KAMIKATZ's Yattosa Beer sold at KOPOLI in Tokushima
Culture & Spice KOPOLI, a spice curry shop in Ryogoku Honmachi, Tokushima City, is selling KAMIKATZ's Tokushima-only sudachi lager, Yattosa Beer. The post ties the offer to Awa Odori 2026 on August 13 and 14, suggesting an easygoing beer to enjoy with food during the festival period.
Hop BroI want to start with a perfect festival pint today. KAMIKATZ Beer’s “Yattosa Beer” is being served at KOPOLI in Ryogoku Honcho during Awa Odori 2026 on August 13 and 14.
MugiWhat! Yattosa Beer already sounds like it’s dancing. So what kind of beer is it, loud and flashy, or crisp and refreshing?
Hop BroIt’s a Tokushima-only sudachi lager. It uses rice for a lighter body, adds citrus aroma from sudachi peel, and lands at 5.0% ABV with 21 IBU, so it’s built to drink clean.
MugiWait, what is 21 IBU supposed to mean? That sounds less like beer and more like I’m being graded on a test.
Hop BroIBU is basically a bitterness scale. At 21, it’s not aggressively bitter, just gently so and easy to drink. And the rice keeps the mouthfeel light, which helps the sudachi aroma and crisp finish stand out.
MugiOooh, that sudachi snap sounds amazing. I can already imagine it with spicy curry and suddenly my spoon refuses to stop working.
Hop BroThat pairing is the whole appeal. Culture & Spice KOPOLI is a spice curry spot with music and art in the mix too. It opened on January 4, 2025, and works as both a lunch place and a night spot.
MugiA curry shop, culture space, and limited beer bar? That is a lot happening in one place. But this spotlight is really tied to the two Awa Odori dates, right?
Hop BroExactly. The article clearly highlights those two festival days, August 13 and 14, 2026. That’s what makes it fun: a Tokushima-only lager, food, and festival energy all meeting in the middle of the city.
MugiI can already see it: dancing, getting hungry, crushing a curry, then finishing with that crisp clean finish. That’s basically the ideal Tokushima route.
Hop BroThat’s exactly it. With the light body and gentle bitterness, it should pair beautifully with spice-heavy food. This is the kind of pint that makes you want one immediately.
MugiThen it’s settled. I want that Tokushima-only pour with curry at KOPOLI. The name alone gets me hyped, and now I absolutely want to toast with a big “Yattosa!”
A sudachi lager from Tokushima
KAMIKATZ's "Yattosa Beer" is a Tokushima-only sudachi lager released in April 2026. It is built on a light rice-based lager recipe, then layered with the citrus aroma of sudachi peel. The beer comes in at 5.0% ABV and 21 IBU, with a crisp finish, gentle bitterness, and a clean, easy-drinking profile.
Sold at KOPOLI
The Instagram post says the beer is being sold at Culture & Spice KOPOLI in Ryogoku Honmachi, Tokushima City. KOPOLI opened on January 4, 2025 and blends serious spice curry with culture, music, and art. By night, it also offers drinks, spice side dishes, and limited-time beverages.
In step with Awa Odori season
With Awa Odori 2026 taking place on August 13 and 14, this is a fitting local beer to reach for during the festival window. Its sudachi-driven freshness and regional character make it a straightforward match for a food-first stop in downtown Tokushima.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroI want to start with a perfect festival pint today. KAMIKATZ Beer’s “Yattosa Beer” is being served at KOPOLI in Ryogoku Honcho during Awa Odori 2026 on August 13 and 14.
MugiWhat! Yattosa Beer already sounds like it’s dancing. So what kind of beer is it, loud and flashy, or crisp and refreshing?
Hop BroIt’s a Tokushima-only sudachi lager. It uses rice for a lighter body, adds citrus aroma from sudachi peel, and lands at 5.0% ABV with 21 IBU, so it’s built to drink clean.
MugiWait, what is 21 IBU supposed to mean? That sounds less like beer and more like I’m being graded on a test.
Hop BroIBU is basically a bitterness scale. At 21, it’s not aggressively bitter, just gently so and easy to drink. And the rice keeps the mouthfeel light, which helps the sudachi aroma and crisp finish stand out.
MugiOooh, that sudachi snap sounds amazing. I can already imagine it with spicy curry and suddenly my spoon refuses to stop working.
Hop BroThat pairing is the whole appeal. Culture & Spice KOPOLI is a spice curry spot with music and art in the mix too. It opened on January 4, 2025, and works as both a lunch place and a night spot.
MugiA curry shop, culture space, and limited beer bar? That is a lot happening in one place. But this spotlight is really tied to the two Awa Odori dates, right?
Hop BroExactly. The article clearly highlights those two festival days, August 13 and 14, 2026. That’s what makes it fun: a Tokushima-only lager, food, and festival energy all meeting in the middle of the city.
MugiI can already see it: dancing, getting hungry, crushing a curry, then finishing with that crisp clean finish. That’s basically the ideal Tokushima route.
Hop BroThat’s exactly it. With the light body and gentle bitterness, it should pair beautifully with spice-heavy food. This is the kind of pint that makes you want one immediately.
MugiThen it’s settled. I want that Tokushima-only pour with curry at KOPOLI. The name alone gets me hyped, and now I absolutely want to toast with a big “Yattosa!”
