Brasserie SOMA features Kokura Brewing's Kokura Kiwi Saison
Brasserie SOMA, a brewpub in Uomachi, Kokurakita Ward, Fukuoka, highlighted Kokura Brewing's Kokura Kiwi Saison on Instagram. The beer is described as light, refreshing, and kiwi-forward, making it a timely choice for hot weather.
Hop BroI want to talk about Kokura Kiwi Saison on tap at Brasserie SOMA in Kitakyushu today.
MugiWait, that already sounds like summer! Is a kiwi beer basically boozy juice?
Hop BroThat’s the fun part. It’s from Kokura Brewing, and because it’s a saison style beer, it drinks light and dry.
MugiHold on, saison style just made the beer difficulty level go up!
Hop BroIt originally comes from farmhouse beer traditions, so think fragrant aroma but a clean, light finish and it makes sense.
MugiOhh! If you add that kiwi freshness on top, it sounds perfect for a hot day!
Hop BroExactly, and on Instagram they even introduced it as a recommended summer beer you can really gulp down.
MugiAnd if it’s at Brasserie SOMA in Uomachi, you can wander around the Tanga Market area first and then stop by!
Hop BroRight, you get that calm brewpub atmosphere, and the easy opening hours help too: nights 5:00-10:00 p.m., plus lunch on Thu, Fri, and Sat.
MugiThat sounds amazing... pair it with food as your first glass, then somehow end up ordering another for the ultimate summer route?
Hop BroWith kiwi fruit character and that dry finish, it slips in smoothly without fighting the food. That’s the right first pint right there.
MugiDecision made. I’m ready to walk into Brasserie SOMA and say I want to drink it ice-cold right now!
Brasserie SOMA, a brewpub in the Uomachi area of Kokura, Kitakyushu, introduced a guest beer from Kokura Brewing: Kokura Kiwi Saison.
In the Instagram post, the beer is presented as a summer recommendation for easy drinking. It is described as having a light body with a refreshing kiwi aroma and flavor, making it a good fit for the lingering heat of the season. The saison profile suggests a crisp, dry finish with a fruit-driven lift.
Brasserie SOMA sits in the Tanga Market area and offers beer in a relaxed, neighborhood brewpub setting. The post also notes its regular schedule: evening service from 17:00 to 22:00, with lunch service on Thu, Fri, and Sat from 11:30 to 13:30.
For drinkers looking for a local craft beer stop in northern Kyushu, this is a straightforward and appealing pairing of a hometown brewery and a brewpub with its own rhythm and character.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to talk about Kokura Kiwi Saison on tap at Brasserie SOMA in Kitakyushu today.
MugiWait, that already sounds like summer! Is a kiwi beer basically boozy juice?
Hop BroThat’s the fun part. It’s from Kokura Brewing, and because it’s a saison style beer, it drinks light and dry.
MugiHold on, saison style just made the beer difficulty level go up!
Hop BroIt originally comes from farmhouse beer traditions, so think fragrant aroma but a clean, light finish and it makes sense.
MugiOhh! If you add that kiwi freshness on top, it sounds perfect for a hot day!
Hop BroExactly, and on Instagram they even introduced it as a recommended summer beer you can really gulp down.
MugiAnd if it’s at Brasserie SOMA in Uomachi, you can wander around the Tanga Market area first and then stop by!
Hop BroRight, you get that calm brewpub atmosphere, and the easy opening hours help too: nights 5:00-10:00 p.m., plus lunch on Thu, Fri, and Sat.
MugiThat sounds amazing... pair it with food as your first glass, then somehow end up ordering another for the ultimate summer route?
Hop BroWith kiwi fruit character and that dry finish, it slips in smoothly without fighting the food. That’s the right first pint right there.
MugiDecision made. I’m ready to walk into Brasserie SOMA and say I want to drink it ice-cold right now!
