KAMIKATZ Beer starts August-only IT'S BOILING! BURGER at its Kamikatsu store
KAMIKATZ Beer in Kamikatsu, Tokushima will serve the limited-time IT'S BOILING! BURGER from August 1 to 29. The burger stacks Awa beef and Awa chicken with house-made hot sauce, and is paired with the Tokushima-only YATTTOSA BEER sudachi lager.
Hop BroKAMIKATZ Beer has a pretty wild August-only burger coming, and it feels built for peak summer.
MugiWait, a food story instead of beer? IT'S BOILING! BURGER already sounds like it needs a heat warning!
Hop BroAt the Kamikatz shop in Kamikatsu, it runs from August 1 to August 29 for 1,580 yen tax included. Awa beef and Awa chicken, stacked with house HOT sauce.
MugiAwa beef and Awa chicken together? That double-meat combo sounds completely unfair!
Hop BroThe pairing is YATTTOSA BEER, a Tokushima-only sudachi lager meant to cool your mouth back down.
MugiHold on, sudachi lager? What is that, citrus with a brewery license?
Hop BroLager is a crisp, clean-drinking beer style, and sudachi adds a bright aroma. Basically it resets your mouth with citrus so you can charge right back into the burger.
MugiOhhh, so even if the HOT sauce goes full dragon mode, you've got a cold sidekick waiting!
Hop BroAnd KAMIKATZ Beer is a zero-waste brewpub tied closely to Kamikatsu, using local water and Tokushima ingredients. That makes the whole pairing feel grounded in the place.
MugiA mountain-town stop serving that combo? hot patties and cold lager is already a perfect sentence.
Hop BroFrom August 1 to 29, that feels like a solid excuse for a summer trip. I want to test the heat-and-crisp loop myself.
MugiSame. One bite of burger, one sip of sudachi lager, repeat. This is making me want a drink right now!
What is being served
At the KAMIKATZ Beer storefront in Kamikatsu, Tokushima, the shop will offer the summer-limited `IT'S BOILING! BURGER` from August 1 through August 29. The burger uses KAMIKATZ BURGER's popular original double-meat patty made with Awa beef and Awa chicken, topped with house-made hot sauce. The price is JPY 1,580 including tax.
The suggested pairing
The post frames `YATTTOSA BEER` as the drink that cools down the palate after the heat of the burger. The official site describes `YATTTOSA BEER (ヤットサービール)` as a Tokushima-exclusive sudachi lager, which makes it a natural match for the burger's spice and richness. Alternating between the hot burger and a cold lager is a simple but convincing pairing.
About the venue
KAMIKATZ Beer is a brewpub closely tied to Kamikatsu's zero-waste philosophy. The official site presents it as a microbrewery using Kamikatsu's high-quality water, alongside a restaurant that serves grilled dishes made with fresh local ingredients from Tokushima. In a mountain town setting, it is a place where craft beer and burgers can be enjoyed together in a way that reflects the character of the region.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKAMIKATZ Beer has a pretty wild August-only burger coming, and it feels built for peak summer.
MugiWait, a food story instead of beer? IT'S BOILING! BURGER already sounds like it needs a heat warning!
Hop BroAt the Kamikatz shop in Kamikatsu, it runs from August 1 to August 29 for 1,580 yen tax included. Awa beef and Awa chicken, stacked with house HOT sauce.
MugiAwa beef and Awa chicken together? That double-meat combo sounds completely unfair!
Hop BroThe pairing is YATTTOSA BEER, a Tokushima-only sudachi lager meant to cool your mouth back down.
MugiHold on, sudachi lager? What is that, citrus with a brewery license?
Hop BroLager is a crisp, clean-drinking beer style, and sudachi adds a bright aroma. Basically it resets your mouth with citrus so you can charge right back into the burger.
MugiOhhh, so even if the HOT sauce goes full dragon mode, you've got a cold sidekick waiting!
Hop BroAnd KAMIKATZ Beer is a zero-waste brewpub tied closely to Kamikatsu, using local water and Tokushima ingredients. That makes the whole pairing feel grounded in the place.
MugiA mountain-town stop serving that combo? hot patties and cold lager is already a perfect sentence.
Hop BroFrom August 1 to 29, that feels like a solid excuse for a summer trip. I want to test the heat-and-crisp loop myself.
MugiSame. One bite of burger, one sip of sudachi lager, repeat. This is making me want a drink right now!
