YELLOW APE CRAFT Opens 5 Kegs: Yebisu and Snow Monkey IPA Silver Label
YELLOW APE CRAFT in Osaka's Imahashi announced five kegs for today's tap lineup. The selection includes Yebisu, "Tege Remofuru" with Miyazaki Hideji Beer, and Shiga Kogen Beer's Snow Monkey IPA Silver Label, offering something to enjoy early in the day at a shop that keeps its doors open while operating.
Hop BroFive kegs at YELLOW APE CRAFT in Osaka's Imahashi, and they're coming in pretty aggressively today. Yebisu, Tege Remofuru, GO SMALL WAVE, Snow Monkey IPA Silver Label, and Weizen all on the list is pretty hot.
MugiWhoa! Five kegs on tap means it's basically a choose-your-own-adventure day, right? And even the names already sound delicious!
Hop BroFirst, I think starting with Yebisu is the move. If you wake up your palate with the crispness of a lager, the rest flows nicely as you go in order of intensity.
MugiOhh, I see! But what exactly are you "waking up"? I usually go straight for the strong stuff from the start!
Hop BroBasically, it's like resetting your tongue. After that comes Tege Remofuru, a collaboration with Miyazaki Hideji Beer, and the name alone gives off a lively lemon vibe.
MugiWhat is that! A collaboration beer is like when your favorite things team up. That makes me excited. And if it's lemony, it sounds super easy to drink!
Hop BroAnd GO SMALL WAVE is a YELLOW APE CRAFT x APE BREWING beer, and collaborations like this are interesting because the design philosophies blend together. It's worth seeing at the shop how the malt depth and hop wave come through.
MugiWait, "design philosophies blend together" sounds suddenly really technical! But what you mean is the personalities clash in a good way and make something tasty, right?
Hop BroExactly. And another one to watch is Snow Monkey IPA Silver Label, an IPA from Shiga Kogen Beer, though apparently its hop bill is quite different from the regular version.
MugiThe hop bill can change that much? It's a little scary, but I'm curious how the same IPA can feel like a totally different person!
Hop BroHops are the backbone of aroma and bitterness, so when they change, the whole impression changes. And if you finish with Weizen, that soft banana-like aroma lets you land gently.
MugiSo you start with lager, move into aromatic beers, and finish with something soft! And if the shop has the doors open, even the outside air must smell delicious!
Hop BroExactly. They're open Tuesday through Saturday from 15:00 to 24:30, so you can stop by early, and with all those all-you-can-drink courses, today is a night to settle in.
MugiNow I really want to drink there! A tasting session in Imahashi sounds perfect, and I'd want to try everything in order starting with Yebisu!
Five Kegs Opened at YELLOW APE CRAFT in Osaka's Imahashi
The beer pub YELLOW APE CRAFT in Osaka's Imahashi announced today's tap lineup. The selection features five kegs: Yebisu, Tege Remofuru, GO SMALL WAVE, Snow Monkey IPA Silver Label, and Weizen. On nice-weather days, the shop operates with its doors open, creating an inviting atmosphere for dropping in early.
What stands out this time are Tege Remofuru, a collaboration between YELLOW APE CRAFT x Miyazaki Hideji Beer, and GO SMALL WAVE, a collaboration between YELLOW APE CRAFT x APE BREWING. Both are beers that can only come from collaborations, giving the tap list a strong sense of individuality.
Snow Monkey IPA Silver Label is an IPA from Shiga Kogen Beer. The shop says its hop bill is quite different from the regular version, making it a fun beer to compare side by side with the same name. It also sounds like a great flow to start with the lager Yebisu for the first pour, then move into the softer aroma of Weizen from Moji Port Beer.
YELLOW APE CRAFT is open Tuesday through Saturday from 15:00 to 24:30. In addition, it offers an all-you-can-drink course for all craft beer on tap that day, as well as a course with 10 beers on tap. It is a place to keep in mind for a relaxed beer tasting session in the Kitahama-Imahashi area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFive kegs at YELLOW APE CRAFT in Osaka's Imahashi, and they're coming in pretty aggressively today. Yebisu, Tege Remofuru, GO SMALL WAVE, Snow Monkey IPA Silver Label, and Weizen all on the list is pretty hot.
MugiWhoa! Five kegs on tap means it's basically a choose-your-own-adventure day, right? And even the names already sound delicious!
Hop BroFirst, I think starting with Yebisu is the move. If you wake up your palate with the crispness of a lager, the rest flows nicely as you go in order of intensity.
MugiOhh, I see! But what exactly are you "waking up"? I usually go straight for the strong stuff from the start!
Hop BroBasically, it's like resetting your tongue. After that comes Tege Remofuru, a collaboration with Miyazaki Hideji Beer, and the name alone gives off a lively lemon vibe.
MugiWhat is that! A collaboration beer is like when your favorite things team up. That makes me excited. And if it's lemony, it sounds super easy to drink!
Hop BroAnd GO SMALL WAVE is a YELLOW APE CRAFT x APE BREWING beer, and collaborations like this are interesting because the design philosophies blend together. It's worth seeing at the shop how the malt depth and hop wave come through.
MugiWait, "design philosophies blend together" sounds suddenly really technical! But what you mean is the personalities clash in a good way and make something tasty, right?
Hop BroExactly. And another one to watch is Snow Monkey IPA Silver Label, an IPA from Shiga Kogen Beer, though apparently its hop bill is quite different from the regular version.
MugiThe hop bill can change that much? It's a little scary, but I'm curious how the same IPA can feel like a totally different person!
Hop BroHops are the backbone of aroma and bitterness, so when they change, the whole impression changes. And if you finish with Weizen, that soft banana-like aroma lets you land gently.
MugiSo you start with lager, move into aromatic beers, and finish with something soft! And if the shop has the doors open, even the outside air must smell delicious!
Hop BroExactly. They're open Tuesday through Saturday from 15:00 to 24:30, so you can stop by early, and with all those all-you-can-drink courses, today is a night to settle in.
MugiNow I really want to drink there! A tasting session in Imahashi sounds perfect, and I'd want to try everything in order starting with Yebisu!
