Kichi Brewing and Kameido Beer to Pour at Shibamata Yo-i Festa, Followed by KKCB
Shibamata’s Teishakuten area will host the Shibamata Yo-i Festa from 4:30 p.m., with Kichi Brewing and Kameido Beer scheduled to participate. After the event, beer fans can walk a little over 20 minutes to Keisei Koiwa Craft Saketen, also known as KKCB, for a second round.
Hop BroLet’s talk about the Shibamata Yoi Festa, a perfect evening beer outing around Taishakuten from 4:30 p.m.
MugiBeer at Taishakuten?! A downtown beer stroll? I’d suddenly like to toast after visiting the temple!
Hop BroExactly. The scheduled vendors are Kichi Brewing and Kameido Beer, making it a great chance to enjoy beer with Shibamata’s streetscape.
MugiWhat beers will they have? IPAs? Dark, intimidating ones? My stomach is already doing pre-event research!
Hop BroThat part is a surprise: beer names and styles unannounced. Check each booth’s tap list on the day for the reliable answer.
MugiA tap list? A roll call for faucets? Like a beer attendance sheet?
Hop BroPretty close! A tap list is the day’s beer lineup, often showing names, styles, and ABV so you can choose.
MugiGot it! Then I can try styles I’ve never had. A once-in-a-day pour sounds exciting!
Hop BroAnd after the festa, walk a little over 20 minutes to Craft Saketen, KKCB in Keisei-Koiwa for a relaxed second round.
MugiLively beers in Shibamata, then a calm refill at KKCB: a downtown beer crawl! Let’s check the venue details and toast!
The Shibamata Yo-i Festa will take place around Taishakuten from 4:30 p.m., bringing craft beer to an evening event in one of Tokyo’s most recognizable historic neighborhoods. Participating breweries include Kichi Brewing and Kameido Beer.
The source post does not specify individual beer names, styles, or prices, so visitors should check the on-site tap lists and announcements for the day’s actual selection. Guests looking for a particular beer may want to confirm availability at each brewery’s booth.
After exploring the festival, beer drinkers can continue to Keisei Koiwa Craft Saketen, a beer pub in Kita-Koiwa, Edogawa. The walk from the Taishakuten area takes a little over 20 minutes, making it a practical second stop for those who want to keep the evening going.
The combination of a local festival in Shibamata, beers from Kichi Brewing and Kameido Beer, and a relaxed follow-up at KKCB offers a compact craft-beer route through Tokyo’s eastern neighborhoods. As event conditions and beer availability may change, visitors should confirm the venue details and lineup on site.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroLet’s talk about the Shibamata Yoi Festa, a perfect evening beer outing around Taishakuten from 4:30 p.m.
MugiBeer at Taishakuten?! A downtown beer stroll? I’d suddenly like to toast after visiting the temple!
Hop BroExactly. The scheduled vendors are Kichi Brewing and Kameido Beer, making it a great chance to enjoy beer with Shibamata’s streetscape.
MugiWhat beers will they have? IPAs? Dark, intimidating ones? My stomach is already doing pre-event research!
Hop BroThat part is a surprise: beer names and styles unannounced. Check each booth’s tap list on the day for the reliable answer.
MugiA tap list? A roll call for faucets? Like a beer attendance sheet?
Hop BroPretty close! A tap list is the day’s beer lineup, often showing names, styles, and ABV so you can choose.
MugiGot it! Then I can try styles I’ve never had. A once-in-a-day pour sounds exciting!
Hop BroAnd after the festa, walk a little over 20 minutes to Craft Saketen, KKCB in Keisei-Koiwa for a relaxed second round.
MugiLively beers in Shibamata, then a calm refill at KKCB: a downtown beer crawl! Let’s check the venue details and toast!
