Craft Beer Server Land in Kagurazaka taps BLUE MAGIC's Buchi Gire Saison 4
Craft Beer Server Land, a beer pub in Kagurazaka, posted its June 5 beer lineup. The featured pour is BLUE MAGIC's Buchi Gire Saison 4, alongside weizens, IPAs, a sour IPA, dark beers, and other guest taps well suited to pairing with food.
Hop BroKagurazaka looks dangerous today. Craft Beer Server Land posted its June 5 Beer of the Day, and BLUE MAGIC's "Buchigire Saison 4" is leading the lineup.
MugiWait, that name already sounds intense! Buchigire Saison 4 feels like it might punch me and refresh me at the same time!
Hop BroThat is exactly the charm. It's a dry saison, so it finishes crisp and clean and makes you want the next sip immediately.
MugiHold on, dry saison? That sounds less like beer and more like a special attack!
Hop BroIn plain terms, it has light Belgian-style aromatics and not much sweetness, so it's a crisp pint that resets your palate nicely.
MugiOhhh! And the menu really goes from white to black. Weizen, IPA, sour IPA, dark beer... this place wants me to panic-order!
Hop BroExactly. You get weizens from Iwate Kura Beer and Nasu Kogen Beer, Yatsugatake Touchdown's Shirakaba Beat, and Akita Komachi IPL, so the fun is crossing flavor lanes in one menu.
MugiFlavor lanes? Like a beer crosswalk? And a sour IPA with strawberry and raspberry too? My mouth needs a meeting!
Hop BroA delicious meeting, though. With Isekadoya's sour IPA, Hansharo's Full Bloom DIPA, Chichibu's milk stout, and even Maru-Efu, it's built for beer and food pairing from start to finish.
MugiA basement pub in Kagurazaka serving that spread is unfair. I already want to start with what should I drink and somehow land on Buchigire Saison 4.
Craft Beer Server Land, the basement beer pub in Kagurazaka, posted its June 5 "Today's Beer" lineup. The headline pour is BLUE MAGIC's Buchi Gire Saison 4, a dry saison that sets the tone for a list designed to make beer drinkers happily hesitate over their first choice.
The menu spans a wide range of styles. You can see two weizens from Iwate Kura Beer and Nasu Kogen Beer, Shirakaba Beat from Yatsugatake Beer Touchdown, Akita Akrabiiru's Akita Komachi IPL, Constancia from FLORA FERMENTATION, and CEREZO Fujisan from GARCIA BREWING, covering everything from crisp and light to malt-forward.
For hop fans, there is Sour IPA Strawberry & Raspberry from Ise Kadoya Beer, Full Bloom DIPA from Hansharo Beer, Steel Soul Fixie IPA from Yokohama Bay Brewing, and IPA from Nagisa Beer. Dark beer options include Chichibu Beer’s milk stout, Hansharo Beer’s Yoritomo, and the standard Asahi Maruefu, making it easy to build a tasting sequence from the first glass to the last.
The board also shows BLUE MAGIC's fruit-and-spice ale, Iwate Kura Beer’s Passion Wheat, and Kakuida Brewery’s American Red. In one posted lineup, the bar covers a broad spectrum of flavors, which is exactly the appeal of a place like Craft Beer Server Land in Kagurazaka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKagurazaka looks dangerous today. Craft Beer Server Land posted its June 5 Beer of the Day, and BLUE MAGIC's "Buchigire Saison 4" is leading the lineup.
MugiWait, that name already sounds intense! Buchigire Saison 4 feels like it might punch me and refresh me at the same time!
Hop BroThat is exactly the charm. It's a dry saison, so it finishes crisp and clean and makes you want the next sip immediately.
MugiHold on, dry saison? That sounds less like beer and more like a special attack!
Hop BroIn plain terms, it has light Belgian-style aromatics and not much sweetness, so it's a crisp pint that resets your palate nicely.
MugiOhhh! And the menu really goes from white to black. Weizen, IPA, sour IPA, dark beer... this place wants me to panic-order!
Hop BroExactly. You get weizens from Iwate Kura Beer and Nasu Kogen Beer, Yatsugatake Touchdown's Shirakaba Beat, and Akita Komachi IPL, so the fun is crossing flavor lanes in one menu.
MugiFlavor lanes? Like a beer crosswalk? And a sour IPA with strawberry and raspberry too? My mouth needs a meeting!
Hop BroA delicious meeting, though. With Isekadoya's sour IPA, Hansharo's Full Bloom DIPA, Chichibu's milk stout, and even Maru-Efu, it's built for beer and food pairing from start to finish.
MugiA basement pub in Kagurazaka serving that spread is unfair. I already want to start with what should I drink and somehow land on Buchigire Saison 4.
