Beer Pub Kirigirisu shares a five-tap lineup in Takashimadaira
Beer Pub Kirigirisu in Takashimadaira, Itabashi, posted its tap list on June 18. The five-beer lineup includes Ushitora Brewery's "Chobihige IPA" and "Sennosake ni Natte," plus Ise Kadoya Brewing's "Strawberry & Raspberry."
Hop BroThe beer pub Kirigirisu in Takashimadaira just posted a five-tap lineup that’s seriously well balanced.
MugiWait, Kirigirisu already sounds memorable, but what are they pouring?
Hop BroThey’ve got Ushitora Brewery’s Chobihige IPA and Sen no Sake ni Natte, Isekadoya Beer’s Strawberry & Raspberry, REPUBREW’s AGE AGE SAME AGE, and KIRIN’s Heartland, so it’s a five-beer character pack on tap.
MugiChobihige IPA is such a cute name! Is that the obvious first glass?
Hop BroStarting there makes the hop profile easy to read. IPA is a style where bitterness and aroma step forward first, like a beer introducing itself way too loudly.
MugiWhat does hop profile even mean? Why does this drink suddenly sound like it has a passport photo?
Hop BroIt just means the aroma and bitterness show up clearly. You can go, citrusy, crisp, got it. Then you drop in Isekadoya Beer’s Strawberry & Raspberry and suddenly your tongue is on a berry field trip.
MugiAnd after the berry field trip comes AGE AGE SAME AGE? That name alone sounds like it raises your energy level by ten.
Hop BroThat’s why finishing with KIRIN’s Heartland is such a smart move. A classic lager gives the whole tasting run a clean landing.
MugiAnd with doors at 6 p.m. and last order at 10:20 p.m., this is actually doable after work!
Hop BroNew entry is until 10 p.m., so tonight really makes me want to map out a proper tasting route. IPA first, fruit in the middle, lager to settle everything down.
MugiThat’s too good. I want to head to Takashimadaira tonight and personally say hello to all five taps.
Beer Pub Kirigirisu in Takashimadaira, Itabashi Ward, shared its tap information on June 18. The lineup features five beers: Ushitora Brewery's "Chobihige IPA" and "Sennosake ni Natte," Ise Kadoya Brewing's "Strawberry & Raspberry," REPUBREW's "AGE AGE SAME AGE," and Kirin's "Heartland."
The selection is well balanced, covering an IPA, a fruit-forward beer, and a familiar standard lager. That makes it easy to build a tasting sequence. A straightforward route would be to start with "Chobihige IPA" for the hop profile, move on to "Strawberry & Raspberry" for a brighter turn, and finish with "Heartland" as a clean closer. The list gives drinkers both character and familiarity in one place.
Kirigirisu is a craft-beer pub in the Takashimadaira area, designed for a relaxed beer-focused night out. According to the post, it opens at 18:00, closes at 23:00, and takes last orders at 22:20. New guests are accepted until 22:00. Heated tobacco is allowed only at the seats, while paper cigarettes must be smoked outside. It is a practical stop for anyone looking to spend an evening with well-chosen beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe beer pub Kirigirisu in Takashimadaira just posted a five-tap lineup that’s seriously well balanced.
MugiWait, Kirigirisu already sounds memorable, but what are they pouring?
Hop BroThey’ve got Ushitora Brewery’s Chobihige IPA and Sen no Sake ni Natte, Isekadoya Beer’s Strawberry & Raspberry, REPUBREW’s AGE AGE SAME AGE, and KIRIN’s Heartland, so it’s a five-beer character pack on tap.
MugiChobihige IPA is such a cute name! Is that the obvious first glass?
Hop BroStarting there makes the hop profile easy to read. IPA is a style where bitterness and aroma step forward first, like a beer introducing itself way too loudly.
MugiWhat does hop profile even mean? Why does this drink suddenly sound like it has a passport photo?
Hop BroIt just means the aroma and bitterness show up clearly. You can go, citrusy, crisp, got it. Then you drop in Isekadoya Beer’s Strawberry & Raspberry and suddenly your tongue is on a berry field trip.
MugiAnd after the berry field trip comes AGE AGE SAME AGE? That name alone sounds like it raises your energy level by ten.
Hop BroThat’s why finishing with KIRIN’s Heartland is such a smart move. A classic lager gives the whole tasting run a clean landing.
MugiAnd with doors at 6 p.m. and last order at 10:20 p.m., this is actually doable after work!
Hop BroNew entry is until 10 p.m., so tonight really makes me want to map out a proper tasting route. IPA first, fruit in the middle, lager to settle everything down.
MugiThat’s too good. I want to head to Takashimadaira tonight and personally say hello to all five taps.
