Raisin-dou in Osaka’s Ibaraki posts July 2 tap list with Baeren, REPUBREW and more
BEER & MUSIC カフェ レーズン堂 in Osaka’s Ibaraki ward has posted its July 2 tap update. The lineup includes beers from Baeren, Dot Crimson Brewing, REPUBREW, Minoh Beer and Sapporo Beer, alongside a broad food menu and an easygoing beer-and-music atmosphere.
Hop BroOsaka's BEER & MUSIC Cafe Raisindo just dropped a July 2 draft list, and it's strong. A delayed keg from the day before rolled over, so the lineup got even better.
MugiWait, a place with beer and music? That's cheating. If the taps are that stacked, I'd get sucked in right after work!
Hop BroThe lineup is solid too. Baeren Classic is a Dortmunder-style lager, REPUBREW brought COASTAL CRUSH HAZY IPA, and Minoh Beer has Hoppy Weizen.
MugiHold on, what is Dortmunder? That sounds like a spell. Do I wave a wand and summon a keg?
Hop BroNo wizard hat needed. Think of it as a fuller lager: crisp and clean, but with enough malt character to feel properly satisfying.
MugiOoh, then what about HAZY IPA? The name sounds like the beer forgot its glasses.
Hop BroHonestly, that's not far off. It's cloudy and juicy, loaded with hop aroma, and usually softer on bitterness than old-school IPA.
MugiAnd they also have Dot Crimson 147 Rice Ale? Rice in beer sounds dangerously easy to drink.
Hop BroExactly. Plus SAPPORO's SORACHI 1984 is there, and the coming-soon tease is Ihatove no Umi. It's a Salty Lager, so that gentle saline edge could be perfect for summer.
MugiThis is getting unfair. Give me mackerel sandwich and zangi, and I'm doing a full side-by-side tasting.
Hop BroThey've got smoked snacks, pizza, even eisbein, so it's a 5 p.m. spot for sure. I can already picture starting with the Classic and sliding into the Hazy IPA.
MugiThen it's settled, I need a round at Raisindo. Music on, taps flowing, and suddenly I want to drink every style on that board!
BEER & MUSIC カフェ レーズン堂, a beer pub in Eidaicho, Ibaraki, Osaka, shared its draft lineup for July 2. The post notes that a beer originally expected the day before arrived later than planned, and the shop again announced the incoming draft. With opening hours starting at 5:00 p.m., the venue works as a relaxed stop for both beer and music.
The tap list for the day features Baeren Brewery’s "Classic : Dortmunder," Dot Crimson Brewing’s "Dot Crimson 147 Rice Ale," REPUBREW’s "COASTAL CRUSH HAZY IPA," Minoh Beer’s "Hoppy Weizen : Weizen," and Sapporo Beer’s "SORACHI 1984 : Pilsner." The lineup spans lager, IPA, and wheat beer territory, making it a good set for side-by-side tasting.
Also listed as coming soon is Baeren Brewery’s "Ihatov no Umi : Salty Lager," a draft that points toward a more saline-leaning lager profile in the next round of pours.
Food options are broad: mackerel sandwiches, eisbein, house-made oil sardines, smoked Nagasaki-style fish cake, smoked tofu and chicken tenderloin, potato salad, vinegar-pickled cabbage, house-made pickles, zangi, fries, Margherita pizza, meat-topped pizza, and tagliatelle with ragout sauce. It is a menu built to support both a quick beer and a fuller meal. Hours are listed as roughly 5:00 p.m. to 10:30 p.m., with food last orders at 9:00 p.m. and drinks at 10:00 p.m.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOsaka's BEER & MUSIC Cafe Raisindo just dropped a July 2 draft list, and it's strong. A delayed keg from the day before rolled over, so the lineup got even better.
MugiWait, a place with beer and music? That's cheating. If the taps are that stacked, I'd get sucked in right after work!
Hop BroThe lineup is solid too. Baeren Classic is a Dortmunder-style lager, REPUBREW brought COASTAL CRUSH HAZY IPA, and Minoh Beer has Hoppy Weizen.
MugiHold on, what is Dortmunder? That sounds like a spell. Do I wave a wand and summon a keg?
Hop BroNo wizard hat needed. Think of it as a fuller lager: crisp and clean, but with enough malt character to feel properly satisfying.
MugiOoh, then what about HAZY IPA? The name sounds like the beer forgot its glasses.
Hop BroHonestly, that's not far off. It's cloudy and juicy, loaded with hop aroma, and usually softer on bitterness than old-school IPA.
MugiAnd they also have Dot Crimson 147 Rice Ale? Rice in beer sounds dangerously easy to drink.
Hop BroExactly. Plus SAPPORO's SORACHI 1984 is there, and the coming-soon tease is Ihatove no Umi. It's a Salty Lager, so that gentle saline edge could be perfect for summer.
MugiThis is getting unfair. Give me mackerel sandwich and zangi, and I'm doing a full side-by-side tasting.
Hop BroThey've got smoked snacks, pizza, even eisbein, so it's a 5 p.m. spot for sure. I can already picture starting with the Classic and sliding into the Hazy IPA.
MugiThen it's settled, I need a round at Raisindo. Music on, taps flowing, and suddenly I want to drink every style on that board!
