Craft Beer Scissors Akihabara Adds Two New Nobody Brewing Beers
Craft Beer Scissors Akihabara has updated its tap list with two new beers from Nobody Brewing: Birds of Fire and The Leftfield. The lineup also includes a Kyoto Brewing collaboration sour IPA and a wide range of domestic craft beers.
Hop BroCraft Beer Scissors Akihabara has tapped two new Nobody Brewing beers. That is definitely worth talking about.
MugiTwo new beers at once? What are they like? I only barely know my IPAs, but I’m curious!
Hop BroFirst is “Birds of Fire,” a collaboration with Kyoto Brewing: a sour IPA with osmanthus and ginger. It also uses honey for a bright, refreshing profile.
MugiOsmanthus, ginger, and honey?! That ingredient list is crowded! And sour IPA means sour and bitter?
Hop BroExactly—the fun is in both. Belgian yeast character brings floral, fruity, spicy notes, while acidity and hops keep it refreshing.
MugiBelgian yeast sounds intimidating! What does yeast actually do? Is it the beer’s coach?
Hop BroPretty close! Yeast ferments sugar into alcohol and creates aroma. Belgian strains often give fruity and spicy aromas.
MugiWow—floral osmanthus, zippy ginger, and soft honey. A whole aroma parade in one glass!
Hop BroThe other newcomer, “The Leftfield,” is a piney tropical DDH IPA with a clean bitterness—very much Nobody Brewing’s style.
MugiDDH again! IPA jargon feels encrypted. Hop Bro, please decode it!
Hop BroDDH means double dry hopping: adding hops during or after fermentation to boost hop aroma intensely without simply making it more bitter.
MugiSo I can get forest-like pine, tropical fruit, and a tidy bitter finish? That sounds perfect for tasting!
Hop BroThe list also includes a rock doppelbock and Yokohama Iekei IPA, so it feels like a tap-list adventure awaits in Akihabara.
MugiBirds of Fire, then The Leftfield, then something malty… Let’s go to Scissors Akihabara right now!
Craft Beer Scissors Akihabara, a beer pub in Taito, Tokyo, has announced an updated tap list featuring two new beers from Nobody Brewing.\n\nThe first, Birds of Fire, is a collaboration with Kyoto Brewing. This sour IPA uses Belgian yeast along with osmanthus, ginger, and honey. Its profile combines spicy and floral notes with a refreshing finish.\n\nThe second new beer, The Leftfield, is a DDH IPA. Piney and tropical hop aromas are supported by a clean bitterness, making it a suitable choice for drinkers who enjoy expressive hop character.\n\nOther beers listed include VITA AMARA by WAR×unica; Rock Doppelbock by Yatsugatake Touchdown; Hinoko by B.M.B Brewery×Watanabe Shuzoujo; Tooi Aki by Zumona Beer×Good Hops×Craft Beer Scissors Akihabara; Bank IPA and Keyaki English by CRAFT BANK; Overtrue by Swan Lake Beer; Yokohama Ie-kei IPA by Revo Brewing; Mutations by Teenage Brewing×ANTELOPE; and ILA by Birra Perugia.\n\nLocated in Tokyo’s Akihabara area, Craft Beer Scissors Akihabara is a beer pub focused on a varied selection of craft beer. Its tap list offers opportunities to compare hop-forward IPAs, maltier dark lagers, and Belgian-yeast-based sour styles in one visit. Opening hours vary by day, so checking before visiting is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer Scissors Akihabara has tapped two new Nobody Brewing beers. That is definitely worth talking about.
MugiTwo new beers at once? What are they like? I only barely know my IPAs, but I’m curious!
Hop BroFirst is “Birds of Fire,” a collaboration with Kyoto Brewing: a sour IPA with osmanthus and ginger. It also uses honey for a bright, refreshing profile.
MugiOsmanthus, ginger, and honey?! That ingredient list is crowded! And sour IPA means sour and bitter?
Hop BroExactly—the fun is in both. Belgian yeast character brings floral, fruity, spicy notes, while acidity and hops keep it refreshing.
MugiBelgian yeast sounds intimidating! What does yeast actually do? Is it the beer’s coach?
Hop BroPretty close! Yeast ferments sugar into alcohol and creates aroma. Belgian strains often give fruity and spicy aromas.
MugiWow—floral osmanthus, zippy ginger, and soft honey. A whole aroma parade in one glass!
Hop BroThe other newcomer, “The Leftfield,” is a piney tropical DDH IPA with a clean bitterness—very much Nobody Brewing’s style.
MugiDDH again! IPA jargon feels encrypted. Hop Bro, please decode it!
Hop BroDDH means double dry hopping: adding hops during or after fermentation to boost hop aroma intensely without simply making it more bitter.
MugiSo I can get forest-like pine, tropical fruit, and a tidy bitter finish? That sounds perfect for tasting!
Hop BroThe list also includes a rock doppelbock and Yokohama Iekei IPA, so it feels like a tap-list adventure awaits in Akihabara.
MugiBirds of Fire, then The Leftfield, then something malty… Let’s go to Scissors Akihabara right now!
