Yorocco Beer Pub Sasameza to host 3rd anniversary event on July 18-19
Yorocco Beer, a local brewery based in Kamakura, will celebrate the third anniversary of Pub Sasameza in July. The two-day event on July 18 and 19 will feature a special plum saison, tacos, dip sandwiches, screen printing, and more.
Hop BroSasameza is throwing a 3rd Anniversary Party. It’s the PUB run by Kamakura’s Yorocco Beer, and the celebration goes from 12:00 to 22:00 on July 18 and 19.
MugiWhat! A Yorocco Beer pub is already turning three? If I had a place like that nearby, I’d start walking around like I owned the bar.
Hop BroWhat I like is how it’s become a real local hangout. The article talks about those everyday little conversations feeling priceless, and that says a lot about how the place has grown.
MugiWhoa, and the star of the show is an ume saison, right? That name sounds so fancy I’m picturing a plum wearing a beret.
Hop BroA saison is basically a dry, breezy ale with a light, rustic vibe. Add plum to that, and make it a tiny anniversary batch, and now you’ve got something seriously special.
MugiWhat is that! And the article says there’ll be all kinds of secret casks too? That sounds less like a tap list and more like a treasure hunt.
Hop BroPretty much, and I’m also curious about the gravity keg opening at 6 p.m. on Saturday. It means the beer is poured by gravity instead of gas, so you get the cask character more directly.
MugiWait, gravity? This suddenly sounds like science class. But special tacos in the daytime and dip sandwiches at night? That’s the kind of lesson my stomach supports.
Hop BroThey thought it through: at night you get fall-apart pork dipped into a special soup. And from 14:00 to 17:00 there’s self-service silkscreen printing, as long as you bring your own shirt or tote.
MugiNo way, there’s even a raffle per pint? Testing your luck every time you order sounds dangerous. I’d probably win tipsy before I won a prize.
Hop BroAnd on Sunday at 7 p.m. there’s a magnum bottle pour, plus anniversary specials, cellar releases, and deli plates. This feels like the kind of event where you settle in at noon and stay for the whole atmosphere.
MugiThat seals it. These are absolutely cheers-worthy days in Kamakura. Let’s start with the ume saison, and by the end you can pour me a little good raffle luck too.
Pub Sasameza, operated by Kamakura-based local brewery Yorocco Beer, is marking its third anniversary. In the post, the brewery looks back on the excitement and small anxieties before opening, and expresses gratitude to the regular guests and nearby neighbors who have supported the space over the past three years. The message also highlights how the casual conversations at the pub have become one of the most irreplaceable parts of daily life there.
The anniversary event, titled "3rd Anniversary PARTY," will be held over two days, on Saturday, July 18 and Sunday, July 19, from 12:00 to 22:00 each day. A limited batch of plum saison brewed specially for the occasion will be poured, along with several rare draft kegs from the brewer's stash. Special anniversary beers, cellar beers, and the pub's deli platter will also be available.
Food will be a major part of the celebration. Lunch service will feature different special tacos on Saturday and Sunday, while dinner will bring a dip sandwich made with tender pork dipped into a house-made broth. From 14:00 to 17:00, guests can also try a self-service screen-printing setup with a special anniversary design. Visitors are asked to bring their own T-shirts or tote bags, as no blank garments will be provided.
The schedule also includes a raffle where each beer purchased earns one draw, a gravity keg opening at 18:00 on Saturday, and a magnum bottle pour at 19:00 on Sunday. For fans of Yorocco Beer, and for anyone interested in the atmosphere of a neighborhood beer pub in Kamakura, the weekend should offer a clear look at what has made Pub Sasameza distinctive over the past three years.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroSasameza is throwing a 3rd Anniversary Party. It’s the PUB run by Kamakura’s Yorocco Beer, and the celebration goes from 12:00 to 22:00 on July 18 and 19.
MugiWhat! A Yorocco Beer pub is already turning three? If I had a place like that nearby, I’d start walking around like I owned the bar.
Hop BroWhat I like is how it’s become a real local hangout. The article talks about those everyday little conversations feeling priceless, and that says a lot about how the place has grown.
MugiWhoa, and the star of the show is an ume saison, right? That name sounds so fancy I’m picturing a plum wearing a beret.
Hop BroA saison is basically a dry, breezy ale with a light, rustic vibe. Add plum to that, and make it a tiny anniversary batch, and now you’ve got something seriously special.
MugiWhat is that! And the article says there’ll be all kinds of secret casks too? That sounds less like a tap list and more like a treasure hunt.
Hop BroPretty much, and I’m also curious about the gravity keg opening at 6 p.m. on Saturday. It means the beer is poured by gravity instead of gas, so you get the cask character more directly.
MugiWait, gravity? This suddenly sounds like science class. But special tacos in the daytime and dip sandwiches at night? That’s the kind of lesson my stomach supports.
Hop BroThey thought it through: at night you get fall-apart pork dipped into a special soup. And from 14:00 to 17:00 there’s self-service silkscreen printing, as long as you bring your own shirt or tote.
MugiNo way, there’s even a raffle per pint? Testing your luck every time you order sounds dangerous. I’d probably win tipsy before I won a prize.
Hop BroAnd on Sunday at 7 p.m. there’s a magnum bottle pour, plus anniversary specials, cellar releases, and deli plates. This feels like the kind of event where you settle in at noon and stay for the whole atmosphere.
MugiThat seals it. These are absolutely cheers-worthy days in Kamakura. Let’s start with the ume saison, and by the end you can pour me a little good raffle luck too.
