TBE Brewing posts July 31 keg lineup in Ebisu with Shiga Kogen Beer and more
In a July 31 Instagram post, TBE Brewing shared its keg lineup for July 31, along with the next beers on deck and its rotating food menu. With Ebisu's Bon Odori festivities underway, it looks like an easy stop for a beer after the celebrations.
Hop BroEbisu feels lively today. TBE Brewing posted its July 31 keg lineup, and it reads like the perfect stop after the bon dance festival.
MugiWait, post-festival beer? That sounds dangerously perfect. The detour is totally becoming the main event.
Hop BroAnd the list is strong. Shiga Kogen Beer’s No.10 IPA, CRAK Brewery’s Mundaka, and Minoh Beer’s Coffee IPA are all on, so the range is huge.
MugiHold on, keg lineup suddenly sounds very pro. Does that just mean the beers currently on draft?
Hop BroExactly, it’s basically the current draft list. Some kegs are already running low too, so if you want a specific beer, earlier is smarter.
MugiWow, but cider, sour, IPA, and coffee IPA in one place? That flavor range is wild. Are they trying to make my brain do a split?
Hop BroThat’s the fun part. Hopdog’s hard cider, Romantic Village’s Tochigi Berry Berry Sour, and Minoh’s Coffee IPA give you multiple comparison angles in one visit.
MugiAnd what about Shiga Kogen’s Yuru Buru Spelt? Is “spelt” a spell? If I say it three times, do I get another pour?
Hop BroIf it worked that way, I’d chant it for a living. Spelt is an ancient grain, and it can add a soft, rustic, bready character to the beer.
MugiThat’s cool! And the upcoming list has Ukushu Brewery’s Gohobi, Minoh’s Osaru IPA, and Shiga Kogen’s Snow Monkey IPA Orange ver., so the next taps are stacked too.
Hop BroThe food is no afterthought either. Tuna sashimi, grape-fed beef shoulder steak, and mussel oil pasta all make beer pairing part of the fun. After the festival, that place could trap me for hours.
MugiThen it’s settled. Festival first, TBE Brewing next, I’m starting with the Berry Berry Sour, you’re taking the No.10 IPA, and I want a drink now.
TBE Brewing, the beer pub in Ebisu South, Tokyo, posted its July 31 keg lineup along with the next beers scheduled and the day’s rotating food selection. The post also lands as Ebisu’s annual Bon Odori festivities get underway, making it a timely place to drop in for a beer.
The current taps include HopDog's hard cider, Romanchikku Mura's Tochigi Berry Berry Sour, Shiga Kogen Beer’s Yuru Brew Spelt and Sono-Ju No.10 IPA, CRAK Brewery’s Mundaka, Hino Brewing’s Zutto Yare IPA, Minoh Beer’s Coffee IPA, Kunitachi Brewery’s Transit, WCB’s Analog Grow, and Y Market’s Hysteric IPA. The mix spans cider, sour beer, and multiple IPA variants, so the lineup gives drinkers a broad range to work through in one visit. Several of those kegs are marked as running low, so a visit sooner rather than later makes sense if there is a specific beer you want.
The next-beer list includes Ushiku Brewery’s Gohobi, Minoh Beer’s Osaru IPA, Hino Brewing’s Dont Yare IPA, and Shiga Kogen Beer’s Snow Monkey IPA Orange ver. On the food side, TBE Brewing is pairing the taps with dishes such as Indian tuna sashimi, grape-beef shoulder steak, vegetable ajillo, house-made pork chashu, chicken sasami katsu with shiso and plum, fried Manganji peppers, and an oil pasta with mussels, tomato, and celery. It is a straightforward beer-and-food lineup built for easy drinking in Ebisu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroEbisu feels lively today. TBE Brewing posted its July 31 keg lineup, and it reads like the perfect stop after the bon dance festival.
MugiWait, post-festival beer? That sounds dangerously perfect. The detour is totally becoming the main event.
Hop BroAnd the list is strong. Shiga Kogen Beer’s No.10 IPA, CRAK Brewery’s Mundaka, and Minoh Beer’s Coffee IPA are all on, so the range is huge.
MugiHold on, keg lineup suddenly sounds very pro. Does that just mean the beers currently on draft?
Hop BroExactly, it’s basically the current draft list. Some kegs are already running low too, so if you want a specific beer, earlier is smarter.
MugiWow, but cider, sour, IPA, and coffee IPA in one place? That flavor range is wild. Are they trying to make my brain do a split?
Hop BroThat’s the fun part. Hopdog’s hard cider, Romantic Village’s Tochigi Berry Berry Sour, and Minoh’s Coffee IPA give you multiple comparison angles in one visit.
MugiAnd what about Shiga Kogen’s Yuru Buru Spelt? Is “spelt” a spell? If I say it three times, do I get another pour?
Hop BroIf it worked that way, I’d chant it for a living. Spelt is an ancient grain, and it can add a soft, rustic, bready character to the beer.
MugiThat’s cool! And the upcoming list has Ukushu Brewery’s Gohobi, Minoh’s Osaru IPA, and Shiga Kogen’s Snow Monkey IPA Orange ver., so the next taps are stacked too.
Hop BroThe food is no afterthought either. Tuna sashimi, grape-fed beef shoulder steak, and mussel oil pasta all make beer pairing part of the fun. After the festival, that place could trap me for hours.
MugiThen it’s settled. Festival first, TBE Brewing next, I’m starting with the Berry Berry Sour, you’re taking the No.10 IPA, and I want a drink now.
