Keisei Koiwa Craft Saketen Introduces the Nostalgic Magazine Title
Keisei Koiwa Craft Saketen has shared a post about collecting Title, a magazine launched in 2000 as a sibling publication to Number. The post offers a glimpse into the pub owner’s personal interests alongside the shop’s craft beer atmosphere.
Hop BroKeisei Koiwa Craft Saketen, a beer pub in Keisei Koiwa, is featuring the nostalgic magazine *Title*. It’s the kind of post that makes you want a beer in hand.
MugiWhat? A beer shop introducing a magazine? What is *Title*?
Hop BroIt was a culture magazine launched in May 2000, as a sibling publication to the sports magazine *Number*. The owner calls the first 14 issues divine.
MugiCollecting a magazine again more than 20 years later—that is some serious love for printed magazines!
Hop BroThe shop is about two minutes from Keisei Koiwa Station, tucked into a side street. It’s a kakuuchi-style beer pub, meaning you can pick bottles or cans and drink them there.
MugiKakuuchi? Is that a special way to toast on a street corner? Please explain kakuuchi!
Hop BroClose, but no! It means drinking alcohol bought at a liquor shop right on the premises. They also pour draft beer, and daily-changing craft beers are part of the fun.
MugiEven choosing from the fridge sounds fun. I’d probably get so indecisive that I’d start drinking by the fridge!
Hop BroThere’s a counter and standing room on the first floor, plus tables upstairs. Pair a beer with vegetable dishes or spicy bar snacks, and reading becomes dangerously enjoyable.
MugiSince the post doesn’t name a specific beer, finding that day’s pick is part of the adventure! I want to enjoy a draft beer with *Title* right now!
Keisei Koiwa Craft Saketen, a beer pub in Kita-Koiwa, Edogawa, Tokyo, has introduced a nostalgic magazine that the owner has recently been collecting: Title.
Launched in May 2000, Title was known as a sibling publication to the sports magazine Number. The post highlights the major editorial revamp beginning with the July 2001 issue and describes the issues through No. 14 as the owner’s personal favorites. The effort to revisit and collect a magazine enjoyed more than 20 years ago gives the post a distinctly personal character.
Located about two minutes from Keisei-Koiwa Station, the venue combines a craft beer bottle shop with a casual standing-bar format. Guests can choose from domestic and international craft beers, including rotating draft selections and a broad range of bottles and cans. Since the lineup changes, browsing the refrigerator is part of the experience.
The compact first floor includes counter and standing areas, while the second floor offers table seating. Food options include vegetable-based dishes and spice-forward snacks that pair naturally with beer. Visitors can stop in for a draft pour, select a packaged beer to enjoy on site, and take in the relaxed atmosphere created by the owner’s eclectic interests.
The source post does not specify any particular beer, brewery, or event date.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKeisei Koiwa Craft Saketen, a beer pub in Keisei Koiwa, is featuring the nostalgic magazine *Title*. It’s the kind of post that makes you want a beer in hand.
MugiWhat? A beer shop introducing a magazine? What is *Title*?
Hop BroIt was a culture magazine launched in May 2000, as a sibling publication to the sports magazine *Number*. The owner calls the first 14 issues divine.
MugiCollecting a magazine again more than 20 years later—that is some serious love for printed magazines!
Hop BroThe shop is about two minutes from Keisei Koiwa Station, tucked into a side street. It’s a kakuuchi-style beer pub, meaning you can pick bottles or cans and drink them there.
MugiKakuuchi? Is that a special way to toast on a street corner? Please explain kakuuchi!
Hop BroClose, but no! It means drinking alcohol bought at a liquor shop right on the premises. They also pour draft beer, and daily-changing craft beers are part of the fun.
MugiEven choosing from the fridge sounds fun. I’d probably get so indecisive that I’d start drinking by the fridge!
Hop BroThere’s a counter and standing room on the first floor, plus tables upstairs. Pair a beer with vegetable dishes or spicy bar snacks, and reading becomes dangerously enjoyable.
MugiSince the post doesn’t name a specific beer, finding that day’s pick is part of the adventure! I want to enjoy a draft beer with *Title* right now!
