Pogojiro updates 14 taps with Minoh Beer Coffee IPA and Hassaku Ale
The beer pub Pogojiro in Osaka’s Andoji-cho updated its tap list in an Instagram post on July 10. The lineup adds Minoh Beer’s Coffee IPA and Shima Brewing’s Hassaku Ale, alongside a return appearance of ayu rice cooked with rice and more.
Hop BroBakushuya Pogology in Osaka just refreshed 14 taps for the weekend, and this lineup is dangerous for anyone trying to act responsible.
MugiWait, Bakushuya Pogology is the name? I already want in, and 14 taps is enough to make my eyes do laps!
Hop BroThe big new pour is Coffee IPA from Minoh Beer, layering bright hop character with a roasty coffee aroma.
MugiHold on, coffee in an IPA? That sounds like breakfast and happy hour fighting inside one glass!
Hop BroThat is the trick: roasty aroma and bitterness link up with hop bitterness, so it tastes more like a handshake than a bar fight.
MugiWhat is this, flavor diplomacy? Then what about Hassaku Ale from Shima Brewing?
Hop BroThat one should feel zippy and citrusy with a gentle peel-like bitterness, and the whole board runs from IPA to nitro so there is range for everyone.
MugiTiny problem: what is nitro? My brain heard nitrogen and immediately put on a lab coat.
Hop BroNitro means the beer is poured with nitrogen, which creates super-fine creamy bubbles and a really smooth mouthfeel. Think GUINNESS NITRO ver.
MugiOkay, Minoh Beer's Coffee IPA, Shima Brewing's Hassaku Ale, and even ayu rice on the side? Take me to Tanimachi 6-chome right now.
Hop BroThat is why the place works so well: beer hunters and food people both win, and the whole setup screams one pint will not be enough.
MugiThen it is settled. I start with something easy, somehow end up on Coffee IPA, and definitely order food too. Weekend tap crawl starts now!
Pogojiro, a beer pub in Andoji-cho, Chuo Ward, Osaka, shared its latest tap list on Instagram on July 10. The post says it is the weekend and notes an 18:00 opening. It highlights two new taps, Coffee IPA from Minoh Beer and Hassaku Ale from Shima Brewing, and also announces the return of its well-received ayu rice dish.
Beers on tap
- 88★PUNCH / CRAFTBANK
- Coffee IPA / Minoh Beer
- FINGER FOOD / Hop Butcher For The World
- Red Rose Amber Ale / Baird Beer
- Nigorizamurai Nyan Heiji / NEKOBEER
- West Omi Oni IPA / Onidensetsu
- Opacity / AMAKUSA SONAR BEER
- Hassaku Ale / Shima Brewing
- JIRI / Brasserie Knot
- Mosaic/Superdelic WEST COAST IPA / CHORYO Craft Beer
- Sennosake ni Natte / Ushitora Brewery
- Double Furin / Ushitora Brewery
- EDELPILS / Sapporo
- GUINNESS NITRO ver / Diageo
The 14-beer lineup spans IPA, amber ale, pilsner, and nitro pours, giving drinkers plenty of room to choose between hop-forward beers and lighter, more food-friendly options. The pub’s setup makes it easy to pair beer with food, and the venue also offers weekday-only Pogojiro sets, Tuesday ramen, and private-course options. It is a flexible stop for both beer-focused visits and meal-driven nights out in Osaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBakushuya Pogology in Osaka just refreshed 14 taps for the weekend, and this lineup is dangerous for anyone trying to act responsible.
MugiWait, Bakushuya Pogology is the name? I already want in, and 14 taps is enough to make my eyes do laps!
Hop BroThe big new pour is Coffee IPA from Minoh Beer, layering bright hop character with a roasty coffee aroma.
MugiHold on, coffee in an IPA? That sounds like breakfast and happy hour fighting inside one glass!
Hop BroThat is the trick: roasty aroma and bitterness link up with hop bitterness, so it tastes more like a handshake than a bar fight.
MugiWhat is this, flavor diplomacy? Then what about Hassaku Ale from Shima Brewing?
Hop BroThat one should feel zippy and citrusy with a gentle peel-like bitterness, and the whole board runs from IPA to nitro so there is range for everyone.
MugiTiny problem: what is nitro? My brain heard nitrogen and immediately put on a lab coat.
Hop BroNitro means the beer is poured with nitrogen, which creates super-fine creamy bubbles and a really smooth mouthfeel. Think GUINNESS NITRO ver.
MugiOkay, Minoh Beer's Coffee IPA, Shima Brewing's Hassaku Ale, and even ayu rice on the side? Take me to Tanimachi 6-chome right now.
Hop BroThat is why the place works so well: beer hunters and food people both win, and the whole setup screams one pint will not be enough.
MugiThen it is settled. I start with something easy, somehow end up on Coffee IPA, and definitely order food too. Weekend tap crawl starts now!
