Craft Beer Server Land in Kagurazaka Announces Four Taps Opening on March 18
The beer pub Craft Beer Server Land in Tokyo's Kagurazaka announced its tap-opening lineup for Wednesday, March 18, on Instagram. Four new beers will be opened that day. From weizen, pilsner, and IPA to one Kyoto Brewing beer with a distinctive name, the lineup offers a wide range for tasting side by side.
Hop BroNews from Kagurazaka: four taps opening on March 18!
MugiWait, where in Kagurazaka!? The name Craft Beer Server Land already sounds powerful!
Hop BroThe lineup is great too: Weizen, Pilsner, and IPA, plus Kyoto Brewing's "Just Keep Quiet and Do It"!
MugiWhat is that! Too many styles, I'm getting lost! How do you tell the difference in mouthfeel?
Hop BroFirst, Tono Beer Zomona's Weizen is soft thanks to wheat, Umenishiki's Pilsner is all about crispness, and Yamaguchi Chibi Beer's IPA is about hop aroma and bitterness. That's a well-balanced tap lineup.
MugiOhhh! But that "hop bitterness" you mentioned before, is that the IBU thing?
Hop BroExactly. IBU is basically a guide to bitterness. The higher the number, the more bitter it tends to taste, so it's a bitterness scale!
MugiI think I get it! And Kyoto Brewing's distinctive naming sounds like it would be a mouthful to order, which makes it even more fun!
Hop BroThe fact that the shop is on an underground floor in Kagurazaka and easy to drop into is great too. If you're going from light to heavier, Weizen -> Pilsner -> IPA is the winning order.
MugiIt's settled! Let's go after work and finish with Kyoto Brewing for tonight's tasting session!
Craft Beer Server Land (Kagurazaka, Shinjuku Ward) shared tap-opening information as its "Beer of the Day" for Wednesday, March 18. The beers announced as opening today are the following four.
- Tono Beer Zomona Beer "Weizen"
- Umenishiki Beer "Pilsner"
- Yamaguchi Chibi Beer "IPA"
- Kyoto Brewing "Just Keep Quiet and Do It"
The lineup offers a well-balanced spread of styles, with a Weizen that should deliver the soft mouthfeel typical of wheat, a clean-drinking Pilsner, and an IPA that lets you enjoy hop aroma and bitterness. Adding one Kyoto Brewing beer gives the shop a selection that captures both classic appeal and craft beer individuality in a single venue.
The shop is located on an underground floor in the Kagurazaka area, making it easy to stop by on the way home from work. As a beer pub where kegs rotate daily, tap-opening updates like this one are well worth checking before heading out. If you work your way through the glasses, moving from a light pour to something hop-forward, you should be able to enjoy the differences in each beer more fully and appreciate the day's tap lineup.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNews from Kagurazaka: four taps opening on March 18!
MugiWait, where in Kagurazaka!? The name Craft Beer Server Land already sounds powerful!
Hop BroThe lineup is great too: Weizen, Pilsner, and IPA, plus Kyoto Brewing's "Just Keep Quiet and Do It"!
MugiWhat is that! Too many styles, I'm getting lost! How do you tell the difference in mouthfeel?
Hop BroFirst, Tono Beer Zomona's Weizen is soft thanks to wheat, Umenishiki's Pilsner is all about crispness, and Yamaguchi Chibi Beer's IPA is about hop aroma and bitterness. That's a well-balanced tap lineup.
MugiOhhh! But that "hop bitterness" you mentioned before, is that the IBU thing?
Hop BroExactly. IBU is basically a guide to bitterness. The higher the number, the more bitter it tends to taste, so it's a bitterness scale!
MugiI think I get it! And Kyoto Brewing's distinctive naming sounds like it would be a mouthful to order, which makes it even more fun!
Hop BroThe fact that the shop is on an underground floor in Kagurazaka and easy to drop into is great too. If you're going from light to heavier, Weizen -> Pilsner -> IPA is the winning order.
MugiIt's settled! Let's go after work and finish with Kyoto Brewing for tonight's tasting session!
