Beer Pub Neko to Azarashi in Mitaka Lists 10 Craft Beers
Beer Pub Neko to Azarashi in Mitaka, Tokyo, will open from 3 p.m. to 10 p.m. on October 11, 2026, with a 10-beer tap list spanning pilsner, fresh-hop blonde ale, fruit ale, pale ale, schwarzbier, session IPA, and more.
Hop BroBeer Pub Neko to Azarashi in Mitaka is pouring ten distinctive craft beers from 3 to 10 p.m. on October 11. That is a very convincing reason to stop by.
MugiTen beers?! This is a serious tasting mission! Which one should we start with?
Hop BroStart with Azarashi Pilsner Okawari, brewed by Mitaka Yamaneko Brewery and And Beer. It is a crisp lager-style choice, perfect for the first glass.
MugiThe pub has a seal in its name, and the beer does too! Maximum seal energy. Is pilsner one of the bitter beers?
Hop BroA pilsner is a classic bottom-fermented lager. Brewers use lagering, a cool maturation process, but in plain terms, it makes the beer clean, crisp, and refreshing.
MugiLagering sounds like it belongs in a fantasy novel! But it means a great gulping beer, right?
Hop BroExactly! For aroma lovers, try Shiga Kogen Beer’s FreshHopBlonde. This blonde ale uses fresh hops, bringing light drinkability and lively green hop character.
MugiYou can use hops while they are fresh?! Fresh-picked hop aroma sounds like drinking a whole field!
Hop BroFor fruit character, there is Hideji Beer’s Kyushu Craft Kabosu, a fruit ale with bright kabosu citrus flavor. It should pair wonderfully with chicken skin ponzu.
MugiKabosu and chicken skin ponzu?! That is a bright, tangy loop I never want to escape! And I want the chestnut pound cake too.
Hop BroFor something dark, Ushitora’s Sukoshi Nigai Schwarz has roasted-malt depth that should meet the chestnut’s sweetness beautifully. Also, Iwate Kura’s Golden Ale is running low!
MugiLight, hoppy, citrusy, and dark—this is a ten-beer Mitaka tour! With a two-hour table limit, let’s make a plan and go drink!
Ten beers on tap in Mitaka
Beer Pub Neko to Azarashi in Mitaka has announced its tap list for Sunday, October 11, with service from 3 p.m. to 10 p.m. The selection brings together local beer and breweries from across Japan, led by the returning Azarashi Pilsner from And Beer and Mitaka Yamaneko Brewing.
The list includes Shiga Kogen Beer’s FreshHopBlonde, a blonde ale featuring fresh hops, and Miyazaki Hideji Beer’s Kyushu Craft Kabosu, a refreshing fruit ale with kabosu citrus. Yokohama Beer’s Pale Ale and Iwate Kura Beer’s Golden Ale are also available, although the Golden Ale is listed as running low.
For malt-forward and German-style options, guests can choose Oyama G’s Weizen or Helles Uncle Karl, a dry-hopped helles from Plank Brewery. GRANDTAP RED offers an American amber lager profile, while Ushitorah’s “苦そうで苦くない 少し苦いシュバルツ” brings a gently roasty schwarzbier character. Ushitorah’s Kanmuryou Session IPA rounds out the selection with a lighter hop-driven option.
Food recommendations include chestnut pound cake, chicken-skin ponzu, salted boiled peanuts, and quiche-style omelet. The combination of varied beer styles and casual pub food makes the lineup suitable for a relaxed tasting session.
Beer Pub Neko to Azarashi is located at 1F Uchiyama Building, 3-34-13 Shimorenjaku, Mitaka, Tokyo. Reservations are accepted by message until the day before or by phone during business hours. Seating is limited to two hours, and takeaway beer in plastic cups is also available.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Pub Neko to Azarashi in Mitaka is pouring ten distinctive craft beers from 3 to 10 p.m. on October 11. That is a very convincing reason to stop by.
MugiTen beers?! This is a serious tasting mission! Which one should we start with?
Hop BroStart with Azarashi Pilsner Okawari, brewed by Mitaka Yamaneko Brewery and And Beer. It is a crisp lager-style choice, perfect for the first glass.
MugiThe pub has a seal in its name, and the beer does too! Maximum seal energy. Is pilsner one of the bitter beers?
Hop BroA pilsner is a classic bottom-fermented lager. Brewers use lagering, a cool maturation process, but in plain terms, it makes the beer clean, crisp, and refreshing.
MugiLagering sounds like it belongs in a fantasy novel! But it means a great gulping beer, right?
Hop BroExactly! For aroma lovers, try Shiga Kogen Beer’s FreshHopBlonde. This blonde ale uses fresh hops, bringing light drinkability and lively green hop character.
MugiYou can use hops while they are fresh?! Fresh-picked hop aroma sounds like drinking a whole field!
Hop BroFor fruit character, there is Hideji Beer’s Kyushu Craft Kabosu, a fruit ale with bright kabosu citrus flavor. It should pair wonderfully with chicken skin ponzu.
MugiKabosu and chicken skin ponzu?! That is a bright, tangy loop I never want to escape! And I want the chestnut pound cake too.
Hop BroFor something dark, Ushitora’s Sukoshi Nigai Schwarz has roasted-malt depth that should meet the chestnut’s sweetness beautifully. Also, Iwate Kura’s Golden Ale is running low!
MugiLight, hoppy, citrusy, and dark—this is a ten-beer Mitaka tour! With a two-hour table limit, let’s make a plan and go drink!
