West Coast Brewing’s The Room Now Pouring at Craft Beer & Cuisine oasis
Craft Beer & Cuisine oasis in Nakameguro is pouring “The Room,” a Hazy IPA from West Coast Brewing. Built around Citra and Maui Nelson Hop Kief, the beer combines bright citrus aromas with tropical hop character.
Hop BroCraft Beer & Cuisine oasis in Nakameguro has tapped West Coast Brewing’s “The Room”!
MugiWhoa! That name sounds like a secret hideout. What kind of beer is it?
Hop BroIt’s a Hazy IPA built around Citra, with Maui Nelson Hop Kief in the mix too.
MugiWhat is that—suddenly we’re casting spells! What is Hop Kief?
Hop BroThink of it as a concentrated hop ingredient that packs in aroma. That’s why it has citrus and tropical aromas.
MugiOoh! Like an orange grove and a tropical island at once? A vacation through aroma sounds wonderful!
Hop BroExactly. It has the soft Hazy IPA texture and juicy hop character that hop-forward IPA fans love. It’s also a revival brewed for the first anniversary of WCB’s Toranomon taproom.
MugiA revival beer is impossible to ignore! With more than 10 taps always on, a tasting flight sounds fun too!
Hop BroAt the Novoru Brewing event, 274 beers were ordered over two days. With ¥100 donated per beer plus in-store donations, the total donation reached ¥32,470 for areas affected by the Kumamoto earthquakes.
MugiDrinking something delicious can help people too. I want “The Room” with food—maybe the ajitama menchi or pulled pork on peppers!
Craft Beer & Cuisine oasis in Nakameguro is now serving West Coast Brewing’s “The Room.” Classified as a Hazy IPA, the beer is built around Citra and Maui Nelson Hop Kief, bringing together bright citrus aromas and a layered tropical character.
“The Room” was revived to mark the first anniversary of West Coast Brewing’s directly operated Toranomon venue. Its soft mouthfeel and juicy hop expression make it a natural choice for drinkers who enjoy modern, aromatic IPAs.
The announcement also reported on a recent Novoru Brewing event. Across two days, customers ordered a total of 274 servings of Novoru Brewing beers. During the event, ¥100 from each beer was donated to support areas affected by the Kumamoto Earthquake. Including donations collected at the venue, the total contribution reached ¥32,470, which was to be sent through the Japanese Red Cross Society.
Craft Beer & Cuisine oasis is a Nakameguro beer pub focused on craft beer and food. The venue regularly offers more than 10 draft taps, covering styles such as pilsner, weizen, stout, IPA, and other rotating selections. Food options include dishes such as menchi-katsu with a seasoned egg and house-made harissa, as well as pulled pork served on peppers.
Located a few minutes from Nakameguro Station, the pub works equally well for a quick beer or a meal with multiple pours. “The Room” is a particularly appealing option for guests looking for citrus-forward, tropical hop aromas alongside food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCraft Beer & Cuisine oasis in Nakameguro has tapped West Coast Brewing’s “The Room”!
MugiWhoa! That name sounds like a secret hideout. What kind of beer is it?
Hop BroIt’s a Hazy IPA built around Citra, with Maui Nelson Hop Kief in the mix too.
MugiWhat is that—suddenly we’re casting spells! What is Hop Kief?
Hop BroThink of it as a concentrated hop ingredient that packs in aroma. That’s why it has citrus and tropical aromas.
MugiOoh! Like an orange grove and a tropical island at once? A vacation through aroma sounds wonderful!
Hop BroExactly. It has the soft Hazy IPA texture and juicy hop character that hop-forward IPA fans love. It’s also a revival brewed for the first anniversary of WCB’s Toranomon taproom.
MugiA revival beer is impossible to ignore! With more than 10 taps always on, a tasting flight sounds fun too!
Hop BroAt the Novoru Brewing event, 274 beers were ordered over two days. With ¥100 donated per beer plus in-store donations, the total donation reached ¥32,470 for areas affected by the Kumamoto earthquakes.
MugiDrinking something delicious can help people too. I want “The Room” with food—maybe the ajitama menchi or pulled pork on peppers!
