Craft Beer Scissors Akihabara taps Minoh Beer's Peach Weizen Hakuhou ver.
On August 29, 2026, Craft Beer Scissors Akihabara featured Minoh Beer's "Peach Weizen Hakuhou ver." The tap list also included beers from Sierra Nevada, SIEMÀN, Zmona Beer, and more, offering a wide range of styles in Akihabara.
Hop BroAkihabara has a tap update worth chasing: Momo Weizen Hakuhou ver. just landed at Craft Beer Scissors Akihabara.
MugiWait, peach as in actual peach? Minoh Beer turned that into a beer?
Hop BroExactly. It is a peach weizen made with Hakuhou fruit from a Wakayama orchard, so you get juicy peach character layered over a soft, gentle tartness.
MugiOkay, but weizen talk always sounds like I skipped the study guide. What does that actually mean?
Hop BroIt is a wheat-forward German-style white beer, usually smooth and fluffy on the palate. In plain terms, think gentle cloudy beer.
MugiOhhh, that makes sense. Peach on top of that sounds like a summer cheat code.
Hop BroAnd the rest of the taps are stacked too: Sierra Nevada Pale Ale, SIEMÀN's Ista and Hop&Steve, ZUMONA's IBUKI HOP IPA, Baird's bitter, and more. It is basically a comparison flight paradise.
MugiFrom peachy fruit beer to IPA to bitter in one place? That kind of style whiplash is honestly impressive.
Hop BroThat is the fun of this lineup. You can start with the seasonal peach beer, then drift into kolsch or collab pours with a really easy tasting route.
MugiAnd they are open until 11 p.m., right? That turns this into a post-work mission immediately.
Hop BroExactly. First sip for the season, second sip for exploration. I am fully ready to chase that first pour tonight.
MugiSame here. Let us go find the peach and work through the taps because this is a meet me at the bar kind of night.
New release
In its August 29, 2026 post, Craft Beer Scissors Akihabara announced Minoh Beer's "Peach Weizen Hakuhou ver." It is the second release in Minoh's peach Weizen series, brewed with peaches from Hachiki Farm in Wakayama. The post describes it as a juicy, fruit-forward beer with the soft acidity expected from a Weizen base.
Tap list
That day's tap list covered a broad range of styles: Sierra Nevada's "Pale Ale," SIEMÀN's "Ista" and "Hop&Steve," Zmona Beer's "IBUKI HOP IPA," Baird Brewing's "Public House Bitter," Taihu Brewing's "Jinfei," "Xia Xue," and "Mu No Me," CRAFT BANK's "04-Kölsch," Shiokaze Blue Lab's "Shibaku zo," Teenage Brewing × ANTELOPE's "Mutations," and Birra Perugia's "ILA." IPA, bitter, Kölsch, and collaboration beers all sat on the same board, making comparison drinking easy.
Why it works in Akihabara
Craft Beer Scissors Akihabara is the kind of beer pub where you can drop in after work or stay late on the weekend. The post notes service until 11 p.m., which makes it practical for a slower night out. Seasonal fruit beers and a varied tap list give drinkers multiple ways to build a round.
That combination of a limited peach Weizen and a well-balanced tap lineup makes this a strong stop for beer fans in Akihabara.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAkihabara has a tap update worth chasing: Momo Weizen Hakuhou ver. just landed at Craft Beer Scissors Akihabara.
MugiWait, peach as in actual peach? Minoh Beer turned that into a beer?
Hop BroExactly. It is a peach weizen made with Hakuhou fruit from a Wakayama orchard, so you get juicy peach character layered over a soft, gentle tartness.
MugiOkay, but weizen talk always sounds like I skipped the study guide. What does that actually mean?
Hop BroIt is a wheat-forward German-style white beer, usually smooth and fluffy on the palate. In plain terms, think gentle cloudy beer.
MugiOhhh, that makes sense. Peach on top of that sounds like a summer cheat code.
Hop BroAnd the rest of the taps are stacked too: Sierra Nevada Pale Ale, SIEMÀN's Ista and Hop&Steve, ZUMONA's IBUKI HOP IPA, Baird's bitter, and more. It is basically a comparison flight paradise.
MugiFrom peachy fruit beer to IPA to bitter in one place? That kind of style whiplash is honestly impressive.
Hop BroThat is the fun of this lineup. You can start with the seasonal peach beer, then drift into kolsch or collab pours with a really easy tasting route.
MugiAnd they are open until 11 p.m., right? That turns this into a post-work mission immediately.
Hop BroExactly. First sip for the season, second sip for exploration. I am fully ready to chase that first pour tonight.
MugiSame here. Let us go find the peach and work through the taps because this is a meet me at the bar kind of night.
