Craft Beer Scissors Akihabara updates its taps centered on VERTERE’s “Flourite” and Yatsugatake Touchdown
Craft Beer Scissors Akihabara updated its tap list in a post on April 19. In addition to the newly arrived VERTERE “Flourite,” the lineup ranges widely from Yatsugatake Touchdown staples to collaboration brews, making it a set you can settle in and enjoy at the edge of Akihabara.
Hop BroCraft Beer Scissors in Akihabara updated its taps on April 19. The newly arrived beer is VERTERE’s Flourite, and that’s where things get hot right away.
MugiWait, I thought Flourite was a light fixture! It’s a beer name? And it’s a new VERTERE release too? That sounds stylish already!
Hop BroThe reading is Flowrite. It’s a 4.5% table saison made with Lithuanian farmhouse yeast and wild yeast, so you can enjoy aromas like white fruit in a crisp, refreshing way.
MugiFarmhouse yeast and wild yeast sounds like nature is going wild in there! And bottle conditioning sounds complicated too!
Hop BroBasically, fermentation continues in the bottle, so the carbonation can come out finer and the aroma gets more depth. Since it comes in a medium bottle, it’s easy to enjoy the changes from aging too.
MugiOhhh! And the main lineup for the day is Yatsugatake Touchdown, right? Having everything from lager to weizen on tap sounds like a treasure chest for tastings!
Hop BroExactly. Pilsner, dunkel, Kiyosato Lager, Rock Weizen, Rock Dry Hopped Weizen ver.2, Weizenbock, Yamanashi Peach Weizen, Rock Helles, and Fresh Yuzu Lager — it’s a wide-ranging tap lineup.
MugiRock Dry Hopped Weizen ver.2 sounds filling just from the name! But I heard there are collaborations too, and I’m curious about the one with the strong name!
Hop BroThe highlights are Yatsugatake Touchdown x Serverland Akasaka-Mitsuke x Scissors Akihabara’s 102×69~Roggen Roll~, plus Yatsugatake Touchdown x Kyoto Brewing’s Wampaku Kozou. Also on tap are RePubrew’s AGE AGE SAME AGE and Jungle Juice’s Feel Your Monster.
MugiWhoa, it’s packed with guest-beer energy. There are too many reasons to go! Hanging out and drinking slowly on the edge of Akihabara sounds perfect!
Hop BroYou can take your time comparing them inside, or take them home in a growler or plastic cup. At this point, you’ve already got that look like one glass isn’t enough.
MugiNot enough at all, tasting flight confirmed! First Flourite for the aroma, then dive into the depth with Touchdown, and finish by falling into the collaboration rabbit hole!
Craft Beer Scissors Akihabara announced its latest tap information in a post on April 19. Newly added is VERTERE’s “Flourite.” Using Lithuanian farmhouse yeast and Brett-type wild yeast, this 4.5% table saison lets you enjoy aromas reminiscent of white fruit in a crisp, refreshing way. It was introduced as a medium-bottle release, and also as a bottle-conditioned beer.
That day’s taps were anchored by Yatsugatake Touchdown. From pilsner, dunkel, Kiyosato Lager, Rock Weizen, Rock Dry Hopped Weizen ver.2, Weizenbock, Yamanashi Peach Weizen, Rock Helles, and Fresh Yuzu Lager, the lineup covered everything from lagers to wheat-beer styles. It is a composition that makes it easy to build a tasting progression, from a light pint to beers with a fuller malt body.
The collaboration beers are also a highlight. Yatsugatake Touchdown x Serverland Akasaka-Mitsuke x Scissors Akihabara’s “102×69~Roggen Roll~,” Yatsugatake Touchdown x Kyoto Brewing’s “Wampaku Kozou,” and also RePubrew’s “AGE AGE SAME AGE” and Jungle Juice’s “Feel Your Monster” are on the list, offering the different expressions you expect from guest beers.
The shop is a beer pub located a little away from the bustle of Akihabara. It is a place that works well both for dropping in casually and for comparing your favorite styles. It also supports takeout in growlers and plastic cups, so if you like what you drink in the shop, you can choose the same beer to take home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Scissors in Akihabara updated its taps on April 19. The newly arrived beer is VERTERE’s Flourite, and that’s where things get hot right away.
MugiWait, I thought Flourite was a light fixture! It’s a beer name? And it’s a new VERTERE release too? That sounds stylish already!
Hop BroThe reading is Flowrite. It’s a 4.5% table saison made with Lithuanian farmhouse yeast and wild yeast, so you can enjoy aromas like white fruit in a crisp, refreshing way.
MugiFarmhouse yeast and wild yeast sounds like nature is going wild in there! And bottle conditioning sounds complicated too!
Hop BroBasically, fermentation continues in the bottle, so the carbonation can come out finer and the aroma gets more depth. Since it comes in a medium bottle, it’s easy to enjoy the changes from aging too.
MugiOhhh! And the main lineup for the day is Yatsugatake Touchdown, right? Having everything from lager to weizen on tap sounds like a treasure chest for tastings!
Hop BroExactly. Pilsner, dunkel, Kiyosato Lager, Rock Weizen, Rock Dry Hopped Weizen ver.2, Weizenbock, Yamanashi Peach Weizen, Rock Helles, and Fresh Yuzu Lager — it’s a wide-ranging tap lineup.
MugiRock Dry Hopped Weizen ver.2 sounds filling just from the name! But I heard there are collaborations too, and I’m curious about the one with the strong name!
Hop BroThe highlights are Yatsugatake Touchdown x Serverland Akasaka-Mitsuke x Scissors Akihabara’s 102×69~Roggen Roll~, plus Yatsugatake Touchdown x Kyoto Brewing’s Wampaku Kozou. Also on tap are RePubrew’s AGE AGE SAME AGE and Jungle Juice’s Feel Your Monster.
MugiWhoa, it’s packed with guest-beer energy. There are too many reasons to go! Hanging out and drinking slowly on the edge of Akihabara sounds perfect!
Hop BroYou can take your time comparing them inside, or take them home in a growler or plastic cup. At this point, you’ve already got that look like one glass isn’t enough.
MugiNot enough at all, tasting flight confirmed! First Flourite for the aroma, then dive into the depth with Touchdown, and finish by falling into the collaboration rabbit hole!
