OUR Brewing’s "Hoppy Hour" Tapped at Hiroshima Craft Beer Bar mugi
At craft beer bar mugi in Nakaku, Hiroshima City, OUR Brewing’s "Hoppy Hour" was introduced. It is a cold IPA based on lager brewing methods, with a fragrant hop aroma and a crisp, clean finish.
Hop BroAt Craft Beer Bar mugi in Kamino-bori-cho, Hiroshima, OUR Brewing’s "Hoppy Hour" has been tapped. When a guest beer shows up, it makes you want to go there.
MugiWait, Hoppy Hour already sounds like hop overload! And being able to drink something new at the bar makes me so excited!
Hop BroThe thing is, this isn’t just any IPA. It’s a cold IPA based on lager brewing methods. By cooling it and finishing it cleanly, it balances aroma and crispness.
MugiWhat even is a cold IPA? IPA but lager-based? My brain is turning into a beer maze!
Hop BroPut simply, it combines the aroma-driven appeal of an ale with the clear drinking quality of a lager. It isn’t too heavy, but it still has a strong hop presence.
MugiI get it now! So it goes down easy, but still has that juicy hop character, right?
Hop BroAnd according to OUR Brewing, it also won the gold medal in the hoppy lager category at the International Beer Cup 2024. What’s strong about it is that it doesn’t rely on aroma alone.
MugiHearing "gold medal" makes me want to drink it right away! And the balance of drinkability and aroma sounds like the most dangerous kind.
Hop BroExactly, and the ingredients are interesting too. It uses barley malt and rice from Fukui Prefecture. The lightness typical of lager overlaps with a modern hop character.
MugiAdding rice somehow makes the clean finish feel even more obvious! It’s perfect for a day when you want to look for a non-standard beer in Kamino-bori-cho.
Hop BroWhether you love hops or prefer a dry, easy-drinking beer, Hoppy Hour at mugi is one to check out. Now, shall we go raise a glass?
MugiLet’s go! Today is definitely one of those days when I can’t go home without a crisp, aromatic beer!
At the beer pub "Craft Beer Bar mugi" in Kamino-bori-cho, Hiroshima, the guest beer OUR Brewing / Hoppy Hour has been added.
"Hoppy Hour" is a cold IPA based on lager brewing methods. According to OUR Brewing’s description, it offers a juicy hop character while finishing clean and crisp. It won the gold medal in the hoppy lager category at the International Beer Cup 2024, making it a label worth noting for beer lovers who want both aroma and drinkability.
In terms of ingredients, it is also known as a beer made with barley malt and rice from Fukui Prefecture, layering a modern hop presence over the clear, clean drinking quality associated with lager. For those looking for a beer that lets them enjoy IPA-like aroma without feeling too heavy, it is a strong fit.
"Craft Beer Bar mugi" is a beer pub in Kamino-bori-cho, in the center of Hiroshima City. Its easy-to-stop-by location makes it fun to follow the rotating guest beers. New arrivals like this are perfect for days when you want to try something a little different from the standard lineup.
For people who want to fully enjoy hop aroma, and for those looking for a dry beer that is easy to keep drinking, "Hoppy Hour" at mugi is a tap worth checking out.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Bar mugi in Kamino-bori-cho, Hiroshima, OUR Brewing’s "Hoppy Hour" has been tapped. When a guest beer shows up, it makes you want to go there.
MugiWait, Hoppy Hour already sounds like hop overload! And being able to drink something new at the bar makes me so excited!
Hop BroThe thing is, this isn’t just any IPA. It’s a cold IPA based on lager brewing methods. By cooling it and finishing it cleanly, it balances aroma and crispness.
MugiWhat even is a cold IPA? IPA but lager-based? My brain is turning into a beer maze!
Hop BroPut simply, it combines the aroma-driven appeal of an ale with the clear drinking quality of a lager. It isn’t too heavy, but it still has a strong hop presence.
MugiI get it now! So it goes down easy, but still has that juicy hop character, right?
Hop BroAnd according to OUR Brewing, it also won the gold medal in the hoppy lager category at the International Beer Cup 2024. What’s strong about it is that it doesn’t rely on aroma alone.
MugiHearing "gold medal" makes me want to drink it right away! And the balance of drinkability and aroma sounds like the most dangerous kind.
Hop BroExactly, and the ingredients are interesting too. It uses barley malt and rice from Fukui Prefecture. The lightness typical of lager overlaps with a modern hop character.
MugiAdding rice somehow makes the clean finish feel even more obvious! It’s perfect for a day when you want to look for a non-standard beer in Kamino-bori-cho.
Hop BroWhether you love hops or prefer a dry, easy-drinking beer, Hoppy Hour at mugi is one to check out. Now, shall we go raise a glass?
MugiLet’s go! Today is definitely one of those days when I can’t go home without a crisp, aromatic beer!
