Bibibi. in Daikanyama Serves the Collaboration Beer “Dohokumeibi” with Hokkaido’s Shimokawa Mori Brewery
At the Daikanyama beer pub “Bibibi.”, the collaboration beer “Dohokumeibi,” created with Shimokawa Town, Hokkaido’s “Shimokawa Mori Brewery,” is now available. It is also offered in bottles, letting guests enjoy the craft beer experience of “tasting the background,” which reflects the shop’s philosophy.
Hop BroAt the Daikanyama beer pub “Bibibi.”, a collaboration with Shimokawa Mori Brewery in Shimokawa Town, Hokkaido, has arrived.
MugiWhoa, just the name Dohokumeibi already makes me curious!
Hop BroThis one was brewed at Shimokawa Mori Brewery, and it was sparked by a milestone for co-owner Hibiya-san.
MugiA milestone as the trigger? So it’s like a milestone beer? That’s a pretty strong celebratory vibe!
Hop BroNo, no, what Bibibi. values is tasting the background too.
MugiOhh! And if it’s available in bottles too, I can enjoy it carefully at home as well!
Hop BroAlso, there will be a launch event on May 22 and 23, and the 22nd is reservation-only for 20 people.
MugiWait, there’s even a brewer interview connecting online with Hokkaido?
Hop BroRight, the article doesn’t list the style details, but the appeal of this beer is enjoying its taste together with its story.
MugiJust reading about it is making my throat dry, and now I really want to toast in Daikanyama!
At the Daikanyama beer pub “Bibibi.”, the collaboration beer “Dohokumeibi” with “Shimokawa Mori Brewery” in Shimokawa Town, Hokkaido, is being served. This release was planned around a milestone for co-owner Hibiya-san and was brewed at Shimokawa Mori Brewery. The post also notes that bottles are available, so it can be enjoyed not only as a drink in the shop but also taken home.
Bibibi. is a beer pub that values not only the “taste” of craft beer, but also the stories of the makers and the places behind it. In this collaboration as well, beyond brewing in Shimokawa Town, the project is rooted in the connection with Bifuka and in the desire for community building taking place in the region. Rather than being just a limited beer, it is presented as a bottle to enjoy along with the relationships between the place of origin and the people involved.
In addition, a launch event will be held on Friday, May 22 and Saturday, May 23. On the 22nd, the event is limited to 20 people by reservation, and will introduce how the beer came to be and the behind-the-scenes of the brewing process, with a brewer interview planned online from Hokkaido. On the 23rd, no reservation is required, making it an easy way to raise a glass and enjoy the new release. It is news for anyone in Daikanyama who wants to take their time savoring craft beer with the brewer’s face behind it.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the Daikanyama beer pub “Bibibi.”, a collaboration with Shimokawa Mori Brewery in Shimokawa Town, Hokkaido, has arrived.
MugiWhoa, just the name Dohokumeibi already makes me curious!
Hop BroThis one was brewed at Shimokawa Mori Brewery, and it was sparked by a milestone for co-owner Hibiya-san.
MugiA milestone as the trigger? So it’s like a milestone beer? That’s a pretty strong celebratory vibe!
Hop BroNo, no, what Bibibi. values is tasting the background too.
MugiOhh! And if it’s available in bottles too, I can enjoy it carefully at home as well!
Hop BroAlso, there will be a launch event on May 22 and 23, and the 22nd is reservation-only for 20 people.
MugiWait, there’s even a brewer interview connecting online with Hokkaido?
Hop BroRight, the article doesn’t list the style details, but the appeal of this beer is enjoying its taste together with its story.
MugiJust reading about it is making my throat dry, and now I really want to toast in Daikanyama!
