Ise Kadoya Beer’s Meyer Lemon Radler Now Pouring at mugi in Hiroshima
Craft Beer Bar mugi in Hiroshima is serving Meyer Lemon Radler from Ise Kadoya Beer. Made with 100% Meyer lemon juice and German hops, the beer combines fresh citrus character with a clean, refreshing bitterness.
Hop BroCraft Beer Bar mugi in Hiroshima is now pouring Isekadoya Beer’s Meyer Lemon Radler!
MugiWhoa! Lemon beer? Is it like juice in a glass?
Hop BroIt’s a radler, a light beer style made by blending beer with lemonade or a similar drink.
MugiRadler… that name sounds like it should speed past on a bicycle! What does it taste like?
Hop BroIt uses 100% Meyer lemon juice, giving it a bright aroma and gentle acidity, with German hops added for bitterness.
MugiNo way! So it’s not only sweet and tart—it still has a proper beer bitterness!
Hop BroExactly. Hop bitterness tightens the finish, so the juicy character still has a crisp clean edge.
MugiThat sounds perfect after a hot day! I’m already cheers-ing in my head!
Hop Bromugi is attached to Teppanyaki and Okonomiyaki BAKU, and the lemon brightness is a great match for griddled food.
MugiOkonomiyaki and a radler—instant victory! Check Instagram for availability, then raise a glass safely!
A citrus-forward radler from Ise Kadoya Beer
Craft Beer Bar mugi, a beer pub in Kamihatchobori, Naka Ward, Hiroshima, has added Ise Kadoya Beer’s Meyer Lemon Radler to its lineup.
A radler is a beer-based drink traditionally mixed with lemonade or another citrus beverage. This version uses 100% Meyer lemon juice, bringing bright citrus aromas and a gentle acidity to the glass. German hops add a refreshing bitterness, giving the beer a crisp finish and keeping the profile from becoming overly sweet.
Its light, lively character makes Meyer Lemon Radler a natural choice for warm days or whenever a highly refreshing beer is in order. The citrus lift should also work well alongside the savory richness of teppanyaki and Hiroshima-style okonomiyaki.
mugi operates alongside Teppanyaki and Okonomiyaki BAKU, offering a setting where distinctive craft beers can be enjoyed with hearty local-style food. Guests can check the bar’s official Instagram for current availability, as draft selections may change.
Please use a safe form of transportation after drinking. Bicycle riding after alcohol consumption is prohibited in Japan.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Bar mugi in Hiroshima is now pouring Isekadoya Beer’s Meyer Lemon Radler!
MugiWhoa! Lemon beer? Is it like juice in a glass?
Hop BroIt’s a radler, a light beer style made by blending beer with lemonade or a similar drink.
MugiRadler… that name sounds like it should speed past on a bicycle! What does it taste like?
Hop BroIt uses 100% Meyer lemon juice, giving it a bright aroma and gentle acidity, with German hops added for bitterness.
MugiNo way! So it’s not only sweet and tart—it still has a proper beer bitterness!
Hop BroExactly. Hop bitterness tightens the finish, so the juicy character still has a crisp clean edge.
MugiThat sounds perfect after a hot day! I’m already cheers-ing in my head!
Hop Bromugi is attached to Teppanyaki and Okonomiyaki BAKU, and the lemon brightness is a great match for griddled food.
MugiOkonomiyaki and a radler—instant victory! Check Instagram for availability, then raise a glass safely!
