Beerpub Kirigirisu puts Baeren Classic and four others on tap
Beerpub Kirigirisu in Takashimadaira, Tokyo, has updated its tap list. The lineup includes Baeren Brewery’s Classic, St. Gallen’s Shonan Gold, BREWDOG’s PUNK IPA, and two more familiar names.
Hop BroTakashimadaira’s Beer Pub Kirigirisu has five beers on tap today. The lineup covers classics and quirky picks, so it’s a strong list.
MugiWhat, five choices already ? That’s the kind of menu where I start overthinking before my first sip!
Hop BroThe first one worth noting is Baeren Brewery’s Classic lager. It’s easy-drinking, but it still gives you solid malt flavor.
MugiOoh, then what about Shonan Gold from Sankt Gallen? That name sounds like a citrus fruit wearing sunglasses.
Hop BroThat’s basically the vibe. It’s a fruit-forward ale with bright citrus character, so it feels fresh and lively.
MugiHold on, I just made the face of what is ale. How is that different from lager, and will this be on the exam?
Hop BroAbsolutely on the exam. The short version is different fermentation styles. Ales tend to show more aroma, while lagers often come across cleaner and crisper.
MugiOkay, then BREWDOG’s PUNK IPA must be the one that charges in with hop aroma first, right? The name sounds loud already.
Hop BroExactly. It brings that classic IPA hop presence, and with Isekadoya Beer’s Neko ni Hiki plus the familiar Heartland, the whole list works for different moods.
MugiAnd Kirigirisu feels like an easygoing beer pub too. Pizza, baked cheese curry, meat doria... that menu is absolutely trying to trap me.
Hop BroThat’s the charm. It’s the kind of place where you can settle in and drink slowly, from first glass to finish without forcing the mood.
MugiI’m sold. Right now I want to go from Classic to IPA in order. Just hearing about it made me thirsty.
Beerpub Kirigirisu, in Takashimadaira, Itabashi, is the kind of neighborhood beer pub where you can settle in and keep drinking at an easy pace. The shop clearly states its hours and smoking rules, which adds to its everyday usability.
The day’s `ON TAP TODAY` lineup features Baeren Brewery’s "Classic", St. Gallen’s "Shonan Gold", BREWDOG’s "PUNK IPA", Ise Kadoya Brewery’s "Neko ni Hiki", and KIRIN’s "Heartland". The range covers an easy-drinking lager, a citrus-leaning fruit beer, an IPA, and a classic draft option, so there is something to match different moods.
The appeal of Kirigirisu is that it stays casual while still centering craft beer. Paired with light food such as pizza, grilled cheese curry, or meat doria, it looks like a place where you can enjoy a relaxed night over a few glasses. In Takashimadaira, this is a tap list worth keeping in mind when you want to choose a beer that fits the moment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTakashimadaira’s Beer Pub Kirigirisu has five beers on tap today. The lineup covers classics and quirky picks, so it’s a strong list.
MugiWhat, five choices already ? That’s the kind of menu where I start overthinking before my first sip!
Hop BroThe first one worth noting is Baeren Brewery’s Classic lager. It’s easy-drinking, but it still gives you solid malt flavor.
MugiOoh, then what about Shonan Gold from Sankt Gallen? That name sounds like a citrus fruit wearing sunglasses.
Hop BroThat’s basically the vibe. It’s a fruit-forward ale with bright citrus character, so it feels fresh and lively.
MugiHold on, I just made the face of what is ale. How is that different from lager, and will this be on the exam?
Hop BroAbsolutely on the exam. The short version is different fermentation styles. Ales tend to show more aroma, while lagers often come across cleaner and crisper.
MugiOkay, then BREWDOG’s PUNK IPA must be the one that charges in with hop aroma first, right? The name sounds loud already.
Hop BroExactly. It brings that classic IPA hop presence, and with Isekadoya Beer’s Neko ni Hiki plus the familiar Heartland, the whole list works for different moods.
MugiAnd Kirigirisu feels like an easygoing beer pub too. Pizza, baked cheese curry, meat doria... that menu is absolutely trying to trap me.
Hop BroThat’s the charm. It’s the kind of place where you can settle in and drink slowly, from first glass to finish without forcing the mood.
MugiI’m sold. Right now I want to go from Classic to IPA in order. Just hearing about it made me thirsty.
