10 New Arrivals at Mercato Mabuchi in Hamamatsu, Including WCB, Totopia, and VERTERE
Mercato Mabuchi in Hamamatsu, Shizuoka, has new craft beer arrivals from WCB, Totopia Brewery, VERTERE, and Nobody Brewing. From rich stout to Hazy IPA, IPL, and blonde ale, the lineup offers 10 bottles to choose from for the weekend.
Hop BroSo, Mercato Mabuchi in Hamamatsu has 10 new arrivals. With WCB, Totopia Brewery, VERTERE, and Nobody Brewing all in the mix, the weekend options just got a lot bigger.
MugiWait, 10 bottles!? And with names like WCB, Totopia, and VERTERE, this is already sounding strong. Isn’t this the kind of shelf that makes you get lost in front of it?
Hop BroWCB is especially impressive. There’s The Gateway, an ultra-rich stout; The Gateway:Eternal, blended with base beer aged for about four years in whiskey barrels; plus Project: NZ04 and The Lupulin Tree.
MugiHold on, what do you mean by base beer aged in barrels!? Beer has suddenly turned into some kind of grown-up ascetic monk!
Hop BroBasically, blending in beer that’s been aged in barrels adds more aroma and depth. Project: NZ04 uses NZ hops harvested in 2026 and flown in by air, and just the phrase NZ hops flown in by air tells you how serious they are about freshness.
MugiAir freight is basically VIP treatment in the beer world! And if The Lupulin Tree is in there too, that tropical and juicy aroma might start summer break in my nose first!
Hop BroTotopia Brewery has Diffusiophilia with VERTERE and Clawphobia, which has a peach-nectar feel. On VERTERE’s side, Collectiophobia is the third collaboration with Totopia, so there’s real fun in tasting them side by side.
MugiDiffusiophilia sounds like a tough word just from the name, but inside it’s all about the aroma of ripe citrus. Beers like that make me feel like I need to look stylish before I even take a sip!
Hop BroNobody Brewing is strong here too. Benitoa(8) is a food-friendly blonde ale with aromas of white grapes and pear, The Glitch is an IPL, and The Leftfield is a DDH IPA, so it works for meals and for a bit of playfulness too.
MugiSo if I’m looking for the weekend bottle, I can either go hard with a rich stout or take it easy with something food-friendly. I’m already seriously thinking about how many bottles to buy while heading toward Daiichidori!
Hop BroExactly. Being able to choose from such a wide range in Hamamatsu’s Daiichidori is a big deal. One day you go heavy with WCB, the next you go light with Nobody, that’s the kind of new-arrival richness that makes you want to drink this way.
MugiWow, just hearing that makes my throat react! Today I want to take home, with everything I’ve got, the feeling of wanting to compare different beers at Mercato Mabuchi!
New craft beer arrivals have landed at Mercato Mabuchi in the Daiichidori area of Naka Ward, Hamamatsu City, Shizuoka Prefecture. This time, a total of 10 selections have arrived from four breweries: WCB, Totopia Brewery, VERTERE, and Nobody Brewing. The range spans from rich, full-bodied styles to refreshing ones, making it easy to choose based on your mood or meal.
WCB delivers plenty of rich and hop-forward beers
From WCB, the arrivals include The Gateway, an ultra-rich stout with banana and coconut at the forefront, and The Gateway:Eternal, blended with base beer aged for about four years in whiskey barrels. Also in stock are Project: NZ04, brewed with New Zealand hops harvested in 2026 and flown in by air, and The Lupulin Tree, a tropical and juicy Hazy IPA. The lineup offers both depth and brightness.
Totopia Brewery brings two collaboration beers
From Totopia Brewery, the arrivals are Diffusiophilia, a collaboration with VERTERE, and Clawphobia, notable for its peach-nectar character. Diffusiophilia stands out for its aroma of ripe citrus and delicate drinking texture, giving it a special feel that comes with a collaboration. Clawphobia has a silky, full-bodied drinking experience and is suited to those looking for a robust flavor.
VERTERE releases its third collaboration with Totopia
In the VERTERE lineup, Collectiophobia, the third collaboration with Totopia, has arrived. It is presented as a Hazy-style beer that drinks lightly while still offering bright tropical notes and creaminess. Including the background of the collaboration, it is a bottle that adds enjoyment to side-by-side tasting.
Nobody Brewing ranges from food-friendly to playful
From Nobody Brewing, the lineup includes Benitoa(8), a blonde ale with aromas of white grapes and pear; The Glitch, an IPL that combines the crispness of lager with the aromatic character of IPA; and The Leftfield, a DDH IPA with a tropical and dank profile. Benitoa(8) pairs easily with meals, while The Glitch works well as an everyday drink. The Leftfield is for those looking for an IPA with a bit more personality.
If you're looking for craft beer in Hamamatsu's Daiichidori area, this diverse new lineup is not to be missed. From rich stout to IPA that lets you feel the freshness of hops, and even blonde ale that pairs well with food, it is packed with the joy of choosing the right weekend bottle.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo, Mercato Mabuchi in Hamamatsu has 10 new arrivals. With WCB, Totopia Brewery, VERTERE, and Nobody Brewing all in the mix, the weekend options just got a lot bigger.
MugiWait, 10 bottles!? And with names like WCB, Totopia, and VERTERE, this is already sounding strong. Isn’t this the kind of shelf that makes you get lost in front of it?
Hop BroWCB is especially impressive. There’s The Gateway, an ultra-rich stout; The Gateway:Eternal, blended with base beer aged for about four years in whiskey barrels; plus Project: NZ04 and The Lupulin Tree.
MugiHold on, what do you mean by base beer aged in barrels!? Beer has suddenly turned into some kind of grown-up ascetic monk!
Hop BroBasically, blending in beer that’s been aged in barrels adds more aroma and depth. Project: NZ04 uses NZ hops harvested in 2026 and flown in by air, and just the phrase NZ hops flown in by air tells you how serious they are about freshness.
MugiAir freight is basically VIP treatment in the beer world! And if The Lupulin Tree is in there too, that tropical and juicy aroma might start summer break in my nose first!
Hop BroTotopia Brewery has Diffusiophilia with VERTERE and Clawphobia, which has a peach-nectar feel. On VERTERE’s side, Collectiophobia is the third collaboration with Totopia, so there’s real fun in tasting them side by side.
MugiDiffusiophilia sounds like a tough word just from the name, but inside it’s all about the aroma of ripe citrus. Beers like that make me feel like I need to look stylish before I even take a sip!
Hop BroNobody Brewing is strong here too. Benitoa(8) is a food-friendly blonde ale with aromas of white grapes and pear, The Glitch is an IPL, and The Leftfield is a DDH IPA, so it works for meals and for a bit of playfulness too.
MugiSo if I’m looking for the weekend bottle, I can either go hard with a rich stout or take it easy with something food-friendly. I’m already seriously thinking about how many bottles to buy while heading toward Daiichidori!
Hop BroExactly. Being able to choose from such a wide range in Hamamatsu’s Daiichidori is a big deal. One day you go heavy with WCB, the next you go light with Nobody, that’s the kind of new-arrival richness that makes you want to drink this way.
MugiWow, just hearing that makes my throat react! Today I want to take home, with everything I’ve got, the feeling of wanting to compare different beers at Mercato Mabuchi!
