Craft Beer Server Land Opens Oratche's Kaze no Tani no Beer Red Ale on April 24
At Craft Beer Server Land (Kagurazaka), the "Today's Beer" for April 24 was the "Kaze no Tani no Beer Red Ale" from Oratche, the dairy kingdom. You can enjoy the malty sweetness and aroma typical of an amber-red ale at this underground beer pub.
Hop BroAt Craft Beer Server Land in Kagurazaka, the star of April 24 was Kaze no Tani no Beer Red Ale. Seeing this kind of draft update at an underground beer pub makes me grin a little like a shop manager.
MugiWait, is Today's Beer really that important? It feels like they're saying, 'Drink this one today!'
Hop BroExactly, and the brewer is Oratche, the dairy kingdom. It's an organic draft beer brewed at the brewery on its grounds, and because it isn't heat-treated or filtered, the presence of the yeast really remains.
MugiWhoa, what do you mean the yeast is still alive!? It sounds a little scary, like tiny factories are working inside the beer, but I'm curious!
Hop BroNo need to be scared, it's part of the charm. The Red Ale's signature is the balance between the sweetness of caramel malt and a softly bright aroma, making it a style that hits home for anyone who wants to enjoy a richly colored malt character.
MugiI see, so that's the amber malty character! It's sneaky how it's not just red, but even the aroma sounds delicious.
Hop BroWhat's more, Craft Beer Server Land has 25 counter taps, so it's fun to sip this one while looking over the lineup. In the basement of Kagurazaka, you can really take your time and face the beer head-on.
MugiWow, tap-gazing while drinking sounds amazing! I can already see myself getting distracted and thinking, 'Which one next?!'
Hop BroAnd they don't skimp on the food either. They even have conger eel fish and chips fried in a batter made with craft beer, which is practically unfair. Pair that with the Red Ale's sweetness and it should be a pretty happy combination.
MugiWait, they even have conger eel fish and chips!? There are already too many reasons to drink beer, my brain can't keep up!
Hop BroEven without a flashy event, updates on the daily draft beer really let you feel the atmosphere of the place. Having a drink in the basement of Kagurazaka while checking the color and aroma sounds like a really good time.
MugiYeah, now I want to toast with the Red Ale! Drinking in the basement of Kagurazaka while sniffing the aroma sounds absolutely delicious!
Draft Beer on April 24
At Craft Beer Server Land (Kagurazaka), the Kaze no Tani no Beer Red Ale was featured as the "Today's Beer" for April 24. In the post, it was introduced as the "today's tapped beer," making it clear that this glass was the centerpiece of the day’s draft lineup.
Kaze no Tani no Beer Red Ale
Kaze no Tani no Beer is an organic draft beer brewed by Oratche, the dairy kingdom, at its on-site brewery. According to official information, it is characterized by a production method that does not involve heat treatment or filtration, leaving the yeast alive in the beer. The Red Ale’s appeal lies in the balance between the subtle sweetness from caramel malt and its bright aroma, making it a style suited to those who want to enjoy a malty beer with color and character.
Enjoying a Beer Pub in the Basement of Kagurazaka
Craft Beer Server Land is a beer pub located in the B1F of Okawa Building, 2-9-3 Kagurazaka, Shinjuku-ku, Tokyo. The interior includes counter seating, and the bar is also known for having a large number of taps. Public information says there are 25 taps lined up at the counter, offering a selection centered on craft beers from across Japan. On the food side, the menu includes beer-bar classics such as conger eel fish and chips fried in batter made with craft beer.
Highlights of This Glass
This post was not about a flashy limited event, but rather a careful notice of the daily draft beer update. If you are drinking in Kagurazaka, it feels fitting to start with the day’s star, Kaze no Tani no Beer Red Ale, and enjoy it alongside food while looking over the tap lineup. In the calm underground space, savoring a glass while checking the beer’s color and aroma is an especially well-suited recommendation.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Craft Beer Server Land in Kagurazaka, the star of April 24 was Kaze no Tani no Beer Red Ale. Seeing this kind of draft update at an underground beer pub makes me grin a little like a shop manager.
MugiWait, is Today's Beer really that important? It feels like they're saying, 'Drink this one today!'
Hop BroExactly, and the brewer is Oratche, the dairy kingdom. It's an organic draft beer brewed at the brewery on its grounds, and because it isn't heat-treated or filtered, the presence of the yeast really remains.
MugiWhoa, what do you mean the yeast is still alive!? It sounds a little scary, like tiny factories are working inside the beer, but I'm curious!
Hop BroNo need to be scared, it's part of the charm. The Red Ale's signature is the balance between the sweetness of caramel malt and a softly bright aroma, making it a style that hits home for anyone who wants to enjoy a richly colored malt character.
MugiI see, so that's the amber malty character! It's sneaky how it's not just red, but even the aroma sounds delicious.
Hop BroWhat's more, Craft Beer Server Land has 25 counter taps, so it's fun to sip this one while looking over the lineup. In the basement of Kagurazaka, you can really take your time and face the beer head-on.
MugiWow, tap-gazing while drinking sounds amazing! I can already see myself getting distracted and thinking, 'Which one next?!'
Hop BroAnd they don't skimp on the food either. They even have conger eel fish and chips fried in a batter made with craft beer, which is practically unfair. Pair that with the Red Ale's sweetness and it should be a pretty happy combination.
MugiWait, they even have conger eel fish and chips!? There are already too many reasons to drink beer, my brain can't keep up!
Hop BroEven without a flashy event, updates on the daily draft beer really let you feel the atmosphere of the place. Having a drink in the basement of Kagurazaka while checking the color and aroma sounds like a really good time.
MugiYeah, now I want to toast with the Red Ale! Drinking in the basement of Kagurazaka while sniffing the aroma sounds absolutely delicious!
