Beer Bar Greedy Taps Ise Kadoya Beer's "Electro Squash Sour IPA"
At the beer pub "beer bar greedy" in Mizuhodai, Fujimi City, Saitama Prefecture, Ise Kadoya Beer’s new sour IPA, "Electro Squash Sour IPA," has been tapped. On Saturdays, the bar stays open until midnight, so you can enjoy it alongside charcoal-grilled yakitori.
Hop BroSo they tapped a new beer from Ise Kadoya Beer at beer bar greedy in Mizuhodai, right? And the name is "Electro Squash Sour IPA," which already sounds full of energy from the look of it.
MugiWait, what is a sour IPA!? IPA but sour? My brain can't keep up!
Hop BroTo put it simply, it's bitter and sour together. You get the hop character of an IPA, layered with the sharp acidity of a sour style, so it really hits the spot on hot days.
MugiOhhh! And passion fruit and guava aromas sound almost like juice!
Hop BroExactly. The key point here is that this is the first sour IPA in Ise Kadoya Beer’s history. It’s a new challenge, but what’s interesting is that it isn’t just edgy - it also has real drinkability.
MugiBut still, a beer with acidity sounds hard to pair with food, doesn’t it? I’d get lost trying to pick a snack!
Hop BroThat’s where beer bar greedy shines, because it goes really well with charcoal-grilled yakitori. The savory char and the refreshing sour IPA work against each other in a way that actually ramps up your appetite.
MugiThat sounds amazing! And if they’re open until midnight on Saturdays, I can just drop in late at night - that’s so nice!
Hop BroIn the west exit area of Mizuhodai Station, it’s a very easy place to use as a weekend drink option. It focuses on craft beer and serves proper food too, so it’s easy to swing by.
MugiThen I want to order a tropical pint while snacking on yakitori! Just seeing it makes me want to drink it right now!
Hop BroThat’s the plan. A night where you can slowly enjoy a new sour IPA in hand until late is the best.
MugiYeah, yeah, I want to drink it right now too! This one in Mizuhodai is definitely catching my eye!
At beer bar greedy in Nishi-Mizuhodai, Fujimi City, Saitama Prefecture, Ise Kadoya Beer Electro Squash Sour IPA has been tapped. The post says, "We are open until midnight today, Saturday!" and its business style makes it easy to stop by late on weekends.
This beer is the first sour IPA ever brewed by Ise Kadoya Beer. It is said to finish with tropical aromas from passion fruit and guava, layered with a pleasant acidity. As the weather gets hotter, it is a pint suited to people looking for both refreshment and drinkability.
beer bar greedy is a beer pub in the west exit area of Mizuhodai Station, operating as a place where you can mainly enjoy craft beer. Another strength is its lineup of charcoal-grilled yakitori and dishes that go well with drinks, making it an easy place to try hop-forward IPAs and tart sour styles together with a meal.
Beer on Tap
- Ise Kadoya Beer Electro Squash Sour IPA
- Tropical notes of passion fruit and guava
- Pleasant acidity
- Ise Kadoya Beer's first sour IPA
If you're looking for craft beer around Mizuhodai on the weekend, this is an easy shop to put on your list because it stays open late. For anyone curious about how a new sour IPA pairs with yakitori, this was a particularly fitting post.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSo they tapped a new beer from Ise Kadoya Beer at beer bar greedy in Mizuhodai, right? And the name is "Electro Squash Sour IPA," which already sounds full of energy from the look of it.
MugiWait, what is a sour IPA!? IPA but sour? My brain can't keep up!
Hop BroTo put it simply, it's bitter and sour together. You get the hop character of an IPA, layered with the sharp acidity of a sour style, so it really hits the spot on hot days.
MugiOhhh! And passion fruit and guava aromas sound almost like juice!
Hop BroExactly. The key point here is that this is the first sour IPA in Ise Kadoya Beer’s history. It’s a new challenge, but what’s interesting is that it isn’t just edgy - it also has real drinkability.
MugiBut still, a beer with acidity sounds hard to pair with food, doesn’t it? I’d get lost trying to pick a snack!
Hop BroThat’s where beer bar greedy shines, because it goes really well with charcoal-grilled yakitori. The savory char and the refreshing sour IPA work against each other in a way that actually ramps up your appetite.
MugiThat sounds amazing! And if they’re open until midnight on Saturdays, I can just drop in late at night - that’s so nice!
Hop BroIn the west exit area of Mizuhodai Station, it’s a very easy place to use as a weekend drink option. It focuses on craft beer and serves proper food too, so it’s easy to swing by.
MugiThen I want to order a tropical pint while snacking on yakitori! Just seeing it makes me want to drink it right now!
Hop BroThat’s the plan. A night where you can slowly enjoy a new sour IPA in hand until late is the best.
MugiYeah, yeah, I want to drink it right now too! This one in Mizuhodai is definitely catching my eye!
