HOP MAN Taps Kakegawa Beer’s “Houjicha Ale” at ABV 5.0% and IBU 20
The beer pub HOP MAN in Chigasaki, Kanagawa Prefecture, announced on Instagram that it had tapped Kakegawa Beer’s “Houjicha Ale.” The brown ale, at ABV 5.0% and IBU 20, is characterized by the roasted aroma of houjicha from Kakegawa, the malt’s sweetness, and a harmonious roasted character.
Hop BroHOP MAN, the beer pub in Chigasaki, has tapped a new beer: Kakegawa Beer’s “Houjicha Ale.” This is a brown ale at ABV 5.0% and IBU 20, and it’s definitely one to watch.
MugiWait! A tea beer? If you put tea into beer, I can’t tell whether it’s a tea party or a drinking party anymore!
Hop BroThat’s what makes it interesting. It uses houjicha from Kakegawa, and the toasty aroma and malt sweetness come together so the tea’s character blends naturally into the beer.
MugiOhhh! But what does IBU 20 mean? Is that a number for enduring 20 rounds of something?
Hop BroIt’s a measure of bitterness. IBU 20 is mild, so instead of a big punch of bitterness, it’s the kind of beer where you slowly enjoy the aroma. That lets the roasted character of the houjicha stand out.
MugiI see! So when you say harmonious roasted character, does that mean the beer has a kind of grown-up face?
Hop BroExactly. And because it’s a brown ale, it’s not just tea-like; it’s finished as a well-balanced beer. You can enjoy the tea-derived nuances while still drinking it as a proper beer.
MugiSo HOP MAN is also a place where the changing guest beer lineup is part of the fun! I heard it’s on the second floor, and that already gives it a secret-hideout vibe!
Hop BroThat atmosphere is great too. This “Houjicha Ale” is the kind of beer you’ll want to take your time with: first the aroma, then the malt sweetness, and finally the calm finish.
MugiWow, just imagining it makes me want to drink it! If it hits tea-leaf lovers too, it sounds like something a lot of people could enjoy.
Hop BroRight? Today, there’s nothing else to do but head out with Kakegawa Beer’s “Houjicha Ale” in hand and drink in that toasty aroma.
MugiAgreed! A beer like this is not to be missed, and I can’t stop thinking, I want to drink it right now!
New tap: Kakegawa Beer’s “Houjicha Ale”
The beer pub HOP MAN in Jukkensaka, Chigasaki, Kanagawa Prefecture, announced a new guest beer tap on Instagram. This time, they introduced Kakegawa Beer’s “Houjicha Ale.” It is a brown ale with ABV 5.0% and IBU 20, presented as a beer made with houjicha.
According to the post, this beer uses houjicha from Kakegawa. The toasty aroma of the tea is layered with the sweetness of malt and roasted notes, creating a balanced beer that remains easy to drink despite its distinctive ingredients. While the tea-derived nuances come to the forefront, the appeal lies in how well it comes together as a beer.
HOP MAN is known as a beer pub where craft beer can be enjoyed on tap. Located on the second floor in Jukkensaka, the changing lineup of guest beers is one of its pleasures. This “Houjicha Ale” is the kind of beer you’ll want to take your time with, from its aromatic lift to its calm finish. It is worth paying attention to not only brown ale fans, but also anyone interested in beers made with tea leaves.
#### Beers available
- Kakegawa Beer “Houjicha Ale”
- Style: Brown Ale
- Alcohol by volume: 5.0%
- IBU: 20
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHOP MAN, the beer pub in Chigasaki, has tapped a new beer: Kakegawa Beer’s “Houjicha Ale.” This is a brown ale at ABV 5.0% and IBU 20, and it’s definitely one to watch.
MugiWait! A tea beer? If you put tea into beer, I can’t tell whether it’s a tea party or a drinking party anymore!
Hop BroThat’s what makes it interesting. It uses houjicha from Kakegawa, and the toasty aroma and malt sweetness come together so the tea’s character blends naturally into the beer.
MugiOhhh! But what does IBU 20 mean? Is that a number for enduring 20 rounds of something?
Hop BroIt’s a measure of bitterness. IBU 20 is mild, so instead of a big punch of bitterness, it’s the kind of beer where you slowly enjoy the aroma. That lets the roasted character of the houjicha stand out.
MugiI see! So when you say harmonious roasted character, does that mean the beer has a kind of grown-up face?
Hop BroExactly. And because it’s a brown ale, it’s not just tea-like; it’s finished as a well-balanced beer. You can enjoy the tea-derived nuances while still drinking it as a proper beer.
MugiSo HOP MAN is also a place where the changing guest beer lineup is part of the fun! I heard it’s on the second floor, and that already gives it a secret-hideout vibe!
Hop BroThat atmosphere is great too. This “Houjicha Ale” is the kind of beer you’ll want to take your time with: first the aroma, then the malt sweetness, and finally the calm finish.
MugiWow, just imagining it makes me want to drink it! If it hits tea-leaf lovers too, it sounds like something a lot of people could enjoy.
Hop BroRight? Today, there’s nothing else to do but head out with Kakegawa Beer’s “Houjicha Ale” in hand and drink in that toasty aroma.
MugiAgreed! A beer like this is not to be missed, and I can’t stop thinking, I want to drink it right now!
