Nomcraft × Hino × Open Air’s Triskelion2026 arrives at Craft Beer Bar mugi
Craft Beer Bar mugi in Hiroshima’s Naka Ward has tapped Triskelion2026, a collaboration beer from Nomcraft × Hino × Open Air. The release is brewed with wine yeast and is being offered as a guest beer.
Hop BroAt craft beer bar mugi in Hiroshima, Triskelion2026 is now on tap. It’s a Nomcraft × Hino × Open Air collab, and as a guest beer it’s a pretty tempting pour.
MugiWait, three breweries together!? That name sounds like the final weapon in an RPG.
Hop BroThat’s honestly not far off. It’s a 2026 collaboration release bringing together Nomcraft from Wakayama, Hino from Shiga, and Open Air from Kobe, with that three-in-one idea built right into the name.
MugiWhoa, okay, but wine yeast in beer? What is that supposed to mean? Did wine just crash the party?
Hop BroMore like a guest star than a gatecrasher. Yeast shapes aroma and flavor, and using wine yeast can create a deeper, layered finish with a bit more fruitiness and dimension.
MugiSo yeast isn’t just backstage, it’s basically the flavor director? That sounds way cooler than I expected.
Hop BroExactly, and instead of shouting one strict style name, this one really leans into the guest beer spotlight. It feels like the kind of keg you want to catch while it’s pouring.
MugiAnd mugi is in Kaminobori-cho, right? A beer-first kind of place with teppanyaki and okonomiyaki in the mix too? That’s almost unfair.
Hop BroSeriously unfair in the best way. A beer with that kind of depth plus food pairing potential is exactly why a place like mugi is worth tracking.
MugiNope, I’m done for. After hearing this, I want a glass right now. You grab the seats, I’ll show up hungry.
Hop BroThat works for me. I’m already thinking first pour, no question. Let’s go see what Triskelion2026 does with food beside it.
Guest beer
Craft Beer Bar mugi in Hiroshima’s Naka Ward has added `Triskelion2026`, a collaboration beer from Nomcraft × Hino × Open Air. The post introduces it as a new guest beer, and highlights it as a release worth checking at the bar.
Beer details
- Beer: `Triskelion2026`
- Breweries: `Nomcraft × Hino × Open Air`
- Positioning: 2026 collaboration beer
- Character: brewed with wine yeast for added depth
In the post, the three breweries are described as a collaboration of Wakayama’s Nomcraft, Shiga’s Hino, and Kobe’s Open Air, framed as a 2026 joint project from three major Kansai breweries. The name and the brewing notes point to a beer built around layered character rather than a simple, straightforward profile.
mugi is a beer pub where craft beer takes center stage, and the account name also references teppanyaki and okonomiyaki BAKU. That makes it a natural stop for drinkers who want to pair guest beer with food in the same place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt craft beer bar mugi in Hiroshima, Triskelion2026 is now on tap. It’s a Nomcraft × Hino × Open Air collab, and as a guest beer it’s a pretty tempting pour.
MugiWait, three breweries together!? That name sounds like the final weapon in an RPG.
Hop BroThat’s honestly not far off. It’s a 2026 collaboration release bringing together Nomcraft from Wakayama, Hino from Shiga, and Open Air from Kobe, with that three-in-one idea built right into the name.
MugiWhoa, okay, but wine yeast in beer? What is that supposed to mean? Did wine just crash the party?
Hop BroMore like a guest star than a gatecrasher. Yeast shapes aroma and flavor, and using wine yeast can create a deeper, layered finish with a bit more fruitiness and dimension.
MugiSo yeast isn’t just backstage, it’s basically the flavor director? That sounds way cooler than I expected.
Hop BroExactly, and instead of shouting one strict style name, this one really leans into the guest beer spotlight. It feels like the kind of keg you want to catch while it’s pouring.
MugiAnd mugi is in Kaminobori-cho, right? A beer-first kind of place with teppanyaki and okonomiyaki in the mix too? That’s almost unfair.
Hop BroSeriously unfair in the best way. A beer with that kind of depth plus food pairing potential is exactly why a place like mugi is worth tracking.
MugiNope, I’m done for. After hearing this, I want a glass right now. You grab the seats, I’ll show up hungry.
Hop BroThat works for me. I’m already thinking first pour, no question. Let’s go see what Triskelion2026 does with food beside it.
