KUNITACHI BREWERY Tap Takeover at Craft Beer & Cuisine oasis in Nakameguro
The Nakameguro beer pub Craft Beer & Cuisine oasis will host KUNITACHI BREWERY's tap takeover over two days, April 25 and 26. It will feature 10 beers, from the regular "1926" and "903" to collaboration brews, to enjoy alongside spring ingredients.
Hop BroThere's a KUNITACHI BREWERY TTO happening at Craft Beer & Cuisine oasis in Nakameguro. For two days, April 25 and 26, starting at 14:00, you can enjoy everything from regulars to collaboration brews.
MugiWait, TTOs can be that lavish!? And only for two days? That's the kind of thing beer fans would sprint for!
Hop BroAnd the lineup is strong too. With staples like 1926 and 903 alongside Spring in Between, 2026, and Tamaran-zaka, you can take in Kunitachi's character all at once.
MugiWhat's that, anyway? What kind of thing is a Kölsch? And 903's Altbier sounds kind of smart just from the name!
Hop BroKölsch is crisp and light, while Altbier has a slightly toasty, calmer feel. Because it shows the character of top fermentation, it's interesting how even the same brewery can have such a range.
MugiOhhh! And oasis has the standing-drink + feast concept, right? It feels casual, but the food sounds genuinely good too!
Hop BroThat's the best part. They've even prepared house-made romesco sauce to go with dishes built around spring ingredients. The sauce's red bell pepper, hazelnuts, garlic, tomato, sherry vinegar, and olive oil balance the beer's bitterness and acidity really well.
MugiWait, the sauce description alone is making me hungry! A spring-like dish and beer is basically an automatic win, right?
Hop BroAnd this time, very much in the style of KUNITACHI BREWERY, which is known for collaborations with Punipuni Denki, the collaboration beers are especially strong. It even includes Kabu collab. w/ Punipuni Denki and Gakugeidaimae collab. w/ Punipuni Denki, so the sense of playfulness is maxed out.
MugiAnd they even have today's New Beer!!!! The taps are way too expressive! Mixed Media and élan both sound tempting, and now I want more than just one drink in Nakameguro right now.
Hop BroExactly. On days like this, there's real fun in taking your time to choose. If you compare all 10 KUNITACHI BREWERY beers while pairing them with food at oasis, you'll probably never want to go home.
MugiThen it's settled for today! Let's toast in Nakameguro on a spring beer outing!
Here is this month's TTO announcement from Craft Beer & Cuisine oasis in Nakameguro. For April, the featured brewery is KUNITACHI BREWERY, also known for its collaboration beer with Punipuni Denki. The event will run for two days, Saturday, April 25 and Sunday, April 26, starting at 14:00.
The shop's concept is "standing drinks + a feast = 'tachi-gochi,'" letting guests enjoy the satisfaction of a restaurant in a standing-bar style. The food is also designed to complement the beers, such as dishes made with spring ingredients paired with house-made romesco sauce. The post also explains the romesco sauce, finished with red bell pepper, hazelnuts, garlic, tomato, sherry vinegar, and olive oil, and focuses on the pairing of a spring-like dish with beer.
The KUNITACHI BREWERY lineup for this TTO is as follows.
- 1926 [Kolsch style Ale]
- 903 [Altbier]
- Spring in Between [Saison]
- 2026 [Japanese Rice Lager]
- Tamaran-zaka [Hazy IPA]
- You Are Not Alone [Brut IPA]
- Kabu collab. w/ Punipuni Denki [American IPA]
- Gakugeidaimae collab. w/ Punipuni Denki [Session IPA]
- Lager de Vigne [Wine Leaf Lager]
- Rutsubo Hazy [Hazy IPA]
In addition, as today's "New Beer!!!!," Paint Parret Brewing's "Mixed Media [Rye Hazy IPA]" and FARMENTRY x Uchoten Brewing's "élan [Belgian Dubbel]" are also featured. These two beers, a rye-based hazy IPA and a Belgian dubbel with a carefully designed malt bill, show the current character of oasis's taps.
On a day when you want to take your time choosing not just one beer but several in Nakameguro, this is an event to keep in mind.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere's a KUNITACHI BREWERY TTO happening at Craft Beer & Cuisine oasis in Nakameguro. For two days, April 25 and 26, starting at 14:00, you can enjoy everything from regulars to collaboration brews.
MugiWait, TTOs can be that lavish!? And only for two days? That's the kind of thing beer fans would sprint for!
Hop BroAnd the lineup is strong too. With staples like 1926 and 903 alongside Spring in Between, 2026, and Tamaran-zaka, you can take in Kunitachi's character all at once.
MugiWhat's that, anyway? What kind of thing is a Kölsch? And 903's Altbier sounds kind of smart just from the name!
Hop BroKölsch is crisp and light, while Altbier has a slightly toasty, calmer feel. Because it shows the character of top fermentation, it's interesting how even the same brewery can have such a range.
MugiOhhh! And oasis has the standing-drink + feast concept, right? It feels casual, but the food sounds genuinely good too!
Hop BroThat's the best part. They've even prepared house-made romesco sauce to go with dishes built around spring ingredients. The sauce's red bell pepper, hazelnuts, garlic, tomato, sherry vinegar, and olive oil balance the beer's bitterness and acidity really well.
MugiWait, the sauce description alone is making me hungry! A spring-like dish and beer is basically an automatic win, right?
Hop BroAnd this time, very much in the style of KUNITACHI BREWERY, which is known for collaborations with Punipuni Denki, the collaboration beers are especially strong. It even includes Kabu collab. w/ Punipuni Denki and Gakugeidaimae collab. w/ Punipuni Denki, so the sense of playfulness is maxed out.
MugiAnd they even have today's New Beer!!!! The taps are way too expressive! Mixed Media and élan both sound tempting, and now I want more than just one drink in Nakameguro right now.
Hop BroExactly. On days like this, there's real fun in taking your time to choose. If you compare all 10 KUNITACHI BREWERY beers while pairing them with food at oasis, you'll probably never want to go home.
MugiThen it's settled for today! Let's toast in Nakameguro on a spring beer outing!
