Craft Beer Spot Hathor Taps Isekadoya Beer and Minoh Beer on April 6
The beer pub "Craft Beer Spot Hathor" in Osaka's Kyobashi district released its tap information for April 6. Today's tapped beers include "Mugi no Manimani" from Isekadoya Beer and "Honey Saison" from Minoh Beer, and inside the bar you can enjoy a wide variety of craft beer centered on 16 draft taps.
Hop BroOsaka-Kyobashi's Craft Beer Spot Hathor has put out its tap information for April 6. Today is built around 16 taps, with a lineup you can enjoy from lager and IPA to dark beer.
MugiWhat, 16 taps!? Just looking at the menu would probably get me tipsy!
Hop BroFirst up for today's taps is Mugi no Manimani, from Isekadoya Beer. It uses floor-malted barley as the main malt, with strong bitterness and a crisp finish. Bright aromas like lime and lemon sit on top of it.
MugiFloor malting? What even is that! Wait, is it like letting the malt grow while lying on the floor!?
Hop BroBasically, it's a traditional method where barley is carefully germinated and managed on the floor. That's why it gets that bready and biscuit-like malt depth, giving it the appeal of being light yet still structured.
MugiWhoa! It's not just bitter, it also has a refreshing aroma and barley flavor. I really want to drink it!
Hop BroThe other one is Honey Saison, from Minoh Beer. It uses honey from beekeepers in Minoh City and Wakayama, giving it a soft sweet aroma and gentle richness.
MugiA saison with honey? Just hearing a softly sweet aroma makes that feel unfair! Sounds like something you could drink like dessert!
Hop BroAnd thanks to the herbal and citrus notes from Mistral hops, it doesn't lean too sweet and finishes clean. It keeps the drinkability that saison is known for, while still standing out on its own.
MugiWhat is that, a clean finish and a bright aroma? That's the best. It feels like I could keep drinking it forever - dangerous!
Hop BroThey're also recommending House IPA Real Ale ver and Underwater Luminous, and on the tap list you'll find Yuyabois IPL - Jamboree SP Ver, Braumaister, Sentinel (Watchman), Kanpai Peach Ale, Brain-Melting Ultra Heaven 3xIPA, Sono Sen Real Ale ver, Code Breaker, and Black Oni Stout Kato SP Ver. Mk2.
MugiWow, having a stout that works as a finish is seriously strong! And if they also have house-smoked dishes, that is an endless loop of beer and snacks!
Hop BroExactly. It's a place where you can choose with beer and food pairing in mind, so it's perfect for a day when you want to savor one glass at a time. Makes you want to detour to Kyobashi right now, doesn't it?
MugiYeah, today I'm in the mood for one drink in Kyobashi! I'm seriously torn between Mugi no Manimani and Honey Saison - which one should I start with!?
Osaka-Kyobashi's Craft Beer Spot Hathor has released its tap list for April 6. Built around its signature 16 taps, the lineup has the feel of a true beer pub, with a wide range of styles from lager and IPA to dark beer. Known as a place where you can also enjoy house-made smoked dishes, it is the kind of spot that works well when you want to choose both beer and food together.
There are two today's tapped beers for the day. One is "Mugi no Manimani / Isekadoya Beer". Made mainly with floor-malted barley, it finishes with firm bitterness and a crisp snap. A refreshing aroma reminiscent of lime and lemon is layered with floral and spicy elements, along with bready and biscuit-like malt notes, making it a lively beer with real backbone. The other is "Honey Saison / Minoh Beer". Using honey from beekeepers in Minoh City and Wakayama, it adds a soft sweet aroma and gentle richness to the mellow saison profile. Herbal and citrus notes from Mistral hops keep the aftertaste clean.
Also recommended are "House IPA Real Ale ver / Shiga Kogen Beer" and "Underwater Luminous / Nara Brewing". The tap list also includes "Yuyabois IPL - Jamboree SP Ver / Oni Densetsu Beer", "Braumaister / Kirin Beer", "Sentinel (Watchman) / Dieu du Ciel!", "Kanpai Peach Ale / T.Y. Harbor", "Brain-Melting Ultra Heaven 3xIPA / Isekadoya Beer", "Sono Sen Real Ale ver / Shiga Kogen Beer", "Code Breaker / Trademark", and "Black Oni Stout Kato SP Ver. Mk2 / Oni Densetsu Beer".
From a bitterness-driven lager, a saison with a pleasant honey aftertaste, an IPA that puts hop power front and center, to a stout that works well as a finish, the appeal of the day is that you can choose based on your mood. It is a lineup made for letting beer take center stage and savoring each glass slowly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka-Kyobashi's Craft Beer Spot Hathor has put out its tap information for April 6. Today is built around 16 taps, with a lineup you can enjoy from lager and IPA to dark beer.
MugiWhat, 16 taps!? Just looking at the menu would probably get me tipsy!
Hop BroFirst up for today's taps is Mugi no Manimani, from Isekadoya Beer. It uses floor-malted barley as the main malt, with strong bitterness and a crisp finish. Bright aromas like lime and lemon sit on top of it.
MugiFloor malting? What even is that! Wait, is it like letting the malt grow while lying on the floor!?
Hop BroBasically, it's a traditional method where barley is carefully germinated and managed on the floor. That's why it gets that bready and biscuit-like malt depth, giving it the appeal of being light yet still structured.
MugiWhoa! It's not just bitter, it also has a refreshing aroma and barley flavor. I really want to drink it!
Hop BroThe other one is Honey Saison, from Minoh Beer. It uses honey from beekeepers in Minoh City and Wakayama, giving it a soft sweet aroma and gentle richness.
MugiA saison with honey? Just hearing a softly sweet aroma makes that feel unfair! Sounds like something you could drink like dessert!
Hop BroAnd thanks to the herbal and citrus notes from Mistral hops, it doesn't lean too sweet and finishes clean. It keeps the drinkability that saison is known for, while still standing out on its own.
MugiWhat is that, a clean finish and a bright aroma? That's the best. It feels like I could keep drinking it forever - dangerous!
Hop BroThey're also recommending House IPA Real Ale ver and Underwater Luminous, and on the tap list you'll find Yuyabois IPL - Jamboree SP Ver, Braumaister, Sentinel (Watchman), Kanpai Peach Ale, Brain-Melting Ultra Heaven 3xIPA, Sono Sen Real Ale ver, Code Breaker, and Black Oni Stout Kato SP Ver. Mk2.
MugiWow, having a stout that works as a finish is seriously strong! And if they also have house-smoked dishes, that is an endless loop of beer and snacks!
Hop BroExactly. It's a place where you can choose with beer and food pairing in mind, so it's perfect for a day when you want to savor one glass at a time. Makes you want to detour to Kyobashi right now, doesn't it?
MugiYeah, today I'm in the mood for one drink in Kyobashi! I'm seriously torn between Mugi no Manimani and Honey Saison - which one should I start with!?
