MATSURI BREWING Grand Opens on March 7, Launching New Operating Hours in Urayasu
MATSURI BREWING, based in Urayasu, Chiba, announced in an Instagram post at 19:54 on March 6, 2026 that it will hold its grand opening on Saturday, March 7. The brewery also shared its regular closing day and weekday and weekend/holiday business hours, signaling a new operating model for the brewpub.
Hop BroMATSURI BREWING in Urayasu is set to grand open on Saturday, March 7, 2026! They even laid out the operating setup in Instagram, so they’re clearly going all in.
MugiWait, it’s finally fully open!? What are the hours like?
Hop BroIt’s closed on Thursdays. On weekdays, lunch runs 11:30-14:00 and dinner runs 17:30-23:00. On weekends and holidays, there’s lunch plus a brunch slot from 14:00-17:30 too. And the key point is that they explicitly say they start from dinner time.
MugiHuh! But isn’t the weekend and holiday brunch slot more about food than anything else?
Hop BroThat’s what makes it interesting. Since that time falls during the dining section’s break, they’re running a new setup centered on craft beer service. It means you can enjoy freshly poured draft beer then.
MugiWhat is that! You suddenly threw in pro terms like “draft beer” and “drinkable”!
Hop BroDraft beer means fresh beer poured from a keg, and drinkable means it’s nicely balanced and easy to keep drinking. MATSURI BREWING’s defining feature is that it emphasizes being “somehow nostalgic and drinkable.”
MugiOhhh, focusing on drinkability is the best! They do a lot of IPA styles, right?
Hop BroRight, they offer hop-forward IPA varieties and core lineup beers. This article doesn’t name any specific beers, but that just makes it more exciting to see what you’ll find on-site.
MugiIt’s near Urayasu Station too, so it’s easy to get to, and it seems like beer fans along the line will gather there! Just thinking about it makes me thirsty!
Hop BroExactly. The flow is perfect, starting with a drink during brunch hours and then staying through the evening. This definitely makes you want to raise a glass at MATSURI BREWING!
Grand Opening Date and Business Hours
In an Instagram post, MATSURI BREWING announced that it will hold its grand opening on Saturday, March 7, 2026. The business hours listed in the post are as follows.
- Closed: Thursdays
- Weekday lunch: 11:30-14:00 (L.O. 13:30)
- Weekday dinner: 17:30-23:00 (L.O. 22:30)
- Weekend/holiday lunch: 11:30-14:00 (L.O. 13:30)
- Weekend/holiday brunch: 14:00-17:30
- Weekend/holiday dinner: 17:30-23:00 (L.O. 22:30)
The post explicitly states that "Matsuri Brewing starts from dinner time." The weekend and holiday brunch period corresponds to the rest time for the dining portion operating inside the venue, and the operation will focus mainly on craft beer service.
Continuing a Brewing Style Focused on Drinkability in Urayasu
MATSURI BREWING is a brewery based in Urayasu, Chiba Prefecture. On its official website, it describes its craft beer as "somehow nostalgic and drinkable," in tune with festival days, and emphasizes a balanced design that makes the beer easy to drink. While offering hop-forward IPA varieties and core lineup items, the brewpub is known for serving freshly poured draft beer.
Its location near Urayasu Station on the Tokyo Metro Tozai Line makes it easy to stop by not only for local customers but also for beer fans along the line. This grand opening is drawing attention as a move to further strengthen the on-site MATSURI BREWING experience.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroMATSURI BREWING in Urayasu is set to grand open on Saturday, March 7, 2026! They even laid out the operating setup in Instagram, so they’re clearly going all in.
MugiWait, it’s finally fully open!? What are the hours like?
Hop BroIt’s closed on Thursdays. On weekdays, lunch runs 11:30-14:00 and dinner runs 17:30-23:00. On weekends and holidays, there’s lunch plus a brunch slot from 14:00-17:30 too. And the key point is that they explicitly say they start from dinner time.
MugiHuh! But isn’t the weekend and holiday brunch slot more about food than anything else?
Hop BroThat’s what makes it interesting. Since that time falls during the dining section’s break, they’re running a new setup centered on craft beer service. It means you can enjoy freshly poured draft beer then.
MugiWhat is that! You suddenly threw in pro terms like “draft beer” and “drinkable”!
Hop BroDraft beer means fresh beer poured from a keg, and drinkable means it’s nicely balanced and easy to keep drinking. MATSURI BREWING’s defining feature is that it emphasizes being “somehow nostalgic and drinkable.”
MugiOhhh, focusing on drinkability is the best! They do a lot of IPA styles, right?
Hop BroRight, they offer hop-forward IPA varieties and core lineup beers. This article doesn’t name any specific beers, but that just makes it more exciting to see what you’ll find on-site.
MugiIt’s near Urayasu Station too, so it’s easy to get to, and it seems like beer fans along the line will gather there! Just thinking about it makes me thirsty!
Hop BroExactly. The flow is perfect, starting with a drink during brunch hours and then staying through the evening. This definitely makes you want to raise a glass at MATSURI BREWING!
