FAM333 updates its taps on March 23, bringing seven beers to Kita-Sando
Craft Beer Tap FAM333 released its business info for March 23 and introduced seven domestic and international beers as its latest taps. From IPA to pilsner and stout, including TOKYO ALEWORKS' "Asakusa Mosaic IPA," the lineup looks broad enough to make beer selection in Sendagaya even more fun.
Hop BroFAM333 in Sendagaya has updated its taps. Seven beers lined up all at once in Kitasando for the March 23 service is pretty hot.
MugiWait, you mean seven kinds all lined up!? With that many, I'd be so happily lost before I even decide what to drink!
Hop BroAnd it's open from 12:00 to 24:00, so it's a solid option from daytime into the night. The new keg is TOKYO ALEWORKS' "Asakusa Mosaic IPA," and the rest of the lineup also spans pilsner, IPA, and stout.
MugiPilsner and stout sound like totally different personalities, right? I know the names, but the taste differences still feel kind of fuzzy.
Hop BroRoughly speaking, pilsner is clear and crisp, IPA puts the hop flavor in the spotlight, and stout brings roasted aroma to the front. When they're lined up like this, it's nice because you can compare the direction each flavor takes.
MugiOhh, that makes the tasting flight sound fun! And I hear FAM333 has that calm underground atmosphere, so it seems like a great place to really focus on the beer.
Hop BroIt's easy to get to from Kitasando, Harajuku, and Sendagaya, so it's the kind of place you can drop by casually. By the way, there's also a notice that lunch service will be temporarily closed on Monday and Tuesday this week and next week, so checking the latest post before you go would be smart.
MugiGot it, so checking ahead is a must! It's great that you can enjoy it with just one drink after work or go all in and work through several beers.
Hop BroExactly, and once "Asakusa Mosaic IPA" is on the board, it makes you want to try a fresh, aromatic pint. When a clean pilsner and a roasted dry stout are both available, even the room feels delicious.
MugiI can't take it anymore, just reading this makes my throat dry! I want to go drink right now too, and you want to toast in Kitasando with me, don't you?
The beer pub Craft Beer Tap FAM333 in Sendagaya, Tokyo, updated its tap list in time for Monday, March 23, 2026. Business hours are 12:00-24:00 (L.O. 23:30).
In this post, the pub announced a new keg opening: TOKYO ALEWORKS "Asakusa Mosaic IPA". It also listed the following seven beers under "Now on Taps!!":
- VERTERE "Bellevalia Pilsner"
- Shiga Kogen Beer "Shweat&Sour IPA"
- Manchin Brewing "NEW COLONY"
- BASQUELAND BREWING "LUSH LIFE"
- TOKYO ALEWORKS "Asakusa Mosaic IPA"
- West Coast Brewing "Full Hop Alchemist r7."
- Let's Beer Works "1759 Irish Dry Stout Real Ale"
The lineup is well balanced and easy to compare, ranging from a clean pilsner to hop-forward IPA and a dry stout with roasted character. Whether you want just one drink after work or to slowly work through several styles, it looks like an easy place to fit into your plans.
FAM333 is conveniently located for access from the Kitasando, Harajuku, and Sendagaya areas, and its underground setting makes it appealing for focusing on craft beer in a calm atmosphere. Since there is also notice that lunch service will be temporarily suspended on Monday and Tuesday this week and next week, it is a good idea to check the latest post before visiting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFAM333 in Sendagaya has updated its taps. Seven beers lined up all at once in Kitasando for the March 23 service is pretty hot.
MugiWait, you mean seven kinds all lined up!? With that many, I'd be so happily lost before I even decide what to drink!
Hop BroAnd it's open from 12:00 to 24:00, so it's a solid option from daytime into the night. The new keg is TOKYO ALEWORKS' "Asakusa Mosaic IPA," and the rest of the lineup also spans pilsner, IPA, and stout.
MugiPilsner and stout sound like totally different personalities, right? I know the names, but the taste differences still feel kind of fuzzy.
Hop BroRoughly speaking, pilsner is clear and crisp, IPA puts the hop flavor in the spotlight, and stout brings roasted aroma to the front. When they're lined up like this, it's nice because you can compare the direction each flavor takes.
MugiOhh, that makes the tasting flight sound fun! And I hear FAM333 has that calm underground atmosphere, so it seems like a great place to really focus on the beer.
Hop BroIt's easy to get to from Kitasando, Harajuku, and Sendagaya, so it's the kind of place you can drop by casually. By the way, there's also a notice that lunch service will be temporarily closed on Monday and Tuesday this week and next week, so checking the latest post before you go would be smart.
MugiGot it, so checking ahead is a must! It's great that you can enjoy it with just one drink after work or go all in and work through several beers.
Hop BroExactly, and once "Asakusa Mosaic IPA" is on the board, it makes you want to try a fresh, aromatic pint. When a clean pilsner and a roasted dry stout are both available, even the room feels delicious.
MugiI can't take it anymore, just reading this makes my throat dry! I want to go drink right now too, and you want to toast in Kitasando with me, don't you?
