Three new NEKOBEER beers tapped at BEERKICHI; opens at 3:00 p.m. on May 26
The beer pub BEERKICHI in Watanabedori, Fukuoka, announced its operating hours for May 26, 2026, with a 3:00 p.m. opening. In this 'New on tap,' three NEKOBEER beers are featured, forming a lineup of drinks you'd want on a hot day.
Hop BroAt BEERKICHI in Watanabedori, Fukuoka, it's opening at 3:00 p.m. on May 26. And with three NEKOBEER beers on New on tap, today's really got that 'hydration BEERKICHI' vibe.
MugiWhoa, three NEKOBEER beers!? They're cute just for being cat-themed, and then they go and make the beer itself this bold!
Hop BroFirst up is Nigori Samurai Nyan Heiji. It's a TDH Hazy IPA with ABV 7.0%. TDH stands for Triple Dry Hopped, a method that layers on hop aroma.
MugiTriple means they piled on the hops!? And the name about Heiji somehow getting stronger after training has way too much information!
Hop BroRoughly speaking, it's a cloudy aroma bomb. It's juicy and soft on the palate, but at 7.0% it still has real weight.
MugiThen what about the Single-Hop Pale? Single means it uses only one kind of hop, right?
Hop BroExactly. And because it uses NZ varietal Rakau, it brings out a South Hemisphere tropical character. Since it's a pale ale at 5.5%, it's brisk and a good first drink.
MugiRakau sounds delicious just by name! But hop savings plan makes me laugh because it sounds like stocks!
Hop BroLast is Cabernet King, a Sour IPA at ABV 6.0%. It carries grape-like nuances, and the balance of acidity and fruitiness is interesting.
MugiBeer with grape notes, and they go as far as saying it's more noble than any grape! And with all the events in June too, this makes me want to do a tasting comparison at BEERKICHI!
Hop BroExactly, it's a lineup that's fun to compare, and it's perfect for a hot day. On days like this, you want to have a beer with NEKOBEER and then keep chasing the next thing on the schedule.
MugiDeal! Let's start with the first drink at 3:00 p.m.. The cloudy one, the pale ale, and the sour beer all sound interesting today!
The beer pub 'BEERKICHI' in Watanabedori, Chuo Ward, Fukuoka City announced that it will open at 3:00 p.m. and close at midnight on Tuesday, May 26. In the post, it introduces new taps welcome on a hot day as 'hydration BEERKICHI.'
New on tap
This round of new taps consists of three NEKOBEER beers.
- Nigori Samurai Nyan Heiji ~ Thanks for the one million cloudy pours! Heiji has somehow gotten stronger after going through training ~
TDH Hazy IPA / ABV 7.0% / Fukuoka
- Single Cat's Single-Hop Pale Ale ~ NZ varietal! Rakau, buy-buy, hop savings-plan ver ~
Pale Ale / ABV 5.5% / Fukuoka
- Cabernet King ~ More noble than any grape ~
Sour IPA / ABV 6.0% / Fukuoka
With styles ranging from Hazy IPA to Pale Ale to Sour IPA, it is a lineup that's fun to compare. From the cloudy, 7.0% version to the brisk 5.5% pale ale and the sour IPA with a grape-like impression, it's also appealing because it's easy to choose according to your mood.
BEERKICHI is a beer pub operating in Fukuoka's Tenjin-Minami area. While it's a casual place you can drop into easily, its appeal is the individual craft beers lined up on tap. This post also makes it clear that there is a solid selection of new releases you'd want to drink right there in the shop.
It also includes event notices such as the 'Ebi Fry 1000-Knock' on Sunday, May 31, the 'Marugoto Marumaru Festival' on Sunday, June 7, the 'Kansuke x Beef Tongue Eat Night' on Monday, June 8, and the 'Middle-Aged Festival' on Sunday, June 14, so the coming business schedule is also worth watching.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt BEERKICHI in Watanabedori, Fukuoka, it's opening at 3:00 p.m. on May 26. And with three NEKOBEER beers on New on tap, today's really got that 'hydration BEERKICHI' vibe.
MugiWhoa, three NEKOBEER beers!? They're cute just for being cat-themed, and then they go and make the beer itself this bold!
Hop BroFirst up is Nigori Samurai Nyan Heiji. It's a TDH Hazy IPA with ABV 7.0%. TDH stands for Triple Dry Hopped, a method that layers on hop aroma.
MugiTriple means they piled on the hops!? And the name about Heiji somehow getting stronger after training has way too much information!
Hop BroRoughly speaking, it's a cloudy aroma bomb. It's juicy and soft on the palate, but at 7.0% it still has real weight.
MugiThen what about the Single-Hop Pale? Single means it uses only one kind of hop, right?
Hop BroExactly. And because it uses NZ varietal Rakau, it brings out a South Hemisphere tropical character. Since it's a pale ale at 5.5%, it's brisk and a good first drink.
MugiRakau sounds delicious just by name! But hop savings plan makes me laugh because it sounds like stocks!
Hop BroLast is Cabernet King, a Sour IPA at ABV 6.0%. It carries grape-like nuances, and the balance of acidity and fruitiness is interesting.
MugiBeer with grape notes, and they go as far as saying it's more noble than any grape! And with all the events in June too, this makes me want to do a tasting comparison at BEERKICHI!
Hop BroExactly, it's a lineup that's fun to compare, and it's perfect for a hot day. On days like this, you want to have a beer with NEKOBEER and then keep chasing the next thing on the schedule.
MugiDeal! Let's start with the first drink at 3:00 p.m.. The cloudy one, the pale ale, and the sour beer all sound interesting today!
