Fukuoka's BEERKICHI opens Aug. 30 with two new NEKOBEER taps
BEERKICHI in Watanabe-dori, Fukuoka, will open on Sunday, August 30 from 1:00 p.m. to midnight. The post highlights two NEKOBEER beers, plus island curry, house-made pickles, and a weekend clam soup and katsu-curry fair.
Hop BroToday’s story is about BEERKICHI in Watanabe-dori, Fukuoka, pouring two new NEKOBEER kegs.
MugiWhat! And on August 30 they’re open from 1 p.m. to midnight, so it’s day drinking to late night!
Hop BroExactly. The headliners are “Genkai Tsufu Hyouniki no Gogo! Gogo! Goggo! Golden Ale” and TDH Hazy Pale Ale “Wagahai wa Hazy de Aru Namae wa Mada Nyai.”
MugiHold on, those names are already a lot, but what even is TDH!? A magic spell!?
Hop BroTDH means Triple Dry Hopped, a method that layers hop aroma after fermentation. In plain terms, it means huge hop aroma.
MugiOhhh! So the hazy one is basically juicy and aroma-heavy!
Hop BroRight. The Golden Ale is an easygoing 5.0% ABV, while the hazy pale sits at 5.5% with more body, so you get two totally different personalities in one visit.
MugiThat sounds perfect! And with island curry, handmade fukujinzuke, plus the clam soup and katsu curry fair, my stomach is under attack.
Hop BroThat’s the charm of BEERKICHI. It’s casual, easy to drop into for one glass, and the taps keep changing, so you can always find a fun beer for today.
MugiI’m sold. I want to start with the crisp Golden Ale and finish with the hazy one. I want a pint right now!
BEERKICHI, a beer pub in Watanabe-dori, Fukuoka, will be open on Sunday, August 30 from 1:00 p.m. to midnight. It is the kind of small, easygoing place where the guest taps are part of the appeal, and where each visit can feel different.
The day’s `New on tap` lineup features two NEKOBEER beers.
- `限界痛風ヒョウニキのゴゴッ！ゴゴッ！ゴッゴ！ゴールデンエール` (Golden Ale / ABV 5.0% / Fukuoka)
- `〜吾輩はヘイジーである 名前はまだニャい〜` (TDH Hazy Pale Ale / ABV 5.5% / Fukuoka)
The Golden Ale is an easy first pour for drinkers who want something light and crisp, while the TDH Hazy Pale Ale should suit those looking for a fuller hop profile and juicier character. The contrast makes this a neat two-beer stop for NEKOBEER fans.
On the food side, the post also mentions island curry with house-made pickles, along with a note that the curry had already sold out. A clam soup and katsu-curry fair was announced for Saturday and Sunday, August 29 and 30, making the visit appealing for beer and food alike.
BEERKICHI remains a strong stop for anyone in Fukuoka looking for a fresh tap list and a casual pint-first atmosphere.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s story is about BEERKICHI in Watanabe-dori, Fukuoka, pouring two new NEKOBEER kegs.
MugiWhat! And on August 30 they’re open from 1 p.m. to midnight, so it’s day drinking to late night!
Hop BroExactly. The headliners are “Genkai Tsufu Hyouniki no Gogo! Gogo! Goggo! Golden Ale” and TDH Hazy Pale Ale “Wagahai wa Hazy de Aru Namae wa Mada Nyai.”
MugiHold on, those names are already a lot, but what even is TDH!? A magic spell!?
Hop BroTDH means Triple Dry Hopped, a method that layers hop aroma after fermentation. In plain terms, it means huge hop aroma.
MugiOhhh! So the hazy one is basically juicy and aroma-heavy!
Hop BroRight. The Golden Ale is an easygoing 5.0% ABV, while the hazy pale sits at 5.5% with more body, so you get two totally different personalities in one visit.
MugiThat sounds perfect! And with island curry, handmade fukujinzuke, plus the clam soup and katsu curry fair, my stomach is under attack.
Hop BroThat’s the charm of BEERKICHI. It’s casual, easy to drop into for one glass, and the taps keep changing, so you can always find a fun beer for today.
MugiI’m sold. I want to start with the crisp Golden Ale and finish with the hazy one. I want a pint right now!
