TBE Brewing in Ebisu shares its August 17 keg lineup
TBE Brewing has posted its August 17 keg lineup. The board spans Japanese and overseas breweries, with several low-remaining taps noted, alongside food such as sashimi, steak, and pasta at the Ebisu beer pub.
Hop BroEbisu is looking good today, TBE Brewing's Aug 17 taps just dropped, and there are ten beers lined up from Japan and abroad!
MugiWhat! Ten beers on deck? And some taps are already low? That's not a lineup, that's a speedrun.
Hop BroExactly. You've got Shiga Kogen's DPA and No.10 IPA, Hino Brewing's Zutto Yare IPA and Don't Yare IPA, plus CRAK Brewery's Mundaka, so the range is seriously wide.
MugiThose names are wild, and DDH Hazy IPA sounds like a cheat code. Is Hopdog casting spells now?
Hop BroIt does sound like one, but it's simple: double dry hopping means extra hop aroma added after fermentation, and Hazy IPA means cloudy, juicy, and soft on the palate.
MugiOhh! Then with Tochigi Berry Berry Sour and 4 in LOVE in the mix, I could start a full compare-and-contrast tour from my first glass!
Hop BroThat's the move. The contrast in drinking profiles is really clear here, so you can go crisp with DPA, slide into sour, then finish on a bigger IPA.
MugiHold on, Muga Muchu already sounds like the moment I forget my train stop. Is that beer or a philosophy seminar?
Hop BroCould be both. But first, the post warns about low-volume taps, so if you're aiming for Mundaka or Hino's IPAs, getting there early is the smart play.
MugiCopy that, early mission. And if they have sashimi plus grape-fed beef shoulder steak, my stomach is officially joining the tasting plan.
Hop BroThat's where TBE really works: sashimi with sour or DPA, steak with FaRM to YOU DDH Hazy IPA or Shiga Kogen's No.10 IPA, and you can settle in at Shinbori Guitar Building 2F in Ebisu Minami.
MugiThen it's settled. We'll say just one round in Ebisu, and five minutes later we'll both be plotting sour, IPA, and hazy in full rotation.
TBE Brewing in Ebisu South, Tokyo, shared its keg lineup for August 17. The taps include Shiga Kogen Beer DPA, Romantic Village's "Tochigi Berry Berry Sour," Ishinomaki Hops Works' "4 in LOVE," CRAK Brewery's "Mundaka," Black Tide's "#499 Summer Loop," Hino Brewing's "Zutto Yare IPA" and "Dont Yare IPA," Hop Dog's "FaRM to YOU DDH Hazy IPA," plus Shiga Kogen Beer's "Mugakumchu" and "Sono Jyu No.10 IPA."
The post also notes that some beers are running low, so the lineup looks like one to check early if a specific tap is on your radar. With IPA, sour, and hazy IPA options in the mix, the board offers a clear spread of styles.
Food posted alongside the taps includes sashimi, grape beef shoulder loin steak, mixed vegetable ajillo with baguette, house-made barbecued pork, fried green peppers, and shrimp/tomato/mushroom oil pasta. Set on the second floor of the Shinbori Guitar Building in Ebisu Minami, TBE Brewing remains an easy stop for a relaxed beer-and-food session centered on the tap list.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEbisu is looking good today, TBE Brewing's Aug 17 taps just dropped, and there are ten beers lined up from Japan and abroad!
MugiWhat! Ten beers on deck? And some taps are already low? That's not a lineup, that's a speedrun.
Hop BroExactly. You've got Shiga Kogen's DPA and No.10 IPA, Hino Brewing's Zutto Yare IPA and Don't Yare IPA, plus CRAK Brewery's Mundaka, so the range is seriously wide.
MugiThose names are wild, and DDH Hazy IPA sounds like a cheat code. Is Hopdog casting spells now?
Hop BroIt does sound like one, but it's simple: double dry hopping means extra hop aroma added after fermentation, and Hazy IPA means cloudy, juicy, and soft on the palate.
MugiOhh! Then with Tochigi Berry Berry Sour and 4 in LOVE in the mix, I could start a full compare-and-contrast tour from my first glass!
Hop BroThat's the move. The contrast in drinking profiles is really clear here, so you can go crisp with DPA, slide into sour, then finish on a bigger IPA.
MugiHold on, Muga Muchu already sounds like the moment I forget my train stop. Is that beer or a philosophy seminar?
Hop BroCould be both. But first, the post warns about low-volume taps, so if you're aiming for Mundaka or Hino's IPAs, getting there early is the smart play.
MugiCopy that, early mission. And if they have sashimi plus grape-fed beef shoulder steak, my stomach is officially joining the tasting plan.
Hop BroThat's where TBE really works: sashimi with sour or DPA, steak with FaRM to YOU DDH Hazy IPA or Shiga Kogen's No.10 IPA, and you can settle in at Shinbori Guitar Building 2F in Ebisu Minami.
MugiThen it's settled. We'll say just one round in Ebisu, and five minutes later we'll both be plotting sour, IPA, and hazy in full rotation.
