Shiga Kogen Beer "Snow Monkey IPA" and Viburnum Arrive at Keisei Koiwa Craft Sake Shop
In a March 27 post, the beer pub Keisei Koiwa Craft Sake Shop (kkcb) in Kitakoiwa, Edogawa City, Tokyo announced the arrival of guest beers. In addition to Shiga Kogen Beer’s "Snow Monkey IPA" and the Vattere x Inkhorn collaboration "Viburnum," it also introduced Sri Lankan pork curry.
Hop BroThe Keisei Koiwa Craft Sake Shop in Kitakoiwa posted about guest beer arrivals on March 27. That kind of day-to-day rotation is irresistible for beer bar fans.
MugiWhat! And they have Shiga Kogen Beer? That alone makes a detour a certainty today!
Hop BroThe highlight is definitely Snow Monkey IPA. An IPA is a style that puts hop aroma and bitterness front and center, and that crisp edge is what makes it so satisfying.
MugiYou mean it's like a knife even though it's alcohol? But when you say hop aroma, I can kind of picture something fragrant.
Hop BroExactly, that’s the idea. The other one is Viburnum, a collaboration between Vattere and Inkhorn. It has that strong limited-release appeal, the kind that makes you excited about what you might get to drink today.
MugiCollaboration beers feel like a fancy meeting! And a two-brewery crossover is definitely the kind of thing fans can't ignore!
Hop BroAnd the place has a great vibe too; even from the photos you can see that relaxed atmosphere. When you can see the kitchen over the counter, it makes you want one more drink.
MugiWhat a great setup! And they even have Sri Lankan pork curry on the food menu? Curry at a beer place is basically a win already.
Hop BroThis curry is 800 yen and includes curry leaves, Ceylon cinnamon, cloves, and even the sourness of goraka. The spice profile stands out, so it should sit nicely alongside the bitterness and aroma of an IPA.
MugiAnd it's open from 5:30 p.m. on March 27 until 1:00 a.m. the next day, which is perfect after work! We definitely need both the beer and the curry!
Hop BroAnd if they’re also doing an impromptu hanami on March 29, then there are already too many reasons to spend time in Koiwa. It makes you want to drink today and again on the weekend. A good flow.
Tokyo, Edogawa City, Kitakoiwa's Keisei Koiwa Craft Sake Shop (kkcb) announced the arrival of guest beers in an Instagram post on March 27. As the name suggests, it is a beer pub centered on craft beer, and the posted photos suggest a relaxed atmosphere, with the kitchen visible over the counter.
The highlights of the day were Shiga Kogen Beer’s "Snow Monkey IPA" and "Viburnum," the collaboration beer from Vattere / Inkhorn Brewing. IPA fans will likely want to look forward to the sharpness of the former, while the latter offers the appeal of a limited-release beer created by two breweries working together. Since it is being introduced as a guest beer, it is aimed at people who want to enjoy something special for the day in addition to the regular lineup.
For food, there is Sri Lankan pork curry. It is described as using curry leaves, Ceylon cinnamon, cloves, and the sourness of goraka, and the pork is said to be cooked after being marinated in brine. The price is 800 yen. Because it is a dish with clear spice character, it should pair well with an IPA that brings out hop aroma, as well as with a distinctive collaboration beer.
As for business hours, it will be open from 5:30 p.m. on March 27 until 1:00 a.m. the following day. The post also announced that on Sunday, March 29, they will hold an "impromptu hanami" at Koiwa Park. It is one spot worth remembering for anyone who wants to casually enjoy beer and food around the Keisei Koiwa area.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Keisei Koiwa Craft Sake Shop in Kitakoiwa posted about guest beer arrivals on March 27. That kind of day-to-day rotation is irresistible for beer bar fans.
MugiWhat! And they have Shiga Kogen Beer? That alone makes a detour a certainty today!
Hop BroThe highlight is definitely Snow Monkey IPA. An IPA is a style that puts hop aroma and bitterness front and center, and that crisp edge is what makes it so satisfying.
MugiYou mean it's like a knife even though it's alcohol? But when you say hop aroma, I can kind of picture something fragrant.
Hop BroExactly, that’s the idea. The other one is Viburnum, a collaboration between Vattere and Inkhorn. It has that strong limited-release appeal, the kind that makes you excited about what you might get to drink today.
MugiCollaboration beers feel like a fancy meeting! And a two-brewery crossover is definitely the kind of thing fans can't ignore!
Hop BroAnd the place has a great vibe too; even from the photos you can see that relaxed atmosphere. When you can see the kitchen over the counter, it makes you want one more drink.
MugiWhat a great setup! And they even have Sri Lankan pork curry on the food menu? Curry at a beer place is basically a win already.
Hop BroThis curry is 800 yen and includes curry leaves, Ceylon cinnamon, cloves, and even the sourness of goraka. The spice profile stands out, so it should sit nicely alongside the bitterness and aroma of an IPA.
MugiAnd it's open from 5:30 p.m. on March 27 until 1:00 a.m. the next day, which is perfect after work! We definitely need both the beer and the curry!
Hop BroAnd if they’re also doing an impromptu hanami on March 29, then there are already too many reasons to spend time in Koiwa. It makes you want to drink today and again on the weekend. A good flow.
