PEDROLINO spotlights red-fleshed melon, prosciutto, and six beers
PEDROLINO in Tanimachi 6-chome, Osaka, highlighted prosciutto e melone made with Hokkaido red-fleshed melon in an August 8 Instagram post, along with six beers spanning Minoh Beer, Shiga Kogen Beer, and more. The post also nods to Cat Day.
Hop BroPEDROLINO in Tanimachi 6-chome just posted what feels like a red melon festival: prosciutto melon made with Hokkaido red-flesh melon, plus six different beers.
MugiWait, prosciutto melon and beer works? That sounds like the sweet team and bitter team are about to start a hallway fight!
Hop BroThat's the clever part. They pair the melon with German speck, so you get sweetness and gentle smoke at the same time.
MugiSpeck? Not the spec-sheet kind? German speck suddenly sounds like a kitchen appliance manual!
Hop BroIt's a type of cured ham with a light smoked aroma. Basically ham with a smoky perfume, and it catches the melon's sweetness nicely.
MugiOhhh! And six beers too? That's too much menu pressure in the best possible way.
Hop BroOn tap they've got Minoh Beer's Peach Weizen Early Harvest Ver., Y.MARKET BREWING's Junnama Alt, and Shiga Kogen Beer's IPA2.03, so the style range is huge right from the start.
MugiPeach Weizen I can picture, but Lambiek and Foeder sound like wizard spell words. What even are those?
Hop BroOud Beersel's EARL GREY TEA Infused Lambiek is a tart Belgian beer with a tea-like aroma, and Anglo Japanese Brewing's Foeder Saison Vintage2023 plus the Dry Hopped version are barrel-aged saisons with oak-aged freshness.
MugiSo you can choose tart, woody, or hoppy, and they even suggest Jurtschitsch's Mont Blanc white wine. That's a place that covers first sip to dessert.
Hop BroExactly. The August 8 post nods to World Cat Day, but the real stars are seasonal fruit and six beers. Honestly, I'd start with the Peach Weizen.
MugiAnd I'd grab the prosciutto melon, then chase it with IPA2.03. Take me to PEDROLINO right now.
PEDROLINO, a beer pub in Tanimachi 6-chome, Osaka, pairs Italian food with craft beer in a relaxed setting. In its August 8 Instagram post, the shop highlighted a seasonal prosciutto e melone built around Hokkaido red-fleshed melon. The ham is German speck, adding a light smoky note that matches the melon’s sweetness.
The beer list covers a wide range of styles:
- `桃ヴァイツェン-早生Ver-` (Peach Weizen - Early Ver.) from Minoh Beer/Osaka
- `純生アルト` (Junnama Alt) from Y.MARKET BREWING/Aichi
- `SHIGA KOGEN IPA2.03 Center of the Universe` from Shiga Kogen Beer/Nagano
- `EARL GREY TEA Infused Lambiek` from Oud Beersel/Belgium, last call
- `Foeder Saison Vintage2023` from Anglo Japanese Brewing/Nagano
- `Dry Hopped Foeder Saison Vintage2023` from Anglo Japanese Brewing/Nagano
The post also mentions a white-wine pairing, Julicher’s Mont Blanc. Even so, the beer side is the main draw here: wheat ale, altbier, IPA, lambic, and foeder-aged saisons in one lineup. It’s a concise snapshot of PEDROLINO’s easygoing, beer-first-but-not-beer-only style.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroPEDROLINO in Tanimachi 6-chome just posted what feels like a red melon festival: prosciutto melon made with Hokkaido red-flesh melon, plus six different beers.
MugiWait, prosciutto melon and beer works? That sounds like the sweet team and bitter team are about to start a hallway fight!
Hop BroThat's the clever part. They pair the melon with German speck, so you get sweetness and gentle smoke at the same time.
MugiSpeck? Not the spec-sheet kind? German speck suddenly sounds like a kitchen appliance manual!
Hop BroIt's a type of cured ham with a light smoked aroma. Basically ham with a smoky perfume, and it catches the melon's sweetness nicely.
MugiOhhh! And six beers too? That's too much menu pressure in the best possible way.
Hop BroOn tap they've got Minoh Beer's Peach Weizen Early Harvest Ver., Y.MARKET BREWING's Junnama Alt, and Shiga Kogen Beer's IPA2.03, so the style range is huge right from the start.
MugiPeach Weizen I can picture, but Lambiek and Foeder sound like wizard spell words. What even are those?
Hop BroOud Beersel's EARL GREY TEA Infused Lambiek is a tart Belgian beer with a tea-like aroma, and Anglo Japanese Brewing's Foeder Saison Vintage2023 plus the Dry Hopped version are barrel-aged saisons with oak-aged freshness.
MugiSo you can choose tart, woody, or hoppy, and they even suggest Jurtschitsch's Mont Blanc white wine. That's a place that covers first sip to dessert.
Hop BroExactly. The August 8 post nods to World Cat Day, but the real stars are seasonal fruit and six beers. Honestly, I'd start with the Peach Weizen.
MugiAnd I'd grab the prosciutto melon, then chase it with IPA2.03. Take me to PEDROLINO right now.
