CraftBeerSpot Hathor posts July 3 tap list, led by Tono no Wind
CraftBeerSpot Hathor, a beer pub in Kyobashi, Osaka, has published its July 3 tap list. The lineup includes Tono no Wind, a 100% Tono-hop IPA, plus beers from Isekadoya Beer, Onidensetsu Beer, and Ushitora Brewery.
Hop BroToday, Hathor's tap list in Kyobashi, Osaka is worth talking about. For July 3, they lined up 16 taps, from easy drinkers to deep, aged dark beer.
MugiWhat! Sixteen taps at once? That's basically a beer amusement park! Where do we even start?
Hop BroThe headline pour is Tono no Kaze. It's an IPA from Good Hops, and the big hook is that it uses 100% hops from Tono.
MugiHuh! But does 100% Tono hops really make that much difference? The second I hear IPA, I brace for bitterness!
Hop BroThat's the fun part. The star is No Wind hops, a new variety that gives off green apple and pear vibes, and the finish stays surprisingly light.
MugiWhat is that! A new hop variety sounds like a rare game character. And Magnum as an accent sounds like a special attack!
Hop BroThe name is intense, but the idea is simple. Magnum as an accent means adding a little edge to the aroma and bitterness so the whole beer snaps into focus.
MugiOkay, that explains the wide style range they mentioned. So what else is on deck besides IPA?
Hop BroThey've got lagers like Super Dry and beers from Isekadoya, the white ale Ume White, and even Ushitora Brewery's raspberry beer. The big standouts are Sauge and Shadowplay.
MugiSauge sounds like a magic spell! And Shadowplay has full final-boss energy!
Hop BroSauge is a collab saison from Faro Brewing x Karakuri, built as an homage to Stillwater's 'Cellar Door Saison.' Then the bourbon barrel-aged Shadowplay 2025 takes a Russian imperial stout and layers in coconut, tonka bean, and banana notes.
MugiI'm done for. I want smoked food pairings, starting with Tono no Kaze and finishing with Shadowplay. My stomach and my throat are fully booked now.
Hop BroExactly. A Kyobashi beer crawl from a bright IPA to a rich stout in one stop sounds too good, and now I absolutely want a glass too.
CraftBeerSpot Hathor in Kyobashi, Osaka, published its July 3 tap list with 16 taps on offer. Known for pairing beer with house-smoked dishes, the pub is serving a broad mix that ranges from easy-drinking lagers to barrel-aged dark beers.
The new tap is Tono no Wind / Good Hops, an IPA brewed with 100% Tono-grown hops. It puts the brewery's new hop variety, No Wind, at the center and adds Tono Magnum for balance, bringing gentle hop sweetness, green apple, pear, and a light, refreshing finish.
The tap list also includes Super Dry / Asahi Beer, Fresh Pressed Beyond the Pacific / Isekadoya Beer, Yuya Boys IPL Jamboree SP Ver / Onidensetsu Beer, Ume White / Isekadoya Beer, Sage / FALO Brewing × KARAKURI, Golden Dragon / Isekadoya Beer, Wheat Wine 2024 / Isekadoya Beer, With Raspberries / Ushitora Brewery, Nekosanbiki / Isekadoya Beer, Nikukyu IPA / Isekadoya Beer, and both Bourbon Barrel Aged Shadowplay 2024 and 2025 / Isekadoya Beer.
Among the recommended beers, Sage is a collaboration saison marking KARAKURI's 8th anniversary and paying homage to Stillwater's Cellar Door Saison. Another highlight is Bourbon Barrel Aged Shadowplay 2025, a Russian Imperial Stout built from blended aged base beers and conditioned with coconut, tonka bean, and banana. The result is a list that moves comfortably from bright hop expression to deep barrel-aged complexity.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Hathor's tap list in Kyobashi, Osaka is worth talking about. For July 3, they lined up 16 taps, from easy drinkers to deep, aged dark beer.
MugiWhat! Sixteen taps at once? That's basically a beer amusement park! Where do we even start?
Hop BroThe headline pour is Tono no Kaze. It's an IPA from Good Hops, and the big hook is that it uses 100% hops from Tono.
MugiHuh! But does 100% Tono hops really make that much difference? The second I hear IPA, I brace for bitterness!
Hop BroThat's the fun part. The star is No Wind hops, a new variety that gives off green apple and pear vibes, and the finish stays surprisingly light.
MugiWhat is that! A new hop variety sounds like a rare game character. And Magnum as an accent sounds like a special attack!
Hop BroThe name is intense, but the idea is simple. Magnum as an accent means adding a little edge to the aroma and bitterness so the whole beer snaps into focus.
MugiOkay, that explains the wide style range they mentioned. So what else is on deck besides IPA?
Hop BroThey've got lagers like Super Dry and beers from Isekadoya, the white ale Ume White, and even Ushitora Brewery's raspberry beer. The big standouts are Sauge and Shadowplay.
MugiSauge sounds like a magic spell! And Shadowplay has full final-boss energy!
Hop BroSauge is a collab saison from Faro Brewing x Karakuri, built as an homage to Stillwater's 'Cellar Door Saison.' Then the bourbon barrel-aged Shadowplay 2025 takes a Russian imperial stout and layers in coconut, tonka bean, and banana notes.
MugiI'm done for. I want smoked food pairings, starting with Tono no Kaze and finishing with Shadowplay. My stomach and my throat are fully booked now.
Hop BroExactly. A Kyobashi beer crawl from a bright IPA to a rich stout in one stop sounds too good, and now I absolutely want a glass too.
