Grau Craft Beer Bar taps Teiras Single Ver. from Oni Densetsu, plus BLACK TIDE and Kampai!
Grau Craft beer bar in Fujimino, Saitama has tapped Oni Densetsu’s “Kinnki Pale Ale Teiras Single Ver.”. The current lineup also includes pours from BLACK TIDE, TAROS, INKHORN, Kampai!, and Mugi Zakkoku Kobo, with karaage planned for the weekend.
Hop BroGrau Craft beer bar in Fujimino just tapped Kinki Pale Ale. It's Oni Densetsu's Taylors Single Ver., and the whole lineup looks seriously stacked.
MugiWait, Taylors Single Ver. sounds like a spell. Is this a golden demon working a solo shift?
Hop BroIt means the beer is built to show one hop's character really clearly. This one pushes citrus and pineapple aromas, with even a faint coconut note.
MugiOhhh! But a dry finish means it steals all the moisture from your mouth, right? Am I about to need lip balm with my pint?
Hop BroNot like that. It means a clean aftertaste without heavy sweetness hanging around. The bitterness is tidy too, so it's an easy Pale Ale to keep drinking.
MugiAnd this tap range is wild. BLACK TIDE's Kesennuma Pride ver. 12.2 is an IPA, and TAROS ACRUX #2 is a Hazy IPA, right?
Hop BroExactly, and INKHORN's Flocking 2026 #2 is an Italian Pilsner, Kampai!'s Dangosaka Imperial Stout 2026 covers the rich dark side, and there's even Mugizakkoku Kobo's plum saison.
MugiHold on, Italian Pilsner sounds suspiciously stylish. Does the lager come out singing opera with a pizza slice?
Hop BroBasically it's a snappy lager with a more expressive hop aroma layered on top. Grau's list runs from IPA and saison to imperial stout, so it's perfect for side-by-side tasting.
MugiAnd the next kegs look dangerous too. Blueberry Sour is on deck, plus Days Over ver.10.0 as an Unfiltered Lager and Teppozaka IPA!
Hop BroIt gets better: weekends should bring back karaage at last, and you can settle in from 5 to 11 p.m. Beer and fried chicken is basically unfair competition.
MugiThat's it, I'm in. I want to start with a tasting flight and finish with karaage. I am fully ready to sprint to Grau Craft beer bar.
At Grau Craft beer bar in Nema, Fujimino, Saitama, the popular Oni Densetsu series “Kinnki Pale Ale Teiras Single Ver.” is now on tap. The post highlights citrus and pineapple-like aromatics, a light coconut note, and a dry finish with firm bitterness, positioning it as a pour that clearly shows the character of Teiras.
ON TAP
- BLACK TIDE `Kesennuma Pride ver. 12.2` (IPA)
- Oni Densetsu `Kinnki Pale Ale Teiras Single Ver.` (Pale Ale)
- TAROS `ACRUX #2` (Hazy IPA)
- INKHORN `Flocking 2026 #2` (Italian Pilsner)
- Kampai! `Dangozaka Imperial Stout 2026` (Imperial Stout)
- Mugi Zakkoku Kobo `IRODORI Saison UME` (Saison w/Japanese Plum)
NEXT TAP
- BLACK TIDE `Days Over ver.10.0` (Unfiltered Lager)
- BREWCCOLY `Low-Head system` (IPA)
- Kampai! `Teppozaka IPA` (IPA)
- Kampai! × Grau `Nemaizaka Blueberry Sour` (Fruits Sour)
The board spans a wide range of styles, from IPA and Hazy IPA to Italian Pilsner, Imperial Stout, Saison, lager, and sour. That makes it a strong stop for drinkers who want to compare expressions across breweries in a single session.
The bar opens from 17:00 to 23:00, and the post also notes that karaage will return for the weekend. For beer fans, it is a straightforward but appealing lineup: a local craft beer pub with a tap-focused approach, a collaborative sour on deck, and enough variety to build an easy tasting route across the evening.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGrau Craft beer bar in Fujimino just tapped Kinki Pale Ale. It's Oni Densetsu's Taylors Single Ver., and the whole lineup looks seriously stacked.
MugiWait, Taylors Single Ver. sounds like a spell. Is this a golden demon working a solo shift?
Hop BroIt means the beer is built to show one hop's character really clearly. This one pushes citrus and pineapple aromas, with even a faint coconut note.
MugiOhhh! But a dry finish means it steals all the moisture from your mouth, right? Am I about to need lip balm with my pint?
Hop BroNot like that. It means a clean aftertaste without heavy sweetness hanging around. The bitterness is tidy too, so it's an easy Pale Ale to keep drinking.
MugiAnd this tap range is wild. BLACK TIDE's Kesennuma Pride ver. 12.2 is an IPA, and TAROS ACRUX #2 is a Hazy IPA, right?
Hop BroExactly, and INKHORN's Flocking 2026 #2 is an Italian Pilsner, Kampai!'s Dangosaka Imperial Stout 2026 covers the rich dark side, and there's even Mugizakkoku Kobo's plum saison.
MugiHold on, Italian Pilsner sounds suspiciously stylish. Does the lager come out singing opera with a pizza slice?
Hop BroBasically it's a snappy lager with a more expressive hop aroma layered on top. Grau's list runs from IPA and saison to imperial stout, so it's perfect for side-by-side tasting.
MugiAnd the next kegs look dangerous too. Blueberry Sour is on deck, plus Days Over ver.10.0 as an Unfiltered Lager and Teppozaka IPA!
Hop BroIt gets better: weekends should bring back karaage at last, and you can settle in from 5 to 11 p.m. Beer and fried chicken is basically unfair competition.
MugiThat's it, I'm in. I want to start with a tasting flight and finish with karaage. I am fully ready to sprint to Grau Craft beer bar.
