CRAFT BEER Antonbee Roppongi Reveals 10 Draft Beers for March 31
The beer pub "CRAFT BEER Antonbee Roppongi" in Tokyo's Roppongi announced its draft lineup for March 31. The selection ranges widely from Ise Kadoya's Boosted Hazy IPA and Smog City, Parrotdog, and Black Tide to cider and hard tea, spanning IPA to cider and hard tea.
Hop BroThere's an interesting tap list out in Roppongi. 10 draft beers on tap are being revealed, and CRAFT BEER Antonbee Roppongi is sharing the lineup for March 31.
MugiWhoa, 10 kinds! Ten taps near the station sounds like the kind of place where just deciding what to drink could get you tipsy after work!
Hop BroAnd the star attraction is Ise Kadoya's Boosted Hazy IPA. It's cloudy and presented as a Hazy style that brings out fruitiness, so you can imagine a soft, easygoing drink.
MugiHazy? What does that mean! Is cloudiness the correct look? So if it's murky, that isn't a mistake!
Hop BroIt's not a mistake, it's the point. The cloudiness of a Hazy is a way to make hop-driven aroma and juiciness easier to sense, so it's a different kind of enjoyment from a clear IPA.
MugiI see, it's a fragrance monster then! If I can follow the outline of the hops, a tasting comparison is definitely going to be fun!
Hop BroExactly, and the lineup also has Smog City's DDH WC IPA "Kampai! From Torrance," Parrotdog's Hazy IPA "Birdseye," and Trademark's "Ocean Thunder," so the differences between IPA styles really stand out.
MugiDDH suddenly feels like a spell! Does it mean double dry hop?
Hop BroThat's right. It's a method that uses lots of hops again to boost the aroma, and WC IPA also tends to have that West Coast crispness. At Antonbee Roppongi, you even get non-beer options like OK, ADAM's cider "Origin" and Black Tide's hard tea "Tea Time," which is nice if you want an escape hatch depending on your mood.
MugiThe fact that it's not just beer is the best! An escape hatch for changing pace is so kind.
Hop BroWeekdays are 17:00-24:00, so it's also easy to stop by after work. A quick drink in Roppongi can easily turn into a tour from IPA to cider before you know it.
MugiNow I really want to go! I want to relive the rotating taps and decide what to drink first today!
Located on the basement floor of a building in Roppongi, Minato Ward, Tokyo, "CRAFT BEER Antonbee Roppongi" announced its draft lineup for March 31. The post notes that weekday hours are 17:00-24:00, with last food orders at 23:00 and drinks served until 23:30. With hours that make it easy to stop by after work, it's a place where you can take your time enjoying the rotating taps.
The highlight of the day is Ise Kadoya's "Boosted Hazy IPA". It is described as a hazy-style beer with a fruity profile despite its cloudy appearance. Also on tap are IPA-focused choices such as Smog City's "Kampai! From Torrance" (DDH WC IPA), Parrotdog's "Birdseye" (Hazy IPA), and Trademark's "Ocean Thunder" (IPA), making this a lineup that hop chasers won't want to miss.
It's not just beer that stands out in this lineup. OK, ADAM's "Origin" is a cider, DDC's "Solstice d'Ete Cerises" is a cherry Berliner Weisse, Black Tide's "Tea Time" is a hard tea, and Swan Rake's "Miel Blanc" is a honey ale. In addition, Minoh's "Nice na Bitter" and Onidensetsu's "Aooni Pilsner" are also included, offering the fun of comparing differences in crisp bitterness and mouthfeel.
A tap list you can work through near Roppongi Station, centered on IPA but with plenty of variation across 10 beers. It's a lineup suited to people who want to sample each keg's character in turn while pairing drinks with a meal.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's an interesting tap list out in Roppongi. 10 draft beers on tap are being revealed, and CRAFT BEER Antonbee Roppongi is sharing the lineup for March 31.
MugiWhoa, 10 kinds! Ten taps near the station sounds like the kind of place where just deciding what to drink could get you tipsy after work!
Hop BroAnd the star attraction is Ise Kadoya's Boosted Hazy IPA. It's cloudy and presented as a Hazy style that brings out fruitiness, so you can imagine a soft, easygoing drink.
MugiHazy? What does that mean! Is cloudiness the correct look? So if it's murky, that isn't a mistake!
Hop BroIt's not a mistake, it's the point. The cloudiness of a Hazy is a way to make hop-driven aroma and juiciness easier to sense, so it's a different kind of enjoyment from a clear IPA.
MugiI see, it's a fragrance monster then! If I can follow the outline of the hops, a tasting comparison is definitely going to be fun!
Hop BroExactly, and the lineup also has Smog City's DDH WC IPA "Kampai! From Torrance," Parrotdog's Hazy IPA "Birdseye," and Trademark's "Ocean Thunder," so the differences between IPA styles really stand out.
MugiDDH suddenly feels like a spell! Does it mean double dry hop?
Hop BroThat's right. It's a method that uses lots of hops again to boost the aroma, and WC IPA also tends to have that West Coast crispness. At Antonbee Roppongi, you even get non-beer options like OK, ADAM's cider "Origin" and Black Tide's hard tea "Tea Time," which is nice if you want an escape hatch depending on your mood.
MugiThe fact that it's not just beer is the best! An escape hatch for changing pace is so kind.
Hop BroWeekdays are 17:00-24:00, so it's also easy to stop by after work. A quick drink in Roppongi can easily turn into a tour from IPA to cider before you know it.
MugiNow I really want to go! I want to relive the rotating taps and decide what to drink first today!
