folk burgers & beers starts pouring an anniversary beer from Romantic Village Brewery
folk burgers & beers in Jimbocho has started pouring its anniversary beer. The release was brewed with Romantic Village Brewery and uses KRUSH hops as the core, with guava added for a tropical profile.
Hop BroThere’s a pour in Jimbocho worth talking about. The anniversary beer just started flowing at folk burgers & beers.
MugiWhat! A beer pub in Jimbocho doing an anniversary release? That already sounds like a detour I need to make.
Hop BroThis one was brewed with Romantic Village Brewery, and it’s a fruit-forward IPA built around the owner’s favorite hop, KRUSH.
MugiKRUSH sounds intense! That name is too powerful. Is it a hop or a wrestling finisher?
Hop BroThat’s the fun part. KRUSH takes the lead, then guava joins in, so the aroma and even the finish come off tropical and juicy.
MugiWhoa! So is that the kind of thing people mean by dry-hop character? Did this suddenly become beer class?
Hop BroShort class, I promise. Hops added after fermentation lift the aroma, and here they keep the sweetness in check with a light bitterness for balance.
MugiNo way, that sounds great! Tropical without being too sweet means I could keep sipping without it turning into fruit candy.
Hop BroAnd folk burgers & beers is built for burgers and beer together. A limited seasonal pour in that American-style space sounds like a seriously satisfying stop.
MugiI’m sold. Burger and anniversary IPA side by side in Jimbocho sounds exactly like what I want to drink right now.
folk burgers & beers in Jimbocho has started serving its anniversary beer. According to the post, the brewery worked with Romantic Village Brewery and built the recipe around the owner’s favorite hop, KRUSH, then added guava for a more tropical finish.
The bar says the beer is tropical and juicy both on the nose and on the palate. It is designed to avoid being overly sweet, with just a hint of bitterness to keep the balance in check. That makes it a good fit for drinkers looking for a fruit-forward IPA.
folk burgers & beers is a beer pub where burgers and craft beer are meant to be enjoyed together. Its American-style interior and open, casual atmosphere suit a limited release like this well, especially alongside one of the shop’s hearty burgers.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s a pour in Jimbocho worth talking about. The anniversary beer just started flowing at folk burgers & beers.
MugiWhat! A beer pub in Jimbocho doing an anniversary release? That already sounds like a detour I need to make.
Hop BroThis one was brewed with Romantic Village Brewery, and it’s a fruit-forward IPA built around the owner’s favorite hop, KRUSH.
MugiKRUSH sounds intense! That name is too powerful. Is it a hop or a wrestling finisher?
Hop BroThat’s the fun part. KRUSH takes the lead, then guava joins in, so the aroma and even the finish come off tropical and juicy.
MugiWhoa! So is that the kind of thing people mean by dry-hop character? Did this suddenly become beer class?
Hop BroShort class, I promise. Hops added after fermentation lift the aroma, and here they keep the sweetness in check with a light bitterness for balance.
MugiNo way, that sounds great! Tropical without being too sweet means I could keep sipping without it turning into fruit candy.
Hop BroAnd folk burgers & beers is built for burgers and beer together. A limited seasonal pour in that American-style space sounds like a seriously satisfying stop.
MugiI’m sold. Burger and anniversary IPA side by side in Jimbocho sounds exactly like what I want to drink right now.
