fermentation aromas called esters, which can come across fruity or a little spicy.
MugiEsters? That's chemistry class beer! So you get fruity notes, and the earthy beet character still lands in a balanced, dinner-friendly way?
Hop BroYep, that's the idea. Yama no Ma is a brewery with a pub, and it's walkable from Nagano Station's Zenkoji Exit, so pairing beer with local food is part of the fun.
MugiThat is dangerously convenient. A Nagano city pint at the bar or from a bottle sounds like the perfect travel reward.
Hop BroAnd the same post said they also bottled the coffee pale ale Baaba to Koharuzuki no Yoi. Offering both tap and bottle is a smart move.
MugiWhat a lineup! Beets and coffee in one announcement is basically a tag team of earthy charm and roasty charm.
Hop BroIt really shows what they do well. Shinshu ingredients plus original craft beer is a strong identity for a brewery like this.
MugiNow I officially have the problem of wanting both now. The beet color and the coffee aroma are already taking over my imagination!
Nagano City's Yamanoma Brewery announced on Instagram that bottling of its Beets Saison has been completed. The post's title, “The season for Beets Saison has come again,” frames it as a recurring seasonal beer for the brewery.
Yamanoma Brewery is a brewery and craft beer pub within walking distance of the Zenkoji exit at Nagano Station. It serves original craft beer alongside dishes made with Shinshu ingredients, making it one of the places where local food and beer are presented together in central Nagano.
Beets Saison is a saison brewed with beets. Saison is a style that is often associated with easy drinkability and pairing well with food, which makes it a good fit for a brewery focused on both beer and meals. Seasonal ingredients also give the beer a clear sense of place and timing.
The same post also mentions bottling for the coffee pale ale Baaba to Koharuduki no Yoi. With both tap service and bottled beer in view, Yamanoma Brewery is continuing to build a lineup that reflects its seasonal approach. For beer fans, it is another example of how a local brewery can turn the rhythm of the year into a beer release.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroLooks like Yama no Ma Brewery in Nagano just finished bottling Beet Saison. That kind of seasonal release really tells you the time of year has arrived.
MugiWait, beer with beets? That sounds like a salad launched itself straight into a bottle!
Hop BroExactly. It uses beets, and the style is a classic saison. Saisons are known for working well with food, so it makes perfect sense for their setup.
MugiOkay but what is saison? That sounds more like a fashion magazine than a beer style!
Hop BroIn simple terms, it's a food-friendly ale. You can also get fermentation aromas called esters, which can come across fruity or a little spicy.
MugiEsters? That's chemistry class beer! So you get fruity notes, and the earthy beet character still lands in a balanced, dinner-friendly way?
Hop BroYep, that's the idea. Yama no Ma is a brewery with a pub, and it's walkable from Nagano Station's Zenkoji Exit, so pairing beer with local food is part of the fun.
MugiThat is dangerously convenient. A Nagano city pint at the bar or from a bottle sounds like the perfect travel reward.
Hop BroAnd the same post said they also bottled the coffee pale ale Baaba to Koharuzuki no Yoi. Offering both tap and bottle is a smart move.
MugiWhat a lineup! Beets and coffee in one announcement is basically a tag team of earthy charm and roasty charm.
Hop BroIt really shows what they do well. Shinshu ingredients plus original craft beer is a strong identity for a brewery like this.
MugiNow I officially have the problem of wanting both now. The beet color and the coffee aroma are already taking over my imagination!
