BEER HUNTING URAWA shares July 11 tap lineup with Urawa bitter
BEER HUNTING URAWA in Kita-Urawa posted its July 11 tap list on Instagram. Because the night includes a private booking, regular service starts at 6:00 p.m., but the lineup still spans house beers, guest taps, and a hand-pumped real ale.
Hop BroBEER HUNTING URAWA in Kita-Urawa just posted 10 taps for July 11. Regular hours start at 6 p.m. after a private event, and the range on this list is seriously good.
MugiWait, a local Urawa bitter? That is peak hometown hero energy! Which one is the headline pour?
Hop BroThe first showpiece is U.B.P BREWERY's URAWA CITY ALE. It's a bitter at 4.0% ABV, and they're serving it as a hand-pulled real ale.
MugiHold on, hand-pulled real ale? What is that! My brain just put on a tweed jacket.
Hop BroIn simple terms, it's gently served cask beer. The carbonation is softer, so the texture feels rounder and the malt aroma comes through more clearly.
MugiWhoa, soft and malty already sounds unfairly drinkable! But this is not just a light-beer day, right?
Hop BroNot at all. You've got Kick Off Pils for a crisp pilsner, Saihaku as a Belgian wit, Raspberry Light, and Lazy Afternoon as a saison, so the entry point is wide open.
MugiA wide entry point is perfect! And Raspberry Light at 3.5% ABV sounds extremely kind to a newer craft beer drinker like me.
Hop BroThen it ramps up with Shiga Kogen's hazy wheat IPA Yuru Blue Spelt, Sono Ju at 7.5%, and finally Imperial Stout 2023 from Daisen G Beer. The back half has real muscle.
MugiWhat is this lineup, a full beer course? Throw in KOURO from Brasserie Knot and the golden ale from Myoko Kogen, and now I need a drinking order spreadsheet.
Hop BroExactly. From 3.5% to 9.0%, plus differences in serving temperature and gas pressure, it's a great day to explore. And with eight lemon sours and shumai on the side, one stop might be enough.
MugiNow I really want that first toast. Let's start debating our first pour before we even get to Kita-Urawa.
BEER HUNTING URAWA, a beer pub in Kita-Urawa, shared its tap lineup for July 11. The post notes that the venue will open for regular service at 6:00 p.m. because of a private booking, with last orders at 10:00 p.m. for food and 10:30 p.m. for drinks. The exact lineup may change, but the current list points to a broad, style-driven selection.
Beers on the list
- URAWA CITY ALE / U.B.P BREWERY: Bitter, ABV 4.0%. Served as a hand-pumped real ale.
- Kick Off Pils / U.B.P BREWERY: Pilsner, ABV 4.5%.
- 彩白 / U.B.P BREWERY: Belgian wit, ABV 4.5%.
- ラズベリーライト / U.B.P BREWERY: Fruit ale, ABV 3.5%.
- Lazy Afternoon / Karuizawa Q: Saison, ABV 5.5%.
- KOURO / Brasserie Knot: English mild ale, ABV 3.5%.
- ゆるブルspelt / Shiga Kogen Beer: Hazy wheat IPA, ABV 4.5%.
- 其の十 / Shiga Kogen Beer: Imperial IPA, ABV 7.5%.
- ゴールデンエール / Myoko Kogen Beer: Golden ale, ABV 5.0%.
- インペリアルスタウト2023 / Daisen G Beer: Imperial stout, ABV 9.0%.
The lineup centers on U.B.P BREWERY, the pub’s own brewery, and adds guest beers from Nagano, Hokkaido, Niigata, and Tottori. From a gentle pilsner and Belgian wit to a high-ABV imperial stout, the range is built for drinkers who like to move across styles in one sitting. The hand-pumped bitter adds a traditional cask-style element that will appeal to beer fans looking beyond standard draft service.
The pub also positions itself beyond beer, with lemon sours made from non-waxed lemons from Miezaki, Hiroshima, shumai dishes, and a bottle-shop corner for takeout. For drinkers in Kita-Urawa, this is the kind of place where the tap list, the food, and the casual beer-pub atmosphere all work together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBEER HUNTING URAWA in Kita-Urawa just posted 10 taps for July 11. Regular hours start at 6 p.m. after a private event, and the range on this list is seriously good.
MugiWait, a local Urawa bitter? That is peak hometown hero energy! Which one is the headline pour?
Hop BroThe first showpiece is U.B.P BREWERY's URAWA CITY ALE. It's a bitter at 4.0% ABV, and they're serving it as a hand-pulled real ale.
MugiHold on, hand-pulled real ale? What is that! My brain just put on a tweed jacket.
Hop BroIn simple terms, it's gently served cask beer. The carbonation is softer, so the texture feels rounder and the malt aroma comes through more clearly.
MugiWhoa, soft and malty already sounds unfairly drinkable! But this is not just a light-beer day, right?
Hop BroNot at all. You've got Kick Off Pils for a crisp pilsner, Saihaku as a Belgian wit, Raspberry Light, and Lazy Afternoon as a saison, so the entry point is wide open.
MugiA wide entry point is perfect! And Raspberry Light at 3.5% ABV sounds extremely kind to a newer craft beer drinker like me.
Hop BroThen it ramps up with Shiga Kogen's hazy wheat IPA Yuru Blue Spelt, Sono Ju at 7.5%, and finally Imperial Stout 2023 from Daisen G Beer. The back half has real muscle.
MugiWhat is this lineup, a full beer course? Throw in KOURO from Brasserie Knot and the golden ale from Myoko Kogen, and now I need a drinking order spreadsheet.
Hop BroExactly. From 3.5% to 9.0%, plus differences in serving temperature and gas pressure, it's a great day to explore. And with eight lemon sours and shumai on the side, one stop might be enough.
MugiNow I really want that first toast. Let's start debating our first pour before we even get to Kita-Urawa.
