Craft Beer 2mugi to pour six drafts on 4/10, including NORTH ISLAND's "Bokura to, Neko"
The beer pub Craft Beer 2mugi in Akihabara, Kanda-Izumicho, has published its Today's Draft Lineup for April 10. Six labels were on tap, including NORTH ISLAND's "Bokura to, Neko," along with Faló Brewing, Flashlight, Oni Densetsu, Noroshi, and FARMENTRY.
Hop BroThe Akihabara beer pub Craft Beer 2mugi has rolled out its April 10 draft lineup. Led by NORTH ISLAND's "Bokura to, Neko," today's selection has a really wide range.
MugiWait, six beers on tap? Starting with a cat beer right away is already enough to make me want a sip just from the name alone!
Hop BroAnd the owner is a Doemens-certified beer sommelier, so the choices are solid. It's great that the lineup includes the limited "Bokura to, Neko," Faló Brewing's "Kemuri," and Flashlight's "Flash Lite Ginger Ale."
MugiWhat is that! A ginger-forward character? Does that mean the beer hits you with ginger? That's basically a surprise box in drink form!
Hop BroExactly. Even the names have a strong identity. "Flash Lite Ginger Ale" makes you imagine aroma and spice, and "Oni Densetsu Oni Kaku TY" sounds like it has real presence, so each tap has a totally different personality.
MugiOhh! Then it's fun even just drinking them one by one. If the range of flavors is that wide, even beginners can probably tell the differences!
Hop BroWhat's more, having "Noroshi DH RYE Saison" and "FARMENTRY DH Pilsner #2" is great. DH stands for dry hopping, a method of adding hops after brewing to bring out the aroma. A rye saison uses rye, so it tends to bring a bit of spiciness and dryness.
MugiWhoa, suddenly you're sounding like an expert! But that's helpful! Dry-hop aroma is the thing that makes beer smell bright and floral, right? It feels like beer gets stylish all at once!
Hop BroExactly. This lineup pairs classic, easy-drinking styles with beers that have a distinctive aroma or body, so it's good both for a first drink and for comparison tasting. The fact that tasting side by side is fun really shows what 2mugi is about.
MugiIt's nice that it's easy to stop by after work in Akihabara too. If you can have a casual drink near the station and food as well, then today can just be beer day, right?
Hop BroOf course. Starting with "Bokura to, Neko" and finishing with a pilsner sounds great, and today really gives off the feeling that one drink won't be enough.
MugiI know! I'm totally in that mood too! Let's make it a toast at 2mugi tonight and go for the cat, the ginger, and the rye, all of it!
Craft Beer 2mugi is a beer pub selected by the owner, a Doemens-certified beer sommelier. Located in Kanda-Izumicho, Chiyoda-ku, Tokyo, it centers on draft beers from Japan and abroad, and also offers sake and whiskey. The food menu mainly consists of small dishes designed to pair with drinks, making it an easy place to stop in even if you're mainly there for a meal.
For the April 10 draft lineup, NORTH ISLAND's "Bokura to, Neko" immediately stands out. It is followed by Faló Brewing's "Kemuri," Flashlight's "Flash Lite Ginger Ale," Oni Densetsu's "Oni Kaku TY," Noroshi's "DH RYE Saison," and FARMENTRY's "DH Pilsner #2." From the limited-release "Bokura to, Neko" to a ginger-forward beer, a rye saison, and a pilsner, the lineup offers a wide range of flavors.
Even on the same day's tap list, 2mugi's appeal lies in how easygoing, classic styles sit alongside beers with distinctive aromas and body. It is a lineup that works whether you're looking for your first drink in Akihabara or hoping to compare several beers side by side, with the fun of following each beer's character one by one.
Its location near the station also makes it easy to drop in after work or between shopping stops. With beer as the main focus but food and other drinks available as well, it is the kind of place where you can shape the evening to match your mood.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Akihabara beer pub Craft Beer 2mugi has rolled out its April 10 draft lineup. Led by NORTH ISLAND's "Bokura to, Neko," today's selection has a really wide range.
MugiWait, six beers on tap? Starting with a cat beer right away is already enough to make me want a sip just from the name alone!
Hop BroAnd the owner is a Doemens-certified beer sommelier, so the choices are solid. It's great that the lineup includes the limited "Bokura to, Neko," Faló Brewing's "Kemuri," and Flashlight's "Flash Lite Ginger Ale."
MugiWhat is that! A ginger-forward character? Does that mean the beer hits you with ginger? That's basically a surprise box in drink form!
Hop BroExactly. Even the names have a strong identity. "Flash Lite Ginger Ale" makes you imagine aroma and spice, and "Oni Densetsu Oni Kaku TY" sounds like it has real presence, so each tap has a totally different personality.
MugiOhh! Then it's fun even just drinking them one by one. If the range of flavors is that wide, even beginners can probably tell the differences!
Hop BroWhat's more, having "Noroshi DH RYE Saison" and "FARMENTRY DH Pilsner #2" is great. DH stands for dry hopping, a method of adding hops after brewing to bring out the aroma. A rye saison uses rye, so it tends to bring a bit of spiciness and dryness.
MugiWhoa, suddenly you're sounding like an expert! But that's helpful! Dry-hop aroma is the thing that makes beer smell bright and floral, right? It feels like beer gets stylish all at once!
Hop BroExactly. This lineup pairs classic, easy-drinking styles with beers that have a distinctive aroma or body, so it's good both for a first drink and for comparison tasting. The fact that tasting side by side is fun really shows what 2mugi is about.
MugiIt's nice that it's easy to stop by after work in Akihabara too. If you can have a casual drink near the station and food as well, then today can just be beer day, right?
Hop BroOf course. Starting with "Bokura to, Neko" and finishing with a pilsner sounds great, and today really gives off the feeling that one drink won't be enough.
MugiI know! I'm totally in that mood too! Let's make it a toast at 2mugi tonight and go for the cat, the ginger, and the rye, all of it!
