Camado Brewery HAKOFUNE updates its summer tap list for August 7-16
Camado Brewery HAKOFUNE, the brewery pub in Mizunami, Gifu, has posted its August 7-16 schedule. The six-tap lineup mixes house staples and limited releases, with several taps rotating during the period.
Hop BroToday’s topic is the summer 6-tap refresh. Camado Brewery HAKOFUNE in Mizunami, Gifu has announced its service lineup for August 7 through 16.
MugiWait, Camado Brewery HAKOFUNE already sounds powerful! Does 6 taps mean six draft lines all lined up?
Hop BroExactly, it’s an attached brewpub. They can pour super-fresh draft from the brewery on site, and they even serve each beer in cups developed with local Mino ware potters.
MugiNo way, custom beer cups too? I feel like I could enjoy a drink just from the atmosphere already. So what’s actually on tap?
Hop BroIt’s a summer-ready lineup mixing staples and limited releases: Anky Lager, Natsuzora Sansho Ale, Honde White switching to Kawachi Bankan Sour, and Kawachi Bankan Stout switching to Ex. Schwarz Nitro Ver.
MugiWhat is that, sansho ale? Beer with a Japanese spice ambush? And Kawachi Bankan Sour sounds ridiculously refreshing.
Hop BroThat’s the fun part. They also have High Aroma Hazy IPA. A hazy IPA is cloudy and built to push aroma forward, so it feels bright, juicy, and super expressive.
MugiOkay, but hold on, Nitro Ver. suddenly sounds like science class. Are we drinking beer or operating lab equipment?
Hop BroNothing dangerous there. With a nitrogen gas pour, the foam gets extra fine and the mouthfeel turns really smooth. I’m especially curious about how Ex. Schwarz changes in that format.
MugiWow, so it’s silky fluffy foam. Discovery#1 sounds tempting, and the switch from Escape the Routine to Shakka no Gi IPA is way too dramatic not to try.
Hop BroThe schedule matters too: August 10 and 12 are no-beer days for Hakofune. Regular hours are Friday 6 to 10 p.m., Saturday noon to 10 p.m., and Sunday noon to 7 p.m.
MugiPerfect, it’s a full drink-eat-rest combo. If they’ve got ZANSHIN coffee, shaved ice, and curry too, we basically have to head to Mizunami and raise a glass.
Camado Brewery HAKOFUNE, the brewery pub attached to Camado Brewery in Mizunami, Gifu, has shared its lineup for August 7-16. The bar serves freshly poured beer on six taps, and it also highlights custom ceramic cups developed with local potters, a detail that reflects the Mino ware culture of the area.
The posted tap list includes:
- Anky Lager
- 夏空山椒エール
- ほんでホワイト -> 河内晩柑サワー
- Escape the Routine -> 着火の儀 IPA
- Discovery#1 High Aroma Hazy IPA
- 河内晩柑スタウト -> Ex.シュバルツ ナイトロVer.
Regular bar hours are Friday 6:00 pm to 10:00 pm, Saturday noon to 10:00 pm, and Sunday noon to 7:00 pm. The post also notes that the beer bar is closed on August 10 and August 12, while ZANSHIN coffee, shaved ice, and curry are being offered around the same period. It is a compact summer schedule built around rotating taps, local food, and a brewery-pub atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the summer 6-tap refresh. Camado Brewery HAKOFUNE in Mizunami, Gifu has announced its service lineup for August 7 through 16.
MugiWait, Camado Brewery HAKOFUNE already sounds powerful! Does 6 taps mean six draft lines all lined up?
Hop BroExactly, it’s an attached brewpub. They can pour super-fresh draft from the brewery on site, and they even serve each beer in cups developed with local Mino ware potters.
MugiNo way, custom beer cups too? I feel like I could enjoy a drink just from the atmosphere already. So what’s actually on tap?
Hop BroIt’s a summer-ready lineup mixing staples and limited releases: Anky Lager, Natsuzora Sansho Ale, Honde White switching to Kawachi Bankan Sour, and Kawachi Bankan Stout switching to Ex. Schwarz Nitro Ver.
MugiWhat is that, sansho ale? Beer with a Japanese spice ambush? And Kawachi Bankan Sour sounds ridiculously refreshing.
Hop BroThat’s the fun part. They also have High Aroma Hazy IPA. A hazy IPA is cloudy and built to push aroma forward, so it feels bright, juicy, and super expressive.
MugiOkay, but hold on, Nitro Ver. suddenly sounds like science class. Are we drinking beer or operating lab equipment?
Hop BroNothing dangerous there. With a nitrogen gas pour, the foam gets extra fine and the mouthfeel turns really smooth. I’m especially curious about how Ex. Schwarz changes in that format.
MugiWow, so it’s silky fluffy foam. Discovery#1 sounds tempting, and the switch from Escape the Routine to Shakka no Gi IPA is way too dramatic not to try.
Hop BroThe schedule matters too: August 10 and 12 are no-beer days for Hakofune. Regular hours are Friday 6 to 10 p.m., Saturday noon to 10 p.m., and Sunday noon to 7 p.m.
MugiPerfect, it’s a full drink-eat-rest combo. If they’ve got ZANSHIN coffee, shaved ice, and curry too, we basically have to head to Mizunami and raise a glass.
